Orange Oil Dealers in Awas Vikas, Kanpur

We make use of user-friendly interface that enables us to network and control the sorting, loading and unloading of all the finished products from a single location. By this, we make sure that the voluminous consignments are kept safely till the final send off. Located in Kanpur(India), we have marked our presence as a distinguish Supplier since our products are qualitative and timely delivered. Features: Highly effective Accurate composition Hygienic packaging Safe to use

Micheliachampaca L. (Magnoliaceae) commonly known as Champa wild in the eastern sub-Himalayan tract and lower hills up to 3,000 ft. and found in Assam, Burma, South India. The plant is a handsome, evergreen shrub. Leaves 15- 25 by 5-9 cm., lanceolate, acute, entire, glabrous; petioles 18-25mm long. Flowers about 5-6.2 cm. diameter, very fragrant, greyish yellow pubescent. Sepals and petals 15 or more deep yellow or orange. Grey or brownish bark. Seeds 1-12, brown, polished, variously angled, rounded on the back.   It is native to the Philippines and the Indonesian islands, now also grows in place far west of its origin-India, southeast china, reunion, and Madagascar; the flowers are a beautiful deep orange-yellow borne on a medium-sized slender tree related to the magnolias. 4 in many areas where it thrives, the flowers are used for ornamental purposes and for worship in temples. It is a woody tree species, which has high economic value as basic material for medicinal and fragrance products.Flowers in general, and champaca, benefits from CO2 extraction for an important reason; numerous monoterpene hydrocarbons detected in the essential oil are not found in the CO2 extract and appear as artifacts or decomposition products during distillation. The CO2 extract of champaca is free of solvent residue, contains far less waxes, is chemically superior to a distillate, and has a closer fragrance profile to the fresh flowers. 

• Color: Yellow to deep orange
• Brand Name: Ayuroma Centre
• Ingradients: d- Limonene, citral

Orange oil is derived from the peel of orange. Orange Oil has a sweet, fresh and tangy smell. Orange oil is yellow in color and watery in viscosity. The shelf life of orange oil is 6 month. This evergreen tree has dark green leaves and white flowers and bright orange round fruit. Orange oil is extracted from the orange peel by cold pressed & It is used peel as a plant part. Orange oil is indigenous to china but are now cultivated extensively in America. Orange oil is used in many Curacao type liqueurs and for the flavoring of food, drink and confectionery. Orange oil is used also in furniture polish & It helps to protect against damage from insects. Orange oil’s botanical name is “Citrus sinensis”. Basic Information Botanical Name: Citrus sinensis Country of Origin: China Major Chemical constituents: d- Limonene, citral Obtained from: Fresh Peels Method of separation: Cold press Color and appearance: Yellow to deep orange Specification Refractive Index at 25°C 1.4723 to 1.4737 Optical Rotation +94° to +99° Specific Gravity at 25°C 0.842 to 0.846