Ginger / Zingiber Officinale Dealers in Thanthoni, Karur

• Cultivation Type: Common
• Shelf Life: 0-1months
• Type: Dry Ginger
• Application: Cooking
• Style: Dried
• Color: Brown
• Drying Process: Air Dried
• Uses: Add Flavor In Food, To Treat Various Types Of
• Total Ash: 7 - 9 % Max
• Acid Insoluble Ash: 2 - 2.5 % Max
• Impurities: 0 - 2% Max
• Oil Content: 1 - 1.18 %

We are second to none in offering Fresh Ginger. It is a good source of potassium, magnesium, copper, manganese and vitamin B6. Ginger is widely used in formulating various herbal medicines as it is an excellent carminative (a substance which promotes the elimination of intestinal gas. Special care is taken about the packaging before the final dispatch. One can obtain it at reasonable rates from us.

Groundnuts, Red Chilly, Printed Packaging Box, Edible Oils

Eggs

Indian Fresh Vegetables, Eggs

Bellary Onion, Carrots, green drumsticks, Poultry Eggs