Paper Products Dealers in Souter Ganj, Kanpur

• Size (Inch): Multisizes
• Material: Paper
• Thickness: 0.5-1mm
• Application: Shopping
• Feature: Biodegradable, Eco-Friendly
• Pattern: Printed
• Plastic Type: Recycled

As the name says, they are manufactured with recycled paper as their primary raw material. The main reason to produce paper bags with recycled one is that paper is manufactured using wood pulp, which results in deforestation.  And the best part is while recycling, paper manufacturers use the pulp that comes from paper trash. With the advent of technology, new manufacturing techniques have come up that allow the manufacturing of recycled paper as good as wood pulp paper. However, they also come in various sizes and shapes, and they help businesses to show environmental concern.    After reading various types of bags that are used nowadays all over the world, you might be thinking about what are the different types of paper bags materials are used in their manufacturing. So, paper manufactures use mainly four types of papers. They are: —  Kraft paper Coated paper White cardboard Offset paper    Depending upon the usage, all of the different types of paper bags are made keeping in mind their toughness, smoothness, and aesthetics.    Paper bags are the most commonly used bags nowadays to protect the environment and make it safe, green, and most essentially clean. And on the other hand, businesses are taking full advantage of this move on the name of environmental concern. Apart from this, if you want to make such a type of contribution in making the atmosphere and yourself safe, then go for these bags. 

The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.  Geographical Sources : Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume.  History /Region of Origin : In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties : In trade, the pepper grades are identified by their origin. In India - The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in  Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition : Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine. Good quality cloves : Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste. Adulteration : Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.

• Color: Natural White

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Foil Paper

metalized paper

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Craft Paper Carry Bag

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Duplex Board Paper

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colored handmade paper, paper lanterns, paper photo albums, Paper Gift Boxes

shudhi dhaniya

Plain Paper, Paper, textiles madeups

duplex

Dekhovr Google Cardboard

Badges, Office Stationary, leather articles, keyrings, Fashion Belts

metalized paper, Safety Shoes, Ethyl Acetate, Toluene, Solvents