Herbs,Sticks And Roots Dealers in Vengamedu, Karur

• Type: Fresh Drumsticks
• Style: Fresh
• Application: Cooking
• Cultivation Type: Organic
• Color: Green
• Feature: Healthy, Non Harmul
• Part: Vegetable
• Country of Origin: India

• color: green

We export best quality fresh drumstick vegetable which are clean, fresh and tender. Buyers can contact.

Next This vegetable contains a rich source of vitamin C as well as dietary fiber, potassium, magnesium, and manganeseThe fruit is a long, thin pod .The fruit itself is called drumstick in India. Sometimes referred to as a bean, this long, rigid pod grows on a tree. Its hard, green outer covering is rigid enough to earn its common name of drumstick.They are a popular ingredient in vegetable curries. These long, slender pods are tricky for those not brought up to eat them. The only portion consumed is the soft, almost jelly-like interior in which the seeds are embedded. The seeds, too, are nice to eat if the beans are young, but a drumstick is never young enough to eat the outer skin. Simmered in lightly salted water for 7-10 minutes they make good eating - but discard the outer skin after scooping out the pulp.The drum stick is a seasonal vegetable, but the company is appreciated for making it available round the year. The Drum Sticks, also known as Moringa Oleifera, are of fully grown size and the confirming to the international standards.To maintain the nutritional content and freshness of the Drum Sticks, conventional packaging is provided, using modern technology.

Known for their numerous health benefits, our Fresh Drumsticks are grown using organic farming techniques. We are an eminent Supplier and Exporter of Fresh Drumsticks from Tamil Nadu. Special care is taken about the packaging of the Drumsticks before the final dispatch. We hold the expertise of delivering bulk orders of Drumsticks within the promised time frame. Buyers can obtain the Drumsticks at nominal rates from us.

• Brand Name: Boswellia Serrata
• Place of Origin: Delhi, India
• Model Number: B.S.

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