Fresh Papaya
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Fresh Papaya
20 - 30 Per Kilogram
5 Metric Ton (MOQ)
Best Deals from Papaya
Papaya
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: Size Medium to large fruits Shape Oval or pear-shaped Color Yellow to orange-red Texture Smooth, firm skin Freshness Firm, no soft spots Weight 500 - 1500 grams (average weight per papaya) Uniformity Generally uniform size and shape (B) CHEMICAL PARAMETERS: Pesticide Residues Below detectable levels mg/kg pH 4.0 - 5.5 pH units Total Soluble Solids 08-Dec °Brix Acidity 0.1 - 0.6 % (as citric acid equivalent) Energy 43 kcal kcal Carbohydrates 10.8 g g - Sugars 7.8 g g Fiber 1.7 g g Protein 0.5 g g Fat 0.3 g g Vitamin C 60.9 mg mg Vitamin A 950 IU IU Potassium 257 mg mg Calcium 20 mg mg Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) < 10,000 CFU/g CFU/g Yeast and Mold Count < 1,000 CFU/g CFU/g E. coli Absent in 25 g
Fresh Papaya
10 - 12 Per Kilogram
5000 Kilogram (MOQ)
Fresh Papaya
30 - 60 Per Kilogram
1 Container (MOQ)
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natural papaya
15 - 50 Per Kilogram
2.5 Ton (MOQ)
Natural Fresh Papaya
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500 Kilogram (MOQ)
Red Lady Papaya
30 - 45 Per Kilogram
1000 Kilogram (MOQ)
We are offering red lady papaya. Papaya is a fruit. Once considered an exotic fruit, papayas' rise in popularity has made them more easily available. papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. the fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums.
Fresh Papaya
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500 Kilogram (MOQ)
Fresh Papaya
25 - 30 Per Kilogram
1 Ton (MOQ)
Fresh Papaya
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25 Quintal (MOQ)
Fresh Papaya
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20 Ton (MOQ)
Fresh Papaya
50 - 80 Per Kilogram
1 Ton (MOQ)
Fresh Papaya
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Our team makes it possible to carry out online transactions, keeping the details confidential. Our payment procedures and the transactions we make are completely transparent and thus, clients can trust on us. To ensure quality of the products, we conduct diverse quality tests at all stages and thus our products are quality assured.
Fresh Papaya
50 - 60 Per Kilogram
1 Container (MOQ)
Fresh Papaya
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Fresh Papaya
16 - 20 Per Kilogram
Fresh Papaya
20 - 30 Per Kilogram
50 Kilogram (MOQ)
A Grade Fresh Papaya
30 - 35 Per Kilogram
100 Kilogram (MOQ)
Fresh Papaya
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Fresh Papaya
50 Per Kilogram
2 Ton (MOQ)
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Fresh Papaya
50 Per Kilogram
1 Ton (MOQ)
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Fresh Papaya
30 - 70 Per Kilogram
500 Kilogram (MOQ)
Details: Papayas also contain healthy antioxidants known as carotenoids a particularly one type called lycopene. Whats more, your body absorbs these beneficial antioxidants better from papayas than other fruits and vegetables. They Are known to ward off known diseases, and are just amazing to devour, for no particular reason too
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Fresh Papaya
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1 Container (MOQ)
Papaya
30 Per Kilogram
1 Ton (MOQ)
Fresh Papaya
50 Per Kilogram
10 Ton (MOQ)
6.5kg net and 7kg gross 7-8° Celsius 3250-3300
A Grade Fresh Yellow Papaya
60 - 120 Per Kilogram
1 Ton (MOQ)
Fresh Papaya
60 - 180 Per Kilogram
500 Kilogram (MOQ)
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Fresh Papaya
80 - 95 Per Kilogram
1 Container (MOQ)
Papaya
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100 Ton (MOQ)
PAPAYA Grown as per tissue culture procedures, Seeding Papaya Plant is offered by us to our valued customers. In the process, we procure plant tissue from a healthy mother plant and expose it to a specified regimen of nutrients, hormones, and light under sterile conditions. This methodology ensures healthier plantlets that are characterized by optimum growth rate. (Ssp group) VARIETY : MadhuBindu Papaya USES Papayas contain an enzyme called papain that aids digestion; in fact, it can be used as a meat tenderizer. Papaya is also high in fiber and water content, both of which help to prevent constipation and promote regularity and a healthy digestive tract Papaya consuming the antioxidant beta-carotene, found in papayas, may reduce cancer risk. CULTIVATION Papaya is basically a tropical plant however is also grows well in sub- tropical parts. Those feet hills which taken a mild winter are ideal for papaya cultivation low temperature and frost limit. Cultivation in higher altitudes. It can be a grown from the sea level to an altitude of 100 meters but above an altitude of 600 meters. Popularly known as 'MadhuBindu' and is cultivated for table as well as processing purpose. The variety bears greenish-yellow oblong-shaped fruits with orange thick flesh and good flavor. The variety can be maintained pure by growing in isolation. Due to its excellent fruit quality it fetches good market value. SPECIES Papaya grows well on many types of soil, but they must be adequately drained. Restricted soil drainage promotes root diseases. Most commercial production in Hawaii is on porous as lava. Production on other soil types is limited to low rainfall areas where restricted drainage is less likely to cause problems. Heavy clay and pahoehoe lava soils should be avoided. Soil pH near neutral (pH 6.0 to 7.0) is preferred. MARKETING India is world’s largest producer of this fruit. The largest Papaya producing states include Andhra Pradesh, Gujarat, Karnataka, West Bengal, and Madhya Pradesh & Maharashtra. Three notable varieties of Papaya in India include Pusa Delicious, Pusa Dwarf and Pusa Nanha. . Our company also provides the facility of Buy Back agreement. HARVESTING Papaya plants tend to over bear. Fruits are so crowded that they do not get proper space for development. Fruit thinning should be done to get well sized fruits. Proper size is attained in 10 months of flowering. Near ripening fruits change colour from green to yellowish green. Fruits should be harvested at maturity. SERVICES & INFORMATIONS Papaya growing first harvesting practical training. First production starts in 10th – 18th month. (one time production) Plantation cost is to be borne only once. This includes Supervision, consultancy, guidance, Transportation cost first year. Buy back Agreement of Papaya. (Ssp group) TERMS AND CONDITIONS OF COMPANY For 1 Acre plantation the cost of plant is Rs. 1,44,500 /-, out of which 50% i.e. Rs. 72,250/- has to be paid before the cultivation and the remaining half after the planting is done. The Buy Back Agreement Stamp paper of Rs.100/- has to be stamped by District Court of your area. For 10 Acre or more yield the buy Back Agreement Stamp Paper will be of Rs.500/-
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