Green Chilli Dealers in Kanpur

• Cultivation Type: Common
• Shelf Life: 2years
• Color: Green
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Application: Food, For Making Pickles
• Taste: Spicy
• Drying Process: Natural Dry, Sun Dry
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color

Chillies can be cultivated both as Kharif and Rabi crop. In addition they are also planted at other times. Sowing months are May to June for Kharif crop, September to October for Rabi crops. If they are planted as summer crops then January-February months are chosen.We supply unmatched quality Green Chillies that are used in almost every savory dish in India. Their pungent flavor enhances the taste of food and makes it more tempting. Green chillies is also used for making pickles and sauces of various kinds.

• Type: Fresh
• Cultivation Type: Organic
• Color: Green
• Feature: Optimum Freshness, Rich In Color
• Height: 60-70cm
• Pungency: Very high

• ANTIQUE SOLITARY: GREEN FRESH CHILLI

g-4 (bhagya lakshmi) -pods are olive green in colour turning dark red on ripening; calyx is deeply shaped, seed content id 38-40%, kiran (x-200) - fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency. Seed content 42% jwala - pods are long and slender (10-12 cm in length), seed content is less than 35%,

Black Pepper, kaju, lal mirch, Kali Mirch, Hari Mirch, badam

Non Basmati Rice, Cauliflower

Dried vegetables, Lady Finger, leaf vegetables, Fresh Grapes, fresh Lemon

Dried vegetables, Lady Finger, leaf vegetables, Fresh Grapes, fresh Lemon

Fresh Turmeric, Organic Garam Masala

Green Chillies, Green Peas

Green Chilly, Food Chemicals