Pink Onion Dealers in Kanpur

(2 products available)
  • Fresh Pink Onion

    Fresh Pink Onion

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    • Packaging Size: Customized starting from 2 kg
    • Storage Quality: T.s.s. is 13- 14 Brix -storage Quality is Good
    • Mature in: 110-120 days after transplanting.
    • Rabi Season Size: 20 mm +
    • Temperature: 0o C
    • Relative Humidity: 65-70%
    • Storage Period: 3-5 months
    • Freezing Point: low temperature
    • Onion Nutrition Facts: Onion Nutrition Facts
    • Calories: 64
    • Total Carbohydrate: 11 g
    • Dietary Fiber: 3 g
    • Sugars: 9 g
    • Protein: 1.6 g
    • Vitamin A: 3 IU
    • Vitamin C: 11.8 mg
    • Vitamin: B6
    • Folate: 28.5 mcg
    • Calcium: 36.8 mg
    • Iron: .3 mg
    • Magnesium: 15 mg
    • Phosphorus: 43.5 mg
    • Potassium: 190 mg
    • Sodium: 6.4
    • Zinc: .3 mcg
    • Copper: 0.1 mg
    • Manganese: 0.2 mcg
    • Selenium: 0.7 mcg
    • Fluoride: 1.8 mcg
    • Alcohol: 0.0 g
    • Water: 143 g
    • Ash: 0.6 g
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  • Fresh Pink Onion

    Fresh Pink Onion

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    • Shelf Life: 15-30days
    • Color: Pink
    • Packaging Type: Plastic Packet
    • Packaging Size: 20kg, 50kg
    • Cultivation Type: Organic
    • Feature: Hygienically Packed, No Artificial Flavour
    more..
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