Toor Dal Dealers in Kalyanpur, Kanpur

• Maturity: 100%
• Magnesium: 2%
• Vitamin B-6: 10%
• Iron: 1%
• Vitamin C: 3%
• Saturated fat: 1.5 g
• Monounsaturated fat: 2.2 g

• Cultivation Type: Organic
• Shelf Life: 2 Years
• Total Fat: 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Application: Used for food purpose
• Type: Agro
• Carbohydrate: 63g
• Protein: 22g (44% daily value)
• Contrasting Colours: Max. 0.5%
• Speciality: High in Protein, No Preservatives
• Scientific name: Cajanus cajan
• Storage: Cool & Dry Place
• Purity: 100.00%

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Yellow
• Feature: Easy To Cook, Healthy To Eat, Non Harmful
• Packaging Size: 1Kg, 2Kg
• Source of: High Protein
• Applications: Cooking, Food and Beverages
• Vitamin B-6: 10%
• Magnesium: 9%

• Specialities: Rich In Taste, Pure, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Dry Place

pea pulses, Gram Pulses, Urad Dal

Gram Dal, peas dal