Liquid Paraffin Dealers in G. T. Road, Kanpur

Light Liquid Paraffin, Refined Glycerine, Hexamine, Mono Sodium Glutamate

Champaca White Absolute Oil, Carnation Absolute Oil

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Natural
• Feature: Accurate Composition
• Form: Liquid
• Packaging Type: Plastic Barrel, Plastic Can
• Part: Leaves
• Packaging Size: 0-1Ltr
•  Purity: 70%
• Country of Origin: India
• Botonical Name: Cymbopogon Nardaus
• CAS #: 8000-29-1
• Color & Odor: Light yellow with Fresh & Sweet odor
• Solubility: Soluble in 0.8 to 1.5 vol. of 80% alcohol
• Extraction Method: Steam Distillation

• Country of Origin: India
• Usage/Application: Human Consumption
• Shelf Life: 1 Year
• Type: Cold Pressed Sunflower Oil
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Processing Type: Crude, Refined
• Feature: Antioxidant, High In Protein, Low Cholestrol, Rich In Vitamin

The word 'attar', 'ittar' or 'othr' is basically an Arabic word which means 'scent'; this in turn is believed to have been derived from the Persian word Atr, meaning 'fragrance'. Attar (Arabic: عطر‎) also known as ittar is a natural perfume oil derived from botanical sources, such as flowers (jasmine, rose, sandalwood and more), herbs, spices, or barks. Oils can also be expressed by chemical means but generally natural perfumes which qualify as Attars are distilled naturally. Once obtained, these oils are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired. A large number of references to cosmetics and perfumes in Sanskrit literature were found like in the Brhatsamhita is a 6th century Sanskrit encyclopaedia by Varahamihira (505 AD – 587 AD). Cosmetics and perfumes making were mainly practiced for the purpose of worship, sale and sensual enjoyment. Gandhayukti gave recipes for making scents. It gives a list of eight aromatic ingredients used for making scents. They were: Rodhara, Usira, Bignonia, Aguru, Musta, Vana, Priyangu, and Pathya. The Gandhayukti also gave recipes for mouth perfumes, bath powders, incense and talcum powder. The manufacture of rose water began perhaps in the nineteenth century AD. The earliest distillation of attar was mentioned in the Ayurvedic text Charaka Samhita. The Harshacharita, written in 7th century AD in northern India, mentions use of fragrant agarwood oil. In ancient India, attar was prepared by placing precious flowers and sacred plants into a water or vegetable oil. Slowly the plants and flowers would infuse the water/oil with their delicate fragrance. The plant and flower material would then be removed and a symphony of their aromatic beauty would be held in the attar. These attars were then worn as a sacred perfume or to anoint. Some of the first lovers of Attars were the Mughal nobles of India. Jasmine attar was the favourite perfume of the Nizams of the Hyderabad state. Attar figures into some of the romantic stories of a bygone era. Its patrons included great poets like the legendary Mirza Ghalib. When Ghalib met his beloved in the winter, he rubbed his hands and face with attar hina. In Ain-e-Akbari, Abul Fazal, has mentioned that Akbar used attar daily and burnt incense sticks (bakhoor) in gold and silver censers. A princess's bath was incomplete without incense and attar. Avery popular attar with the Mughal princes was ood, prepared in Assam.

We are offering citronella oilm, cymbopogon nardus.

• Obtained from: Dried Berries
• Brand Name: Ayuroma Centre

Sugandh kokila is related to” Lauraceae” plant family. Vernacular name of Sugandh kokila is “Malligiri” & the cinnamon berry is the common name of Sugandh kokila. Its extraction method is Steam distillation. Sugandh kokila’s botanical name is “Cinnamomum Glaucescence”.Sugandh kokila is originally native to Nepal. Dried berry is used as a plant part. Sugandh kokila is golden yellow fluid liquid having a camphoraceous in color and spicy in odor. Sugandh kokila is beneficial for the digestive system and helps improve appetite & control the infection. Sugandh kokila is used as fragrance component in soaps, detergents, cosmetics and perfumes, toothpastes, and industrial fragrances. Basic Information Botanical Name: Cinnamomum glaucescens Country of Origin: Nepal Obtained from: Dried berries Method of separation: Steam distillation

Essential Oils, Mens Shirt (Pink), Mens Shirt (Green In Check)

Essential Oils

Essential Oils, Attars, perfume compounds, Aroma Oils

liquid paraffin oil

Sugandh Mantri Oil, Nutmeg, Rose Oil, Ruh Khus, Shamama Attar

Eucalyptus Oil, Argan Oil