Whole Spices Dealers in Kakadev, Kanpur

We are enlisted as one amidst the predominant Indian Spices Exporters from India. To meet the specific requirements of the clients, we source Indian Spices from reliable vendors. The unmatched quality and high purity distinguish our Indian Spices from others available in the market. Our Indian Spices are used in the making of various cosines and adding taste, color and flavor. Additionally, customers are eased with the availability of the Indian Spices hygienically packed free from external contaminants. Variants : Black PepperClove (Lavang)Bay Leaf (Tej Patta)Cinnamon Bark (Taj)Black MustardCarom Seed (Ajwain)Coriander SeedTurmeric (Haldi)Hing (Asafoetida)NutmagMaceCumin Seed (Jeera)Kalonji (Nigella Seed)Methi Seed (Fenugreek Seed)Fennel Seed (Saunf)Sesame Seed (Til)Holi Basil Packaging Available : As required by the Buyer. Payment Terms : L/C 100% Irrevocable confirmed L/C at sight form any esteemed bank.50% Advance at the time of confirming the order through T/T and balance 50% at the time of fax copy of B/L.

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: White, Brown, Black
• Packaging Type: Pastic Packet
• Drying Process: Sun Drying
• Application: Making Oil, Agricultural
• Form: Seeds
• Moisture: 6-9%max

• Country of Origin: Made in India
• Features: Free from impurities ,Easy to use ,Hygienic packaging ,Accurate composition.
• Botonical Name: Piper nigrum
• Color and Odor: Light yellow liquid with a sharp peppery smell
• Solubility: Insoluble in cold water, hot water
• Specific Gravity: 0.873-0.916 @ 20 C
• Optical Rotation : (-10001)+ (+30) @ 20 C: (-10001)+ (+30) @ 20 C
• Refractive Index: 1.480-1.499 @ 20 C
• Flash Point: 43.333 Degree C
• Extraction Method: Steam Distillation

• Color: Light Yellow To Yellow Brown Liquid
• Brand Name: Ayuroma Centre
• Ingradients: Cuminic Aldehyde

Cuminum cyminum is an annual herbaceous plant of the member of the parsley family. The cumin plant grows to 30–50 cm tall. Cumin seeds are yellow-brown in color, like other members of the umbelliferae family such as caraway, parsley and dill. It originally cultivated in Iran and the Mediterranean region. In present this plant is mostly grown in China, Uzbekistan, Tajikistan, Iran, Turkey, Morocco, Egypt, Syria, Mexico, Chile and India.It is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Basic Information Common Name Jeera Botanical Name: Cuminum cyminum Country of Origin: Syria Major Chemical constituents: Cuminic Aldehyde Obtained from: Ripedried seed Method of separation: Steam distillation Color and appearance: Light Yellow To Yellow Brown Liquid Specification Refractive Index at 25°C 1.5010 to 1.5060 Optical Rotation +3° to +8° Specific Gravity at 25°C 0.905 to 0.925

We are offering cumin seed oil,'cuminum cyminum.

We are offering kalonji (fennel ). Kalonji which may also be called nigella are grown widely through india kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.the use of these black seeds may be helpful as a laxative because of their high oil content, and the oil made from the seeds might be helpful in treating dry skin.

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