Omm Universal Exports Sekkalai, Karaikudi, Tamil Nadu

Turmeric has long been renowned for its antiseptic properties, which are because of the presence of Curcumin, a polyphenol. This make it an ideal choice for topical application on cuts, wounds and bruises.

Spices are to food what the soul is to the body. Great tasting food is no accident: it is a painstaking journey, blending just the right ingredients in the right proportion to create that delightful interplay of flavors that gives our dishes their identity.

Pulses provide protein, complex carbohydrates, and several vitamins and minerals. There is evidence that a portion of pulses (roughly one cup daily) in a diet may help lower blood pressure and reduce LDL cholesterol levels.

Lungi is one of the most commonly worn outfits in India. Worn by males, it is a traditional garment of India that is tucked in, over the waist, up to knee-length or is allowed to lie over and reach up to the ankle.

Jaggery is a rich source of iron and is therefore very good for anaemic people, as it increases the haemoglobin level in the blood. Jaggery helps in maintaining blood pressure. High potassium content in jaggery is often associated with its weight loss benefits.

Honey first and foremost is a sugar, and in its natural form contains very little moisture.Honey is also very acidic and will kill off anything that tries to grow on it.

Good health is a blessing nowadays as majority of the people are overwhelmed by diseases and ailments.Herbal products and supplements have found its way into our lives due to its huge beneficial properties.

Green Cardamom is also widely used in the making of Ayurvedic Medicine. Its specialities are Natural essence, Free from adulteration, High medicinal value

The health benefits of coconut include hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength.

Cloves with strong, sweet aroma and hot, pungent taste are used for flavoring different food items. Whole cloves are frequently used to flavor meat dishes, curries, and soups.

They are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. A combination of legumes with grains forms a well-balanced diet for vegetarians.

Castor Oil in it Is purest form has potent anti-inflammatory properties, but is also healing and cleansing.

Besides the fact that they are very tasty, cashew nuts are also great for the health of the body in general. The fruit of this exotic plant is a treasure trove of nutrients – vitamins C, B1, B2, B6 and E, and niacin, zinc, potassium, sodium, copper, fluorine, iodine, calcium, iron and phosphorus

Black Pepper Seeds have a pungent, woody aroma and hot, biting taste. Black Pepper Seeds are used for flavoring food before, during and after cooking. The whole or grounded Black Pepper Seeds can be added to most non-sweet dishes.

The Betel Leaf is an aromatic, anti-bacterial, stimulant herb, with a spicy, clove-like flavor. Belonging to the pepper family, the betel vine, represent goodness of wealth in Hindu mythology.Chewing the leaves of the herb while increasing the flow of saliva, also, protects against intestinal parasites.