Whole Spices Dealers in Mall Road, Kanpur

(11 products available)
  • Dry Ginger

    Dry Ginger

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    Ginger is a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. The black are scalded in boiling water, then dried in the sun. The white (best) are scraped clean and dried, without being scalded. Ginger flowers have an aromatic smell and the bruised stem a characteristic fragrance, but the root is considered the most useful part of the plant, and must not be used under a year's growth. Geographical Sources : Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances. Composition : The essential oil (1 to 3% of the fresh rhizome) contains mostly sesquiterpenes. The pungency of ginger is caused by a non-volatile resin containing the same type of hydroxyaryl compounds that are also found in other spices Traditional Ethnic Uses : Stimulant, carminative. The rhizome (underground stem) of ginger has been used as a spice or flavoring agent. In manufacturing ginger can be used as an ingredient added to soaps and cosmetics. Taste and Aroma : Pungent, hot, penetrating and slightly biting.

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  • Black Pepper Seeds

    Black Pepper Seeds

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    The company has emerged as one of the renowned Suppliers and Exporters of Black Pepper Seeds. Black Pepper Seeds are used in several dishes all around the world. Black Pepper Seeds are high-on demand not only for their taste and aroma but also for their health benefits. Black Pepper Seeds are extremely helpful in promoting intestinal health and digestion.

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  • Best Deals from Whole Spices

  • Archita Spices Turmeric

    Archita Spices Turmeric

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    200 Carton (MOQ)

    Yellow colour due to cercumin, vermicide, natural antiseptic, helps in protein digestion. Use- As colouring & flavouring agent in almost all blended spices. Packing:- 5g (15kg Per bag), 50gm100gm box (10kg Per Carton), 100gm 50gm pouch (24kg Per Bag), 200gm pouch (20kg Per Bag), 500gm pouch (20kg Per Bag), 1kg pouch (20kg Per Bag).

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  • Cassia

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    Rice Polisher, Thickness Grader

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  • Turmeric Powder

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    shudhi dhaniya

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  • Spices

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  • Heeng

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    khubani, khubani, khubani, khubani, salajeet, khubani, salajeet, khubani

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  • Organic Turmeric Powder

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  • Black Pepper

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    white peppers, Welding Rod, Spices Powder

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  • Spices

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    Mens Jeans

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  • Red Chilli Sauce

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    Meat Cooking Masala, Meat Mutton Masala

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