mango Dealers in Kanpur

• Packaging Type: 3 KG PER COTTON
• Place of Origin: India
• Taste: Mild Sweet
• Appearance: Yellow
• Preservation Process: NATURAL
• Season:: May, June, Mid April

• Cultivation Type: Organic
• Speciality: High in Protein
• Place Of Origin: India
• Calories: 40/100gms
• Nutritional Value: 9% carbs and 1.7% fiber
• Place of Origin: India
• Sizes Available: From 40 mm to 80 mm
• Red dry double layer: 25 mm to 70 mm

Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. Vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen your bones. Mangos are also rich in vitamin C, which is important for forming blood vessels and healthy collagen, as well as helping you heal.

• Variety: Malihabadi
• Packaging Size: 25 Kg
• Color: Yellow

**Title:** "Fresh Green Chaunsa Mangoes from Rajput Farms - The Epitome of Taste"   **Description:** "Introducing the freshest and most delicious Green Chaunsa Mangoes from Rajput Farms, which will bring a new flavor to your meals. Our Chaunsa Mangoes are cultivated in a natural environment using organic farming methods, ensuring purity and taste in every bite.   With a commitment to quality, we take our Chaunsa Mangoes to the highest standards. Each mango undergoes rigorous testing to ensure it is packed with essential nutrients and free from harmful chemicals, making it a reliable and healthy choice for you.   Experience the freshness of Rajput Farms' Chaunsa Mangoes, where every bite blends taste and health seamlessly. Enhance the joy of your meals with our lovingly nurtured produce and the beauty of nature's bounty."

• Country of Origin: India
• Cultivation Type: Natural
• Grade: A Grade
• Color: Yellow
• Shelf Life: 10 Days
• Packaging Type: Paper Box
• Specialities: Good For Nutritions, Good For Health
• Application: Human Consumption

• Shelf Life: 7 Days
• Grade: A+
• Taste: Mild Sweet
• Style: Fresh
• Green Yellow: 55

mango takes three to six months to ripen. For subtropical locations and tropical locations with some thermal seasonality, fruit generally starts out growing in winter or spring seasons, or the coolest times of year. The fruit reaches peak ripeness in the summer season, or the warmest time of year.in equatorial regions or tropical seasons with little thermal variation, rolling harvests without strict seasonal cultivation may be possible and mangoes might be cultivated throughout the year.n nmango is commercially cultivated in andhra pradesh, west bengal, karnataka, kerala, bihar, uttar pradesh, uttara khand, punjab and haryana, maharashtra and gujarat. Mango cultivated over an area of 2309 thousand hectares with an annual production of 12750 thousand metric tones. India produces quality mangoes; alphonso is highly liked by the western countries.

• Brand Name: Queen Sheeba
• Color: Green
• Grade: A
• Variety: Alphonso
• Certification: ECOCERT,USDA,JAS
• Port: TRZ,MAA,TTN
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Weight (kg): 0.150
• Product Type: Tropical & Sub-Tropical Fruit
• Packaging Details: 4kg , 8kg boxes

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