Garam Masala Dealers in Kanpur

• Country of Origin: India
• Type: Spice Powder
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 9months
• Feature: Rich In Taste, Long Shelf Life

• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Form: Powder
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Style: Dried
• Purity: 100%

• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Spices
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Processing Type: Blended
• Form: Powder
• Country of Origin: India
• Is It Dried: Yes

• Brand Name: Nandan Masale
• Shelf Life: 1 Year
• Form: Powder
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 1 Kg & 50 Kg
• Application: Cooking
• Specialities: Rich In Taste, Pure

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Good Quality, Hygenic, Long Shelf Life
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 250gm
• Warranty: 6 MONTHS
• Storage: Store in a cool & dry place

• Brand Name: Purito
• Cultivation Type: Organic
• Color: Light Brown
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Specialities: Rich In Taste, Pure
• Shelf Life: 1 Year
• Country of Origin: India

• Packaging Size: 50g, 100g, 200g, 500g, 1kg 
• Form: Powder
• Country of Origin: India
• Is It FSSAI Certified: FSSAI Certified
• Brand Name: Subhash
• Shelf Life: 12 Months
• Pack Type: Box, Pouch
• Features: No Artificial Color

• Brand Name: Atif Shahi
• Packaging Type: Box
• Packaging Size: 20g
• Is It FSSAI Certified: FSSAI Certified
• Shelf Life: Best Before 12 Months From Manufacture
• Variety Available: Garam Masala
• Usage/Application: Kitchen

Garam Masala is a blend of many ground spices, that has their own flavours and values. The composition of Garam Masala differs regionally , and none is considered more authentic than others. To provide any recipe a strong aroma and a peppery taste, garam masala is sprinkled over the recipe at the end of preparation of the recipe. Kubera industries Garam Masala are specially blended to provide an enhancing aroma and to satisfy most of the recipes prepared using garam masala. In the Ayurvedic system of medicine, Garam Masala elevates body temperature.

Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.[1] It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. black & white peppercorns. cloves. Cinnamon black & white cumin seeds black, brown & green cardamom pods

We are the leading manufacturers, exporters and supplier of this products.

Almonds, cashew nut, Pista, Raisin

kurkure masala powder

Jaljeera masala, Samosa Masala, rayata masala

garam msala, potatoes flakes

Seeds, Dried Vegetable, Flower Seeds, Cooking Spices, Indian spices

Red Chilly Powder, Sabzi Masala

kurkure masala, Chips Masala, Sabji Masala, channa masala

Dried Red Chili