Short Grain Basmati Rice
21 Per Kilogram
Bomba Rice
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The Finer of the Two Types of Rice Grown Around the Town of Calasparra in the Murcia Region of Spain. It is the Perfect Rice for Paella. the Basic Difference Between Bomba Rice and Others from Calasparra that Were Bred from It is that Bomba Expands in Width like An Accordion Rather Than Longitudinally, as Do other Rice Strains. It is Very Labor-intensive and Had Almost Died Out, But Was Saved By the Interest of the World’s Best Chefs. Bomba Differs from Italian Arborio Rice, Which is Bred to Be Creamy, and Asian Rice, Which is Meant to Be Sticky. like Regular Calasparra Rice, Bomba Absorbs Three Times Its Volume in Broth (rather Than the Normal Two), Yet the Grains Remain Distinct.
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