Whole Spices Dealers in Sengunthapuram, Karur

Cardamom is widely used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas etc. We offer a quality range of Green Cardamom to customers all over the world. Our Green Cardamom is procured from trusted vendors of the market. We pack our Green Cardamom in safe and hygienic bags to ensure their purity and aroma.

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, 25 KG
• Uses: Cooking, Spices, Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Pepper Grade Available: 500 G/lm, 520 G/l, 550 G/l
• Brand Name: SK Agro
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Variety: Black Pepper
• Processing Type: Bold
• Grade Standard: Food Grade
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Size: 9mm 10mm 12mm
• Purity (%): 100

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu scriptures called the Vedas, ancient Egyptian papyruses and the Old Testament. Although it was not until the Roman conquests that western counties discovered their culinary possibilities, spices have always been believed to have healing and magical qualities. They have been used to cast spells, as incense in religious rites, to embalm corpses, to add aroma to perfumes and as aphrodisiacs. The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history. Many researchers have attempted to explain why hot spices are pleasant to taste. It seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body’s natural painkillers, giving rise to pleasurable and even euphoric sensations. Flowers, leaves, roots, bark, seeds and bulbs (the simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. It is best to obtain spices in whole seed form and to grind them just prior to use.Indian Spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories! Understanding the health benefits of each ingredient is key to optimizing home cooked meals for the particular needs of the family. Herbs and spices have traditionally been used to treat diseases for thousands of years. The advantage of using of spices and herbs over commercial drugs is the decreased side effects. Indian spices are very popular not only in India but elsewhere also. They add flavor and nutrients to dishes without fat or calories!

• Color: Green

We are offering green chilli. Growers and exporters of green chilly!

Packing, homemade textiles, Coir Fibre, Export Textile Service

Embroidery Backing Paper

Sunflower Oils

We are offering best spices.

tropical vegetables, Oil Seeds, anise cumin, Chillies

Pvc Pipe, plumbing products, Paper, Galvanised Iron Pipes, Electrical Wires

whole wheat atta, Cardomom, bajji mix

Papads, masala powders, homemade product

Turmeric Mother Rhizomes Curcumin, Coleus Roots, vinca rosea root

Black Peeper, Tulsi

Paper

Floor Mat, Quilts

Dried Black Pepper

ADULTS Health Mix Powder, RED RICE PUTTU MIX, Biriyani Masala, POONDU PODI

Hosiery Products, wood products

Dry Red Chilly

Table Linen, hms 1 scrap, HMS2 Scrap, Place Mats, floor, Floor Cushions

urud dal