Everest Cooking Masala Dealers in Karur

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu scriptures called the Vedas, ancient Egyptian papyruses and the Old Testament. Although it was not until the Roman conquests that western counties discovered their culinary possibilities, spices have always been believed to have healing and magical qualities. They have been used to cast spells, as incense in religious rites, to embalm corpses, to add aroma to perfumes and as aphrodisiacs. The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history. Many researchers have attempted to explain why hot spices are pleasant to taste. It seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body’s natural painkillers, giving rise to pleasurable and even euphoric sensations. Flowers, leaves, roots, bark, seeds and bulbs (the simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. It is best to obtain spices in whole seed form and to grind them just prior to use.Indian Spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories! Understanding the health benefits of each ingredient is key to optimizing home cooked meals for the particular needs of the family. Herbs and spices have traditionally been used to treat diseases for thousands of years. The advantage of using of spices and herbs over commercial drugs is the decreased side effects. Indian spices are very popular not only in India but elsewhere also. They add flavor and nutrients to dishes without fat or calories!

• Type: Indian Organic Spices, Home Furnishing Textiles
• Brand Name: Vishwamukhaa
• Certification: FSSAI Certified
• Shelf Life: 6months
• Form: Powder
• Feature: Fresh, Good Quality, Hygenic, No Artificial Color Added, Non Harmful, Rich In Taste
• Packaging Size: 100gm, 1kg, 200gm, 500gm, 50gm
• Cultivation Type: Organic

our masala has started with motto of "premium quality spices" to rule every kitchen!!the quality excellence is the full of organic and freshness in it..we are with excellent quality, strong resources, marketing unit, well known customer needs, standardization and up gradation of products. 100%natural ,100% no preservatives, 100% traditional taste.quality of our foodto offer our clients the best quality range of spices powder like , sambar powder, idly chilly powder, chicken masala, etc., is the essence of our organization. Right from the inception of our organization, we have ensured that our prestigious clients receive only high quality and hygienically processed products. For this purpose, we always use the best quality ingredients that have been checked by our team of quality controllers.

We are exporting all mention above products.we have all products in good quality. we fulfill your requirements.

We are offering best spices.

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