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Garlic Oil
50 - 250 Per Kilogram
1 Kilogram (MOQ)
Allium sativum, known as garlic, is a strongly aromatic bulb crop believed to originate from Kazakhstan, Uzbekistan, and Western China. A. sativum was domesticated long ago and is mentioned in ancient Egyptian, Greek, Indian, and Chinese writings. Garlic grows in temperate and tropical regions all over the world, and many cultivars have been developed to suit different climates. A. sativum is the most widely consumed bulb after onion. Allium sativum is divided into two subspecies, A. sativum var. sativum, also known as softneck garlic, and Allium sativum var. ophioscorodon, also known as hardneck garlic. Both varieties are composed of an underground bulb made up of cloves, which are prophylls enclosed by dry membranous skins and held together by a basal plate. The variations differ in that hard neck garlic’s bulb is composed of six to eleven cloves, circled around a centralized woody stalk. This variety of garlic has a scape that curls at the top, but it is generally removed after it curls one to three times. This is because if it continues to grow, less energy can be utilized towards the bulb. Eventually, the scape would give rise to bulbils, containing miniature cloves. The bulbils are occasionally accompanied by white or light purple flowers, although these are sterile. Softneck garlic does not have a flowering top and contains up to twenty-four cloves per bulb. Garlic has been traditionally used to treat a wide variety of ailments, including bacterial and fungal infections, intestinal worm infestations, wounds, diarrhea, rheumatism, diabetes mellitus, cardiovascular diseases (thrombosis, hypertension, hyperlipidemia), metabolic disorders and others. Today, this plant is included in traditional medicine in most cultures. Garlic, available in various formulations for medicinal purposes has also been used to relieve symptoms caused by cancer and benign prostatic hypertrophy. However, in all the applications listed, clinical evidence in support of these uses is very weak or is absent. Popularly is also used or has been used in the past as mosquito repellent, anti-catarrhal, for hoarseness and as a sedative for cough. Topical application of garlic is used traditionally to treat skin warts.
Garlic Oil
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5 Kilogram (MOQ)
Clients' security is what we are concerned about and to eliminate this issue, we use leading technologies to make online and offline payments. We use premium-packaging materials to safeguard our products from mechanical and environmental conditions. For our patrons, we offer customized packaging solutions as well.
Best Deals from Garlic Oil
Garlic Oil
700 - 1,000 Per Kilogram
Garlic Oil
1 - 6,200 Per Kilogram
1 Kilogram (MOQ)
Natural garlic essential oil
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Only quality packaging material has been used for the packing of the products that we offer. Moreover, the entire packaging procedure is conducted under the supervision of the experts. The well-structured warehouse is the reason behind the safety and year around availability of the products we offer. Besides, we have installed modern amenities necessary for the safe storage of the lot. Features: Natural and pure Long shelf life Free from synthetic additives Additional Information: Item Code: IA-NEO-061 Price : Approx. Rs 5,850 / Kilogram
Garlic Oil
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Garlic Oil
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01 Kilogram (MOQ)
Garlic oils were the first of its ingredients to be discovered and manufactured about 70 years ago. Later, other properties and ingredients came to the forefront offering great health benefits. Stabilized allicin (an organic compound) found in garlic is a unique extract and exhibits antibacterial and antifungal properties. This organic compound is found particularly helpful in reducing symptoms of atherosclerosis, a disease affecting arterial blood vessels. other health benefits of garlic oil include reduction of fat deposition and blood sugar, besides being an antioxidant having anti-thrombotic and anti-inflammatory properties. garlic oil is prepared in two ways. One way is to steam crush garlic and capture the oil that gets released as a result of the allicin breaking down into sulphides. To obtain about a gram of garlic oil, nearly one pound of garlic needs to be processed. The other way is to macerate garlic and keep it in incubation for about 24 hours in vegetable oil and remove the pieces of garlic from the vegetable oil after 24 hrs are over. Garlic macerate oil is rich in ajoene,having a natural antibiotic property and is especially useful in reducing the platelet aggregation.
Garlic Oil
5,350 - 5,400 Per Litre
It is sourced from organic Garlic.Our Garlic Oil is known for its high quality and purity.Our current price for Garlic oil is rupees 5400/kg.If requirement is in large quantity we may able to offer a better price.
Garlic Oil
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Garlic Oil
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500 Gram (MOQ)
Garlic is an herb. Botanical name of garlic is Allium sativum, species of the onion genus, Allium. It is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. Allium sativum is a bulbous plant. It grows up to 4 feet in height. It produces hermaphrodite flowers. Pollination occurs by bees and other insects. Basic Information Botanical Name: Allium sativum Country of Origin: Central Asia Major Chemical constituents: Diethyl disulphide, allyl propyl disulphide Obtained from: Bulb & the entire plant Method of separation: Steam distillation Color and appearance: Pale or yellowish Specification Refractive Index at 25°C 1.5578 to 1.5745 Specific Gravity at 25°C 1.055 to 1.098
Garlic Oil
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Botanical Name - Allium Sativum Grade - Therapeutic Origin Country - India
