Ginger / Zingiber Officinale Dealers in Kanpur

We have positioned ourselves among the prominent providers of fresh & Dry Split Ginger in the global arena. Besides flavor & taste, the Dry Split Ginger, which we provide, has medicinal properties. Also, these Dry Split Gingers are widely used in traditionally cooked food, natural medicines for being very effective in the treatment of various diseases. We supply Dry Split Ginger at reasonable rates, and we offer it in customized packaging. Health Benefits Cures feverCures coughGood for sore throatGood for lowering cholesterol levelsGood for heartImproves digestive systems Nutritional Value Anti-oxidantGood source of potassiumGood in vitaminsGod source of fiberNo cholesterolNo fats Applications Hotels & RestaurantsCatering housesFood industry

Dry Ginger is a significant part of the Indian spice family. The Dry Ginger provided by us is rich in its taste and adds a tangy flavor to the delicacies. Moreover, our Dry Ginger is made available in the market at very reasonable rates. Today, we are known amongst the eminent Dry Ginger Exporters and Suppliers from India. Why Our Dry Ginger? Unmatched qualityMesmerizing aromaFreshSealed packagingHigh on medicinal value Used For Treatment Of Gastrointestinal problemsNauseaCommon coldVomiting

• Form: Powder
• Country of Origin: India
• Application: Cooking, Spices, Food And Medicine
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Blended
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Pure, No Artificial Color Added

• Color: Brown
• Application: Preparing Coffee Drink
• Feature: Energy, Good In Taste, Protein Source
• Packaging Type: Pouch
• Packaging Size: 1kg
• Shelf Life: 24 Months
• Country of Origin: India

Dry Ginger Coffee Powder (Sukku Coffee Powder) which contains 21 herbs.

• Country of Origin: India
• Certification: FSSAI Certified
• Color: Brownish
• Feature: Good For Emunity System, Longer Shelf Life
• Packaging Type: Plastic Boxes
• Packaging Size: 500-950 Gm

Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources : Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances. Composition : The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses : Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma : Pungent, hot, penetrating and slightly biting.

• Packaging Type: Plastic Packet
• Packaging Size: 200gm, 250gm, 500gm
• Application: Cooking, Spices, Food And Medicine
• Specialities: Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Price: As Per Market Price

• Type: Fresh
• Cultivation Type: Organic
• Shelf Life: 0-1months
• Color: Light Brown
• Feature: Hygienically Packed, No Preservatives
• Packaging Size: 20kg, 5kg

• Application: Spices
• Form: Powder
• Country of Origin: India
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Is It Dried: Yes

• Shelf Life: NA
• Packaging Type: Aluminim Bottles
• Packaging Size: 20kg, 50kg, 5kg, 1 kg
• Country of Origin: India
• Type: Ginger Root, Natural Essential Oil
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Color: Light Yellow, Yellow

Ginger is widely used as spice, and it has its origins in India. It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil. Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies. Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. This review provides an updated overview of the main bioactive compounds of ginger, its potential application, and toxicity as an antimicrobial in food products.

• Brand Name: Nature Herbs

We are offering sonth (dry ginger) botanical name: zingiber officinalis english:dry ginger hindi:sonth,calamus, sweet ginger, ginger root introduction: these herbs are used as prophylactic of nausea and vomiting associated with motion, sickness, sea sickness and pregnancy. These are regarded as beneficial herbs for their gastrointestinal benefits and as an anti inflamatory and carminative. Useful in bronchitis, colds, congestion, diarrhea, flu, headache, nausea, rheumatism, sore throat, they also act as an adjunct to many tonic and stimulating remedies.

• Grade: Therapeutic
• Country of Origin: India
• Botanical Name: Zingiber officinale
• Color and Appearance: Pale Yellow mobile liquid.
• Odor: Warm, Fresh Woody, Spicy aroma
• Odour Strength: Medium
• Method of Production: Steam Distillation
• Industrial destination: Fragrance Industry, Flavor Industry, Cosmetic Industry, pharma

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