Ginger Oil Dealers in Awas Vikas, Kanpur

• Country of Origin: Made in India
• Features: Properly packed, No harmful chemical , Highly pure, Rich nutritional value.
• Color and Odor: Pale yellow liquid with characteristic odour
• Specific Gravity: 0.870 - 0.882 @ 25 C
• Optical Rotation: -28
• Refractive Index: 1.488 to 1.494 @ 20 C
• Extraction Method: Steam distillation

• Application: Cooking
• Shelf Life: 6months
• Color: Yellow
• Packaging Type: Glass Bottles
• Packaging Size: 100ml, 250ml
• Feature: Anti-Inflammatory
• Form: Liquid

Ginger (Zingiber Officinale) is a warming spice and comes from the same family as cardamom and turmeric. It has been used in Asian food for centuries. It also became a popular spice in the Caribbean where it could be easily grown.   The history of ginger goes back over 5000 years when the Indians and ancient Chinese considered it a tonic root for all ailments. When ginger Originated in southeast Asia, it has a long history of being cultivated in other countries. At an early date it was exported to ancient Romans from India. It was used extensively by the Romans, but almost disappeared from the pantry when the Roman Empire fell. After the end of Roman Empire, the Arabs took control of the Spice trade from east. Ginger became quite costly like many other spices. In medieval times it was commonly imported in a preserved form and used to make sweets.

Ginger is widely used as spice, and it has its origins in India.It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents.Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies.    Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. 

• Color: Pale amber to greenish liquid
• Brand Name: Ayuroma Centre
• Ingradients: d-Limonene

Ginger Grass is a perennial growing herbaceous plant with long slender stems and terminal flowering tops. The grass source of the essential oil and is very fragrant.The aromatherapy uses for Ginger Grass Essential Oil include improvement of circulation and blood flow, calming and reduction of stress, as well as the opening of sinus passages. From a spiritual perspective Ginger Grass Oil is viewed as mood uplifting, euphoric and as aphrodisiac oil. In the perfumery industry, Ginger Grass Oil is added to inject a sharp, green scent – particularly in men's colognes. Basic Information Botanical Name: Cymbopogon martinii Country of Origin: New zealand Major Chemical constituents: d-Limonene Obtained from: Fresh Grass Method of separation: Steam distillation Color and appearance: Pale amber to greenish liquid Specification Refractive Index at 25°C 1.4780 to 1.4930 Optical Rotation +30° to +54° Specific Gravity at 25°C 0.900 to 0.953