K.t.c. Foods Private Limited Nissing, Karnal, Haryana

The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Moreover, we are listed at the apex in the list of the dependable 1121 Basmati White Rice Exporters from India.

KTC Pusa Basmati Rice also known as Pusa Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime Golden Pusa Basmati Rice Exporters from India. Lenght of KTC Pusa Basmati Rice: 7.45 - 7.55 mm average KTC Pusa Basmati Rice is hybrid variety of Basmati rice. It is highly demanded across the national and international markets. Indian Pusa Basmati Rice is demanded across the globe for its rare flavor and aroma.Use of the latest production techniques has rendered our Golden Pusa Basmati Rice, a position of worldwide acclamation. Optimum quality, zero adulteration and competitive market prices are some of the unique features that our Indian Pusa Basmati Rice. For the same, we are reckoned to be one among the prime Pusa Basmati Rice Manufacturers across the globe. Some important information about Pusa Basmati Rice are: 1. This variety is declared as a variety of Basmati Rice under the Seeds Act, 1966. 2. The scientific name of this variety is IET-10364. 3. This variety is Semi dwarf (85-95 cm). 4. It performs best under irrigated areas. 5. It matures in 135 days after seeding. 6. Its average yield is 45 quintal/hectare. Benefits 1. This variety has high content of Vitamins. 2. This variety is good source of carbohydrates. 3. This variety has high starch content. 4. This variety provides energy.  Available qualities arePusa Basmati Rice (Raw) Pusa Basmati Rice (Steam) Pusa Basmati Parboiled White Rice (Sella) Pusa Basmati Parboiled Golden Rice (Sella)  

Moisture : 12% Max. Purity

Admixture (%) : 5% Max.

Average Length : 7.40 Max.

  Premium Basmati Rice is commonly known as " Queen of Fragrance " due to its enticing aroma. Many of the traditional Arab cuisines are prepared using Indian Premium Basmati Rice due to the long grain size, non-sticky after cooking and tempting odor. Moreover, we are acclaimed as one of the reliable Premium Organic Basmati Rice Exporters from India. Demand of this type of rice is in U.S.A., Europe & Australia. KTC Basmati Rice is a variety of long grain rice grown in India, famous for its fragrance and delicate, nuanced flavour. Its name means " the fragrant one" in Sanskrit, but it can also mean " the soft rice," and the word coincidentally means " my smile" in Arabic. The grains of basmati rice are softer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky.Cooked basmati rice can be uniquely identified by its fragrance. Our Product range covers all premium varieties of Super Basmati Rice. This includes Basmati Raw Rice, Basmati Steam Rice, Basmati Parboiled Rice (SELLA), and Basmati Golden Parboiled Rice (SELLA). Customized Packaging is available as per client request. (1kg, 5kg, 20Kg, 25kg, 50kg, Cotton, Jute, PP bags).Basmati Consumed with in India and also widely exported to different countries of the world and has captured a wide market of Europe, Africa, UAE and UK.  Available qualities areBasmati Rice (Raw) Basmati Rice (Steam) Basmati Rice (White Sella) Basmati Rice (Golden Sella) 

KTC offer high quality Non Basmati rice widely preferred in the meals of Indian middle class. Our Sharbati steam, White Sella and Golden Sella rice is available at extremely reasonable price. All the varieties of our Non Basmati rice is exceedingly delicious. We also deal in superior Indian Sharbati rice, which is free from any contamination. Available in different packaging options, the Non Basmati rice, offered by us, is free from dust and stones and excellent in cooking.

The KTC Non Basmati Rice offered by us is widely appreciated for the tempting taste and rich color. Long Grain Non Basmati Rice is processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. Further, to make your rice cuisines the most delicious, we ensure the rice grains are fully grown and no breakage is found. Additionally, we are renowned as one of the most reliable Manufacturers and Suppliers of the Organic Non Basmati Rice. KTC offer high quality Non Basmati rice widely preferred in the meals of Indian middle class. Our Sharbati steam, White Sella and Golden Sella rice is available at extremely reasonable price. All the varieties of our Non Basmati rice is exceedingly delicious. We also deal in superior Indian Sharbati rice, which is free from any contamination. Available in different packaging options, the Non Basmati rice, offered by us, is free from dust and stones and excellent in cooking. Properties 1. Dry and firm. 2. Separate grains. 3. Upon cooking, the texture is firm and tender without splitting. 4. Non - sticky. 5. Delicious taste. Specifications Moisture : 11% Max. Avg. Length : 7.15 MM Min. Broken % : 0.25% Max. Damaged & Discoloured : 0.25% Max.   Available qualities arePermal PR - 11 RS - 10 Sharbati Shabnam Sugandha 

We are milling top quality 1121 Basmati Rice as our rice plant is fully equipped with modern machinery. K.T.C. produces rice with extra care and hygienically and famous because of very extra long grain and non-sticky after cooking.

KTC Pusa Basmati Rice also known as Pusa Sella Rice is the hybrid variety of Basmati Rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime Golden Pusa Basmati Rice Exporters from India.

the length of the uncooked 1121 basmati rice recorded in the limca book of world records (2008) is between 8.30 to 8.40mm. The pusa 1121 basmati rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Moreover, we are listed at the apex in the list of the dependable 1121 basmati white rice exporters from india. we are milling top quality 1121 basmati rice as our rice plant is fully equipped with modern machinery. K.t.c. Produces rice with extra care and hygienically and famous because of very extra long grain and non-sticky after cooking.1121 basmati rice consumed with in india and also widely exported to different countries of the world and has captured a wide market of europe, africa and uae and uk. Due to its best quality our rice demand is increasing with in country and abroad day by day.   available qualities are1121 basmati rice (raw) 1121 basmati rice (steam) 1121 basmati parboiled white rice (sella) 1121 basmati parboiled golden rice (sella)   specification of 1121 basmati parboiled white rice (sella) moisture : 12% max. purity : 94% admixture : 5% max. packing : as per buyers requirement average length : 8.25 max. specification of 1121 basmati parboiled golden rice (sella) moisture : 12% max. purity : 94% admixture : 5% max. packing : as per buyers requirement average length : 8.25 max.   specification of 1121 basmati steam rice moisture : 12% max. purity : 94% admixture : 5% max. packing : as per buyers requirement average length : 8.25 max.

1121 Basmati Rice Consumed with in India and also widely exported to different countries of the world and has captured a wide market of Europe, Africa and UAE and UK. Due to its best quality our rice demand is increasing with in country and abroad day by day.

We are milling top quality 1121 Basmati Rice as our rice plant is fully equipped with modern machinery. K.T.C. produces rice with extra care and hygienically and famous because of very extra long grain and non-sticky after cooking.

The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Moreover, we are listed at the apex in the list of the dependable 1121 Basmati White Rice Exporters from India.

This 1121 Basmati Rice is acclaimed for its aromatic fragrance and extra long grain. Further, this 1121 Basmati Rice (uncooked) has been recorded in Limca Book Of World Records (2008) for its length - 8.30 mm to 8.40 mm. This 1121 Basmati Rice is non-sticky after cooking, for which it is commended by the clients. Our range of 1121 Basmati Rice consists of 1121 Basmati Parboiled Golden Rice (Sella), 1121 Basmati Parboiled White Rice (Sella) and 1121 Basmati Steam Rice. Availability : 1121 Basmati Parboiled Golden Rice (Sella)1121 Basmati Parboiled White Rice (Sella)1121 Basmati Steam Rice Specifications : Moisture : 12% Max.Purity : 94%Admixture : 5% Max.Packing : As per Buyers RequirementAverage Length : 8.25 Max

The factory of K.T.C. Foods Private Limited is located in the green, pollution-free area, near Karnal in Haryana in North India. This unit is equipped with the latest technology in the world for every aspect of processing of paddy-right from cleaning, de-stoning, drying, de-husking, bran-removal, polishing and finally sorting. Although the plant is fully automatic but supervisors keep a close watch on the whole process. The final product is tested here before it goes into the market. The various processes involved in the making of product are as follows, Procurement : The basmati paddy is procured from the region where the soil composition is rich and unique with the climate especially conducive. This gives basmati delicate texture, flavor and aroma. The purchased paddy is sampled and checked repeatedly to ensure 100% purity level. No compromise is made on purity at any cost. Cleaning : Paddy Cleaning : The accepted paddy from mandis first goes through a cleaning process. The cleaners thoroughly dry rinse the paddy for any kind of farm trash in it. The rejections from cleaners are carefully examined for any kind of material loss. The in-process quality control ensures that no farm trash is found in the outputDe Stoning : Immediately after the cleaning process, the paddy passes on to de-stoning Process. In this, the stones, which cannot be removed by cleaners, are removed by specific gravity differentiators. Magnetic Separation : Any surface adherents or external ferrous material is removed from the paddy by electromagnetic separators drum. Paddy is evenly spread out in a thin layer over a magnetic drum resulting in ferrous material separation. Paddy Separation : The lighter paddy varieties are separated from each other by specific gravity differentiation principle. Very slowly and gently, the output of the de-husker is fed into this machine. A unique eccentric vibration of the table afloats the lighter paddy over heavier rice and broken paddy being rougher travels in the opposite direction against slope resulting in a very efficient separation. The paddy from this machine goes back for re-husking.De - Moisturising : Paddy is uniformly dried and processed through dryer to reduce moisture content and then stored in warehouses for maturing. Paddy arrivals from the farm may have moisture content upto 20%. The paddy storage or drying takes place at 15% moisture content. For drying, the paddy is fed from the top of the dryer and hot air is passed into the dryer in a cross flow. The hot air slowly and uniformly caresses the paddy till it attains the requisite moisture content. During paddy drying, care is taken to ensure smooth and uniform drying without damaging the paddy kernel or causing the formation of external fissures. Depending upon the amount of moisture that needs to be removed, the paddy may have to pass through the dryers once or twice. Storage : Storage for long terms : The paddy is stored for a minimum of 6-7 months before milling. During this time, it should be carefully preserved to retain its unique physiochemical characteristics. Our strong team of storage technologists ensure that the paddy doesn't get infested and guard it from any kind of deterioration.Dehusking : It is a process to remove the non edible husk of the paddy to get brown rice. Husk is removed by shearing force which is created by the relative speed of two rubber rolls revolving in opposite direction. Deliberately low de-husking efficiency is maintained for achieving the lowest possible breakage from this machine. This process leaves behind some paddy in the output of this machine, which is removed in the paddy separation process. To husk the paddy delicately, very soft rubber rolls create a shearing force that is just sufficient for the process. Polishing : Utmost care is taken for consistent whiteness at all the stages of polishing. This makes sure that the endosperm of the rice kernel is still intact with a very strong and thin bran layer. This bran layer retains maximum amount of aroma evolving compounds in it. It also gives extra protection to the rice kernel to prevent breaking during cooking. Moreover this polishing process is designed in such a way that rice kernel's delicate tip (nakka) remains intact even if rice passes through abrasion or friction. Maximum amount of care and effort goes in to this process as it is the stage in which the rice quality is defined.