Parboiled Rice Dealers in Kanpur

• Color: White
• Packaging Type: Gunny Bags
• Packaging Size: 25kg
• Moisture: 14% Max
• Broken: 5% Max
• Broken %: 5%
• 1 Container: 26 Kilograms
• Average Length: 5.8mm
• Damaged/Discolored: 1% Max
• Chalky Kernels: 6% Max
• Yellow Kernels: 0.5% Max
• Red/Red Streaked Kernels: 0.25% Max
• Foreign Matter: 0.1% Max
• Paddy Kernels: 5 Grain Max
• Milling Degree: Well Milled, Well-polished and Sortex Clean

• Cultivation Type: Natural
• Texture: Soft
• Color: Creamy
• Speciality: High In Protein, No Genetic Engineering, No Artificial Color
• Usage/Application: Cooking, Food
• Variety: Medium Grain
• Packaging Type: Bag
• Packaging Size: 25Kg
• Type: Parboiled Basmati Rice
• Shelf Life: 9 Month
• Country of Origin: India

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Variety: Long Grain
• Texture: Hard
• Country of Origin: India
• Style: Parboiled

• Cultivation Type: Common
• Variety: Long Grain
• Packaging Type: Jute Bags, Plastic Sack Bags
• Type: Natural
• Known As: Converted Rice
• Specialty: Easier to digest, Cholesterol Free
• Grade: High
• Content: Pure white, long grain rice
• Shelf Life: 6-12 Months
• Rich In: Fiber, nutrients- especially thiamin

we are recognized as one of the preeminent parboiled rice exporters and suppliers in india. our parboiled basmati rice is highly appreciated in the world market for its universal taste and wider suitability. we are specialized in export of high sorted quality, long grain parboiled rice at very competitive prices. our indian parboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. this helps the grain to absorb most of the vital nutrients from the husk. processing methods cleaningsoakingsteamingdryingmillinggradingsorting in general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.

Parboiled Rice - This rice is partially boiled in the husk through soaking, steaming & drying.

Wheat Flour, Green Peas

Long Grain White Non Basmati Rice

Parboiled Broken Rice, IR 8 Parboiled Rice, Broken Raw Rice, IR 36 Rice