fresh blackberry
120 - 410 Per Kilogram
100 Kilogram (MOQ)
Frozen Imported Blackberry
350 Per Kilogram
500 Kilogram (MOQ)
Best Deals from Jamun
fresh black jamun
70 - 110 Per Kilogram
500 Kilogram (MOQ)
Gulab jamun
260 Per Kilogram
1 Kilogram (MOQ)
Kala jamun
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100 Pack (MOQ)
Gulab jamun
2,050 Per
500 Kilogram (MOQ)
Gulab jamun
230 - 380 Per Kilogram
5 Kilogram (MOQ)
Dried Blackberry Plum
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Gulab jamun
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13 Kilogram (MOQ)
A Grade Black Jamun
700 Per Kilogram
100 Kilogram (MOQ)
Fresh Jamun
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1200 Kilogram (MOQ)
Eugenia Jambolana
3 - 9 Per kg
50 Kilogram (MOQ)
Freeze Dried Blackberries
6,800 Per Kilogram
100 Kilogram (MOQ)
We are the exporter and supplier of this products.
Gulab jamun
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An Indian dish is incomplete if not served with the delicious, mouth watering, and sweet Gulab Jamun. We are Uttar Pradesh based Manufacturer and Supplier of delectable Gulab Jamun. These round balls are one of the most consumed Indian Sweets. We make Gulab Jamun by using finest quality Maida Flour and add creamy milk to enrich its taste. The Gulab Jamun, offered by us, is flavored with rich dry fruits and sugar.
Mushroom Gulab Jamun
350 - 400 Per Kilogram
50 Kilogram (MOQ)
Freeze Dried Jamuns
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5000 Dozen (MOQ)
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 80 % Physical Stability Excellent Appearance Whole fruit, no discoloration Color Dark purple Texture Crisp Shape Round Size Uniform Packaging Vacuum-sealed Residual Solvents < 1 ppm Total Soluble Solids (TSS) 68.5 % Acidity 0.6 % Moisture Content 2.5 % Antioxidant Content 7.2 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 290 kcal Protein 3.8 g/100g Fat 2 g/100g Carbohydrates 75 g/100g Fiber 9.5 g/100g Vitamin C 15 mg Iron 1.8 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 120 CFU/g Yeast & Mold Count 3 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 2 CFU/g
Frozen Jamun
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1 Ton (MOQ)
Gulab jamun
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20 Kilogram (MOQ)
Fresh Blackberries
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500 Kilogram (MOQ)
Dried Black Plum
1,300 - 1,400 Per Kilogram
100 Kilogram (MOQ)
Dried Black Plum, also known as Aloo Bukhara, is a dried fruit made from the black plum (Prunus domestica) fruit. It's a popular ingredient in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Nutritional Benefits : Rich in Fiber (7.3g/100g) Good source of Antioxidants High in Potassium (732mg/100g) Low in Calories (170/100g) Rich in Vitamins (C, K, and E) Health Benefits : Supports Digestive Health May help manage Blood Sugar Aids in Weight Management Supports Heart Health May have Anti-Inflammatory properties Culinary Uses : Cooking (curries, stews) Baking (cakes, cookies) Salads Smoothies Traditional medicine (Ayurveda, Unani)