Guar Gum Dealers

• Brand Name: Neepo
• Type: Guar Gum
• Color: Natural
• Country of Origin: Sardarshahar  
• Application: As a binder, thickener & volume enhancer in food preparations

In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facility and quality packaging material, we guarantee that the offered lot will reach the destination within a given time frame. We also make sure that the material is sourced from the certified vendors.

• Cultivation Type: Natural
• Style: Dried
• Feature: Healthy, No Artificial Flavour Added
• Packaging Type: Bag
• Packaging Size: 10kg
• Country of Origin: India

• Country of Origin: India
• Type: Guar Gum
• Application: Processed Meat Etc.
• Feature: Gluten Free
• Brand Name: Meron
• Packaging Size: 100gm
• Packaging Type: Tin
• Shelf Life: 3 Year
• Application: bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
• Storage: Cool and Dark place

• Cultivation Type: Natural
• Form: Seeds
• Application: Food Industry
• Purity: 100%
• Packaging Type: Bag
• Packaging Size: 20 Kg
• Country of Origin: India

Guar gum seeds come from the guar plant (Cyamopsis tetragonoloba), a legume primarily grown in India and Pakistan. These seeds are the source of guar gum, a natural thickening and stabilizing agent. The seeds are processed to extract the gum, which is composed of galactomannan, a polysaccharide responsible for its thickening properties. Guar gum seeds are widely used in various industries, including food, cosmetics, and pharmaceuticals, for their ability to enhance texture, control viscosity, and stabilize products.   Guar gum seeds are high-quality, sorted seeds used as the raw material to produce various products such as guar gum powder, meal, korma, churi, and high-protein foods. These seeds are carefully selected to ensure superior quality, making them ideal for diverse applications in the food, feed, and industrial sectors. The by-products like korma and churi are rich in protein and commonly used in animal feed, contributing to enhanced nutritional value.   Properties  High galactomannan content : Rich in polysaccharides, responsible for the thickening and stabilizing properties of guar gum. Nutrient-dense : Contains high levels of proteins, making by-products like korma and churi valuable in animal feed. Versatile use : Can be processed into various forms such as powder, meal, and high-protein supplements. Water-soluble : Easily dissolves in water, forming a viscous solution. Eco-friendly : Naturally biodegradable, making it suitable for sustainable production processes. Non-toxic and safe : Commonly used in food, cosmetic, and pharmaceutical applications due to its safe and non-toxic nature. Cold water solubility : Can swell and hydrate without heat, making it easy to use in industrial processes. Emulsifying properties : Helps mix oil and water, stabilizing emulsions in food and cosmetic products.

• Type: Chemical
• Purity: 100%
• Grade Standard: Superior
• Shelf Life: 1 Year
• Storage: Cool & Dry Place
• Feature: Hygienically Packed

Riding on our experience in the industry, we, as a Manufacturer, Supplier and Exporter have positioned us in the upper echelons of the industry. Modified Guar Gum on offer is available in a wide assortment of varieties. Our distribution network allows us to facilitate quick and convenient delivery in a matter of time at your doorstep. The purity and durability of our product make it an interesting proposition.   Details : A hydrophilic polysaccharide from the seed of the guar plant. It is a galactomannan type of saccharide that is highly dispersible into water and brines of various types and salinity. Its water solutions are non-Newtonian and also can be cross-linked by borax to give very high gel strength for suspension. Such a structure is easily broken by breakers in fracturing fluids, so it serves as a carrier for placing sand far back into fractures. It is also used as a top-hole drilling fluid. Disadvantages of using guar gum include its lack of thermal stability and sensitivity to high pH and bacterial fermentation.

• Packaging Size: 10kg
• Appearance: Off White Powder
• Moisture: 10 to 12 %
• Ash Content: 1 % Max
• Protein Content: 5 % Max
• Purity Gum Content: 85 % Min
• Acid Insoluble Residue: 3 % Max
• ph: 5.5 to 6.5
• Heavy Metals: 20 PPM Max
• Cadmium: 0.01 mg/kg PPM Max
• Mesh: 200
• Carbohydrates: 80 – 85 %
• Viscosity of 1 % solution: 5000 Min

• Brand Name: synthocure
• Color: white
• Country of Origin: india

Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easy to use in beverage processing plants.

• Type: Gum
• Application: Agriculture, Cooking, Medicinal
• Style: Natural, Raw
• Certification: FDA Certified
• Cultivation Type: Common
• Shelf Life: 1year
• Color: White
• Purity: 98%min
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Powder
• Feature: Gluten Free, Natural Taste
• Packaging Size: 100gm, 10kg, 1kg, 500gm, 50gm

• Cultivation Type: Natural
• Form: Solid
• Application: Agriculture, Cooking, Food
• Style: Raw
• Packaging Type: Plastic Packets
• Packaging Size: 10kg, 1kg, 25kg, 50kg, 5kg
• Type: Organic Guar Gum
• Shelf Life: 1year
• Country of Origin: India

Organic Guar Gum

• Brand Name: HOC Exports
• Cultivation Type: Common
• Color: Brown
• Form: Powder
• Application: Food Grade
• Style: Dried
• Certification: FSSAI
• Purity: 98%

Guar Gum, food grade.

• Type: Natural
• Style: Dried
• Certification: FSSAI
• Shelf Life: 1 Year
• Grade: Food Grade
• Purity: 100%
• Form: Powder

• Purity: 100%
• Packaging Type: Plastic Bag
• Place of Origin: India
• Softening point: 76 min
• Acid value: 166 min
• Alcohol Insoluble Substance: 0.03 max

• Grade: Food Grade,2500-3000 CPS
• Certification: FSSAI, ISO 9001:2008, GMO,Halal,Kosher
• Application: Food & Beverages,Dairies,Bakeries,Ketchups,Ice Cream & Yogurts Etc. As Thickener & Stabilizer
• Form: Powder
• Color: White
• Cultivation Type: Natural
• Brand Name: Unicol

Guar Gum Powder - 100% Natual & Pure, Best suitable for food grade industrties. Minimum Order 1 tonn. Guar Gum Powder: High-quality solutions for applications in the food, Dairies, Bakery, Beverages, Ketchups, Syrups and Food industrial sectors, known for consistency and reliability.   

• Color: Brown, White
• Purity: 99%
• Packaging Type: PP Bags
• Packaging Size: 100gm, 500gm
• Density:: 0.8-1.0 g/mL at 25 °C
• Acidity (pKa): 5-7

Far-famed for the excellent Guar Gum, we are a notable supplier thriving on the customers' trust for a long time now. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders.

• Type: Fresh
• Purity: 100%
• Condition: Good
• Moisture: 12 % Max.
• Proteins (N x 6.25 ): 5.0 % Max.
• Fat: 0.3 % Max.
• Carbohydrates: 80 % Min.

Guar Gum has been cultivated in India and Pakistan for ages for use of its tender pods as fresh vegetables and other parts of the plant to be used as cattle feed. When in abundance the pods could also be used as cattle feed. Guar Gum grows well in the semi-arid regions of North-Western India and adjoining areas of Pakistan. Guar Gum is derived from the seeds of the guar plant 'Cyamopsis tetragonalobus' belongs to the family Leguminosae. Guar Gum Powder is a white to yellowish white powder. It is almost odourless and fine powder. Guar Gum is available in different mesh sizes and viscosity. Guar Gum is a natural high molecular weight hydrocolloidal polysaccharide composed of galactose and mannose combined through glycosidic linkages, which may be described chemically as galactomannan. Guar Gum is easily soluble in Cold and Hot water (in colloidal form only). Guar Gum Grades & Specifications: Grades: 1. Guar Splits : 90 - 98% Dehusked splits, Double Refined. 2. Plain Guar Gum Powder : Coarse 40/60 to Fine 350 mesh, with viscosity ranging from 2500 cps to 7000 cps. 3. Modified Guar Gum Powder : Modified Guar Gum Powder for various applications available. Specifications: We would be glad to send you specifications on request. Please contact us for obtaining specifications of our products. Packaging & Storage: Guar Gum Powder & splits are available in various standard packages. 25 Kg Mulitwall Paper bags with PE liner inside (brown / white). 25 Kg. Single ply paper bags with HDPE lamination and PE liner inside (brown / white). 25 / 50 Kg. PP-Woven bags with PE liner insider. 650 Kg - 1000 Kg Bulk Bags (including FIBC bags). Other packages can be arranged upon specific request. Palletizing & shrink-wrapping can be done on request. Guar Gum should be stored in cool and dry place, away from direct sun light.

• Purity: 99%
• Feature: Hybrid, Natural Taste, Purity
• Form: Seeds, Powder
• Country of Origin: India
• Density: 0.8-1.0 g/mL at 25 °C
• Moisture: 12 % Max.
• Fat: 0.3 % Max.

• Color: White
• Form: Powder
• Purity: 99%
• Shelf Life: 1 Year
• Country of Origin: India
• Moisture: Less Than 15%