Protein Powder Dealers in Kathua

We produce and export high quality dry milk powder product: full cream milk powder type: white to light cream color *specifications:* specifications for full cream milk powder: physical & chemical specifications: • protein 25.0% min • lactose 34.0% max • fat 28% max • ash 4.0% max • moisture 3.0% max (non-instant) • and 4.0% max (instant) microbiological specifications: • standard plate count < 50,000g max • coliform < 10g max (instant) • e.coli negative • salmonella negative • listeria negative • coagulase positive • staphylococci negative • scorched particle content 15.0 mg max(spray-dried) • titratable acidity 0.15% max • solubility index < 1.0 ml (instant), < 1.25 • color white to light cream color • flavor clean, pleasing dairy flavor shelf life: 24 months under optimal storage conditions. packing: 25kg polly bags each,bulk packaging