Menthol Dealers in Awas Vikas, Kanpur

Our product is available in nontoxic and industrial-grade packaging materials that ensure the products are safe from damage and reach buyers in brand new conditions. The offered lot is prepared using the best in class raw material that is sourced from the reliable places only. Besides, we check it for quality prior to procurement.   Features: High medicinal value Unadulterated Easy to use No chemical preservatives   Item Code: IA-PFW04

• Application: Body Care
• Cultivation Type: Organic
• Processing Type: Blended, Refined
• Feature: Antioxidant
• Form: Liquid
• Packaging Type: Glass Bottle
• Packaging Size: 250ml, 500ml
• Country of Origin: India
• Botonical Name: Ocimum Basilicum
• CAS: 8015-73-4
• Color & Odor: Pale Greenish-yellow in colour, with sweet spicy fresh aroma.
• Solubility: Insoluble in water, soluble in alcohol and oils
• Extraction Method: Steam Distillation

Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Discords. It is a tender plant, best known as a culinary herb prominently featured Italian cuisine, and also plays a major role in Southeast Asia Cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.    Explore our varities of peppermint products    

• Color: Light Yellow to Pale Yellow colour
• Brand Name: Ayuroma Centre
• Ingradients: l- Zingiberene, d-camphene

The aroma of Ginger Essential Oil can vary widely, depending on the distillation and quality of the root being distilled. The distillation of fresh ginger root can lead to an aromatically superior oil, one that I absolutely adore.Topically, Ginger Oil can be useful in blends and formulations intended to help improve circulation. It's a frequent addition to blends for massage, arthritis and muscle aches and pains. Basic Information Botanical Name: Zingiber officinalis Country of Origin: Africa Major Chemical constituents: l- Zingiberene, d-camphene Obtained from: Dried rhizomes (Root) Method of separation: Steam distillation Color and appearance: Light Yellow to Pale Yellow colour Specification Refractive Index at 25°C 1.4880 to 1.4950 Optical Rotation -25° to -45° Specific Gravity at 25°C 0.875 to 0.885

Mint Oil, nagarmotha essential oil, Agarwood Oil, coriander oils

Lemon Oil, Neem Oil, Castor Oil