Grain Seeds Dealers in Kalyanpur, Kanpur

• Place Of Origin: India
• Protein: 15%
• Moisture: 12% Max
• Falling Number: 300 Min
• Heat Damaged Kernels: 0.2% Max
• Total Damaged Kernel: 4.0% Max
• Shrunken & Broken Kernels: 5.0% Max

Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous. It can also be fermented to make ethanol for alcoholic drinks, or biofuel. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Potassium per 1,392 mg: 39%
• Carbohydrate per 63 g: 21%
• Dietary fiber per 15 g: 60%
• Magnesium per 22 g: 44%

Substances that are used for the production of different types of goods are named as raw materials. We source these materials only from the trustworthy vendors after complete checking. We facilitate trade by providing you varied payment options like payment through online as well as offline modes.

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