Canning Retort Dealers

• Surface Finishing: Polished
• Material Grade: SS 304
• Brand: Varada Engineers

• Power Supply: 415V/50 Hz Three Phase Or As Required
• Door closer: Mechanical Lock
• Driven Type: Electric
• MOC: Stainless steel 304 / 316 OR Carbon steel
• Insulation: Aluminum silicate
• Vessel design: Cylindrical
• Door sealing: Silicone rubber seal
• Design pressure: 0.35 Mpa/ 50.8Psi
• Max working pressure: 0.3 Mpa/ 43.5Psi
• Max working temperature: 121°C
• Design temperature: 147°C
• Mode of operation: Semi-Automatic
• Controller: Microprocessor based controller
• Optional: Fully automatic operation, PLC based color touch screen controller F Value calculation, Water spray cooling .

Retort is another high quality machineries from us, suitable for sterilizing of filled and sealed cans

• Capacity: 300 Kg. / Batch

The retort is useul for heating under pressure any raw material like turmeric etc. are boiled in short time for areas where turmeric is processed after boiling as in Uttar Pradesh and Bihar. This is also a basic machine for any fruit and vegetable canning unit where vacuum is created in cans by heating under pressure and cooling in Water.

• Brand Name: Suan
• Condition: New
• Warranty: 1 Year
• Material: Steel
• Voltage: 380V
• Capacity: 150kg per batch and 350 kg per batch

• Material: SS
• Brand Name: Universal Engineer
• Voltage: 220 V
• Power Source: AC
• Surface Finishing: Polished
• Available Material: MS, SS

• Country of Origin: India
• Material: Stainless Steel
• Voltage: 220V
• Automatic Grade: Automatic
• Power: 1-3kw
• Driven Type: Electric
• Warranty: 1year

• Country of Origin: India
• Type: Canning Retort
• Material: Stainless Steel
• Weight: 400-500kg
• Voltage: 110V, 220V, 380V, 440V
• Condition: New
• Automatic Grade: Automatic
• Power: 1-3kw, 3-6kw, 6-9kw, 9-12kw
• Driven Type: Electric
• Warranty: 1year
• Brand Name: CR

Technical Specification Fitted with Pressure Gauge. Safety Value and Release Valve. Suitable to hold 21 Cams of A2-1/2 Size.

The canning retort utilizes steam based process for complete sterilization of cans and bottles after sealing. It is easy to operates and provides complete manual control over the process.

• Country of Origin: India
• Size: 21.50 X 31 Cm, 50 Gm To 5 Kg
• Type: Canning Jars

We are one of the leading names in the packaging Industry catering the packaging needs for almost all types of Industries namely Beverages, Mineral water, liquor & Food industries, Pharmaceuticals industries, Component manufacturers etc. We are also the leading manufacturer and exporter of Packaging Equipment, Food Processing Equipment, Beverages Equipment, Snack Food Equipment. The range of packaging machines with which we deal: * Bottling lines for All Purposes – Mineral Water, Carbonated Drinks, Liquor, Medicines. * Commercial RO Purifiers, * Food and Beverages Processing Equipment * Sealing Machines – Automatic and Semi-Automatic Cup and Tray Sealers, Hand Sealers * Band Sealers, Phenumatic * Sealers in Various Sizes * Vacuum Packaging Machines * Shrink Packaging System Please forward us your Requirements / Enquiry / Tender list so that we may send you our best offer.

• Used: in Controlled Atmosphere Furnaces. UNI Abex manufacturers Retorts of various sizes to suit all types of application.
• INDUSTRY: Furnace Manufacturers
• Feature: Heat Resistant
• PROCESS: Horizontal Centrifugal Casting

• Material: MS
• Shape: Cylindrical
• Temperature: 116 to 130 Degree Celsius

Cap – 250 cans of 401 dia mild steel thick plate fabricated. Suitable for sterilization of cans after seaming. Complete with pressure gauge, safety valve, & metal clad thermometer and one no. suitable cage.

Containers- can making materials and cans, characteristics of seam. Steps in canning- raw materials, preparatory treatments. Precooking, packing, exhausting, seaming, thermal processing, cooling and storage. Thermal processing – heat resistance of microorganisms, heat penetration, graphical method of formulation. Fo- value. Canning of commercially important fishes, shellfishes and other food products- salient features. Retort pouch packing – principles and techniques; HTST process and aseptic packing- principles and techniques spoilage of canned foods- types, causes and preventive measures. Introduction to food packaging- objectives and requirements. Characteristics of various packaging materials – meats, paper and paper boards, corrugated fibre board, plastics, multi-layer lamination, testing of packaging materials and containers. Environmental aspects of food packaging. Practical: Types of cans, canning equipments and layout of cannery. Canning of different varieties of fish and shell fish. Cut out test of canned products. Examination of can double seam. Heat resistance of bacteria. Heat penetration in canned food, thermal process calculation by general method, spoilage condition in canned products. Familiarization with various packaging materials and container for fish products. Assessment of quality of packaging materials used for packaging fish and fishery products. BIS specifications for plastics for food contact applications and other regulations.

•Pressure cooker made of stainless steel. Complete with pressure gauge, safety value and steam petcock. Capacity 90- 100 Kg  

• Material: MS/ SS
• Capacity: 280- 300 Cans
• Orientation: Vertical
• Process: Sterilization

We are the leading manufacturers of canning retorts. We offer both types vertical as well as horizontal models of canning retorts. Perforated trays placed with the seamed cans are put into the canning retort and the lid is locked closely, after this steam is provided under pressure. Proper locking arrangement is given to the lid assembly. features highly efficientdurableresistant to early weareasy to operate usage manufacturing industries