Red Onion Dealers in Kanpur

• Cultivation Type: Natural
• Big tasty: Red
• 55 mm+: 40+mm
• Magnesium: 15 mg
• Vitamin B-6: 5%
• Iron: .3 mg
• Vitamin C: 11.8 mg

We are Exporter and supplier of Fresh Onion from India. Onion is a vegetable which is almost like a staple in Indian food. This is also known to be one of the essential ingredients of raw salads. They come in different colours like white, red or yellow and are quite in demand in cold salads and hot soups. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulphur compound in the vegetable.

• Size: Large
• Type: Fresh
• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 15days
• Maturity: 100%

• Type: Agriculture
• Shape: As Required By Buyer
• Shelf Life: 1month
• Packaging Type: Jute Bags, Net Bags, Plastic Bags
• Feature: Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color
• Packaging Size: 10kg, 20, 25kg, 5kg
• Brand Name: Onion
• Type: Fresh

These onions lack the sharp, astringent taste of other onions and really do taste sweet... They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor On our vast industry practice, we are engaged in offering to our customers an optimum range of Fresh Onion. rates may be differ at the time of order,The main Red Onion producing states in India are Madhya Pradesh, Gujarat, Uttar Pradesh and Rajasthan which produce about 80% of country's total output. Indian Red Onion is well-known for its aroma and sweetness. India is the second largest producer of Red Onion in the world after China.Fang International is leading exporter of Fresh Red Onion, and have reputed brand in Gulf and South Asian Market, we are specialized in procurement, packaging and Transportation of Indian Fresh Red Onion, all the process done under the supervision of responsible company staff and main focus ob Quality and accurate quantity. As our motto we are focused to Deliver the Freshness.

• Packaging Size: Customized Starting from 2 Kg
• Storage Quality: T.s.s. is 12- 13 Brix
• Mature In: 95-110 Days After Transplanting.
• Kharif Season Size: 20 mm +
• Temperature: 0o C
• Relative Humidity: 65-70%
• Storage Period: 3-5 months
• Freezing Point: low temperature
• Onion Nutrition Facts: Onion Nutrition Facts
• Calories: 64
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Sugars: 9 g
• Protein: 1.6 g
• Vitamin A: 3 IU
• Vitamin C: 11.8 mg
• Vitamin: B6
• Folate: 28.5 mcg
• Calcium: 36.8 mg
• Iron: .3 mg
• Magnesium: 15 mg
• Phosphorus: 43.5 mg
• Potassium: 190 mg
• Sodium: 6.4
• Zinc: .3 mcg
• Copper: 0.1 mg
• Manganese: 0.2 mcg
• Selenium: 0.7 mcg
• Fluoride: 1.8 mcg
• Alcohol: 0.0 g
• Water: 143 g
• Ash: 0.6 g

White Onion, Bonless Buffalo Meat