Tapioca Starch Dealers in Karur

• Type: Tapioca Starch
• Form: Powder
• Country of Origin: India

Description:                TAPIOCA STARCH also called as Tapioca flour is a refined starch obtained from the roots of the cassava plant, is the perfect wheat flour substitute for those avoiding gluten. Features and Benefits:   Clear white in Color and the powder is free-flowing in nature Swap 1:1 for wheat flour in recipes  Acts as a binder and thickener for sauces, puddings, and more  Tapioca starch has a neutral flavor that won't overwhelm other ingredients.   Use to make gluten-free noodles, pastas, pancakes, and desserts  Contains no animal product and it's completely vegan  The product is fresh in quality and rich in nutrients   Applications:   Give your recipes a taste of the tropics while also making them gluten-free.  It creates a wonderfully smooth texture in desserts, thickens savory dishes beautifully, and helps bind gluten-free baked goods.