Ginger Oil Dealers in Kanpur

• Product Name (English): Gingergrass Oil
•  Product Name (Botacinal): Cympopogan Martini Var Sofia
•  Product Code: LJPC-NEO-064
•  CAS#: 8023-92-5
•  Country of Origin: India
•  Color & Odor: Yellow to light brown liquid with a sharp- green scent with pepper and lemon undertones odor
•  Solubility: Insoluble in water
•  Specific Gravity: 0.91020 @ 20 °C
•  Optical Rotation: -29.85
•  Refractive Index: 1.4889 @ 20 °C
•  Flash Point: 200 °F

• Shelf Life: 1years
• Application: Medicine
• Packaging Type: Glass Bottles
• Country of Origin: India
• Type: Ginger Oil
• Form: Liquid
• Feature: Anti-Inflammatory, Good For Health
• Botanical Name: Zingiber officinale

We are engaged in providing Ginger Oil to the clients. Ginger Oil is extracted through the steam distillation process from the roots of the ginger plant botanically known as Zingiber officinale. The plant grows in West Indies, North America, Africa, India, and Malaysia. Ginger Oil has a pungent smell and a hot aroma. Ginger Oil blends well with eucalyptus, lemon, rosemary, rose, sandalwood, chamomile, and vetiver grass oil. We provide the Ginger Oil in leak proof packaging to the clients. Use Ginger essential oil is very effective as a pain reliever and as a guard against bacterial onslaught. Ginger oil is known a healer of common cold, cough, fever, sinusitis, and influenza. Ginger essential oil provides a quick relief to colic patients and to those having stomach and digestion related problems. Ginger oils medicinal properties can restore vigor back in you when you feel low and stressed out. It has a quick and soothing effect on the nervous system and can relieve you of headaches. Chinese practitioners use ginger oil for treating cough, respiratory problems, and for rheumatoid arthritis. Therapeutic Properties Antibacterial, analgesic, bactericidal, antispasmodic, aphrodisiacal, astringent, expectorant, carminative, and stomachic Packaging 100 ml 250 ml 500 ml 1 kg 25 kg 50 kg 100 kg

Ginger is widely used as spice, and it has its origins in India.It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents.Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies.    Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. 

• Application: Fragrence, Pharma
• Shelf Life: 2 Year
• Color: Yellow
• Form: Liquid
• Country of Origin: India
• Purity: 100%

Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, its very concentrated. Ginger oil has a distinct aroma that can be described as strong.

• Country of Origin: Made in India
• Features: Properly packed, No harmful chemical , Highly pure, Rich nutritional value.
• Color and Odor: Pale yellow liquid with characteristic odour
• Specific Gravity: 0.870 - 0.882 @ 25 C
• Optical Rotation: -28
• Refractive Index: 1.488 to 1.494 @ 20 C
• Extraction Method: Steam distillation

• Application: Cooking
• Shelf Life: 6months
• Color: Yellow
• Packaging Type: Glass Bottles
• Packaging Size: 100ml, 250ml
• Feature: Anti-Inflammatory
• Form: Liquid

Ginger (Zingiber Officinale) is a warming spice and comes from the same family as cardamom and turmeric. It has been used in Asian food for centuries. It also became a popular spice in the Caribbean where it could be easily grown.   The history of ginger goes back over 5000 years when the Indians and ancient Chinese considered it a tonic root for all ailments. When ginger Originated in southeast Asia, it has a long history of being cultivated in other countries. At an early date it was exported to ancient Romans from India. It was used extensively by the Romans, but almost disappeared from the pantry when the Roman Empire fell. After the end of Roman Empire, the Arabs took control of the Spice trade from east. Ginger became quite costly like many other spices. In medieval times it was commonly imported in a preserved form and used to make sweets.

• Application: Cosmetics, Perfumery, Aromatherapy and Medicine
• Botanical Name: Cymbopogon Martinii (Sofia)
• Grade: Therapeutic
• Country: India
• Method of Distillation: Steam Distillation

Botanical Name: Cymbopogon Martinii (Sofia) Grade: Therapeutic

• Color: Light Yellow to Pale Yellow colour
• Brand Name: Ayuroma Centre
• Ingradients: l- Zingiberene, d-camphene

The aroma of Ginger Essential Oil can vary widely, depending on the distillation and quality of the root being distilled. The distillation of fresh ginger root can lead to an aromatically superior oil, one that I absolutely adore.Topically, Ginger Oil can be useful in blends and formulations intended to help improve circulation. It's a frequent addition to blends for massage, arthritis and muscle aches and pains. Basic Information Botanical Name: Zingiber officinalis Country of Origin: Africa Major Chemical constituents: l- Zingiberene, d-camphene Obtained from: Dried rhizomes (Root) Method of separation: Steam distillation Color and appearance: Light Yellow to Pale Yellow colour Specification Refractive Index at 25°C 1.4880 to 1.4950 Optical Rotation -25° to -45° Specific Gravity at 25°C 0.875 to 0.885

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