Indian Basil Oil
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Basil Sweet Oil
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Holy Basil, also known as Tulasi or as the botanical Ocimumbasilicum, ct. Estragole and Ocimumbasilicum, ct. Estragole is negative to part of southern India and south east Asia. It is used extensively across India in the practice of Ayurvedic medicine and for spiritual purposes. As a food ingredient the dried herb is very popular in Thai cuisine where is it often called ‘Thai Holy Basil’ (known locally as kaphrao). You will find it in many traditional Thai dishes so look out for it when you next indulge in your Favorite Thai dishes! Although basil grows best outdoors, it can be grown indoors in a pot and, like most herbs, will do best on a sun-facing windowsill. It should be kept away from extremely cold drafts, and grows best in strong sunlight, therefore a greenhouse or row cover is ideal if available. It can, however, be grown even in a basement, under fluorescent lights. If its leaves have wilted from lack of water, it will recover if watered thoroughly and place in a sunny location. Yellow leaves towards the bottom of the plant are an indication that the plant has been stressed; usually this means that it needs less water, or less or more fertilizer. Basil is possibly native to India and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Discords. It is a tender plant, best known as a culinary herb prominently featured Italian cuisine, and also plays a major role in Southeast Asia Cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
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Basil Oil
800 Per Litre
Basil Oil
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Ocimum Bassillicum Basil Oil
900 - 1,100 Per Kilogram
Basil is native to asia, The plant gets it's mane from the greek word for King - basileum. It is ancient and traditional remedy ayurvedic medicine. Stream Distillation from leaves and flowers. Its indications are anxiety, Bronchitis, Fever, Overworked muscles, Dull senses, Poor Digestion etc.
Basil Oil
1,450 - 1,585 Per litre
1 litre (MOQ)
Basil Oil Certified Organic
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Basil Egypt Oil
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Basil Oil
1,300 Per Kilogram
1 Kilogram (MOQ)
Arqus Tulsi Oil
1,300 Per Kilogram
1 Kilogram (MOQ)
Basil Oil
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01 Kilogram (MOQ)
The oil has a watery viscosity and is pale greenish-yellow in color. The aroma is clear, light and peppery and gives a sweet, green top note to blends. The essential oil comes from North Africa, Cypress, Seychelles and Europe. Basil originates from tropical Asia and the Pacific Islands, but is now cultivated throughout Europe and the USA. The plant is an annual hairy herb growing up to 1 meter (3 feet). The flowers range from white to pink, depending on the species and attract swarms of bees in summer time. Basilicum comes from the Greek word 'Basilicos' meaning 'king' or 'royal'. A much favored herb in India, it is held sacred to Krishna and Vishnu, and the leaves are even chewed before taking part in religious ceremonies. The oil is extracted by steam distillation from the leaves and the flowering tops. Basil oil has various chemical compounds that include a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.
Basil Oil
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We are offering basil oil, ocimum basilicum.
Holy Basil Oil
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Basil Oil
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The 'tulsi' plant or Indian basil is an important symbol in the Hindu religious tradition. Normally the plant is about two to three feet long with small green leaves.
Holy Basil Oil
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500 Gram (MOQ)
We are offering holy basil oil. Sweet basil is a low growing, tender annual plant, that reaches between 40cm to 80cm in height at maturity. It has square, branching stems, slightly serrated fragrant leaves that are smooth, shiny and paired opposite, with flowers that cluster in terminal spikes. The colour of leaves and flowers varies according to the climatic and soil conditions under which it is grown. Essential oil cells are located underneath the broad leaves and in the flowering tops.one of the worlds oldest medicinal herbs, basil was used in ancient india to treat colds, coughs and mucous discharges, diarrhoea, dysentery and gastric conditions, headaches, heart disease, inflammation, malaria, poisoning and venomous bites, skin diseases and vomiting. basic information botanical name: ocimum sanctum country of origin: india major chemical constituents: eugenol obtained from: leaves method of separation: steam distillation color and appearance: pale yellow to yellow colour specification refractive index at 25°c 1.2420 specific gravity at 25°c 0.926
Basil Oil
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Basil is an herb that belongs to the mint family. Having a pronounced flavor and aroma.Known as the ‘royal oil’, basil essential oil has long been in use since ancient times to strengthen the heart and mind and increase resistance against diseases. In fact, basil has been used all over the world because of its medicinal properties. Known as Tulsi in India, it is a common household remedy for various ailments, used in Ayurveda for respiratory conditions like colds, coughs and bronchitis, and is also worshiped as a sacred plant.
Basil Oil
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This pure aromatherapy oil is effective, revitalizing oil normally used for treating mental fatigue, aches and pains after exercise and is used for all types of chest infection. Good for headache, nauseas, cold and flue. A good nerve tonic after a stressful day. Relieves cough, sinusitis, flatulence, cold, fever. It also acts as an insect repellent.
Basil Oil
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Basil Oil
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Basil Oil, Peppermint Oil, Lemongrass Oil
Basil Oil
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Basil Oil
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