Kumar Rice Mill Pvt Ltd Kidwai Nagar, Kanpur, Uttar Pradesh

Wheat Bran is a by-product of milling wheat into white flour. Used as a cattle feed, Wheat Bran is very rich in starch, protein, vitamins, dietary minerals and phytic acid. Also, Wheat Bran is used in making medicine owing to its rich disease fighting properties. We make sure that our Wheat Bran is hygienically packed in food grade material to retain its properties for a longer period.     Details Moisture : 10-12% Protein : 10% Ash : 0.3% Max Dry Matter : 90% Min Fiber : 10% Max

Our company is a preeminent Manufacturer, Exporter and Supplier of Suji (Semolina Flour). Our Suji contains an adequate amount of carbohydrates, gluten, protein, fats and fibers. Suji is the coarse, purified wheat middlings of durum wheat. Suji is used in making pasta, breakfast cereals, puddings and couscous. In addition to this, Suji is used in the preparation of numerous savory dishes, sweet dishes and bakery products.

Premium Quality Wheat Flour is used in the preparation of biscuits, cookies and other bakery products. Premium Quality Wheat Flour is white in color with good dough strength. The Premium Quality Wheat Flour allows the baker to maximize the yield per kilogram of flour. We make available Premium Quality Wheat Flour of Shalimar Brand in commercial packs of 25Kg and 50Kg. Details Gluten- Bakery (in %) Dry : 9.5-10 Wet : 28-30 Total Ash : 0.55 Moisture : 12-13 S.V. : 22ml Protein : 9-11 Water Absorption : 58-60%

Customers can avail from us Bakery Quality Wheat Flour (Maida). Bakery Quality Wheat Flour is used in homes, restaurants, bakery and hotels in making numerous flour products and dishes. Available in the commercial packs of 25Kg and 50Kg, the Bakery Quality Wheat Flour has a premium white color. Moreover, our Bakery Quality Wheat Flour is completely free from biological contaminants owing to its hygienic packaging. Details Gluten- Bakery (in %) Dry : 10-11 Wet : 30-33 Total Ash : 0.45 Moisture : 12-13 S.V. : 25ml Protein : 11-13 Water Absorption : 58-60