Jay Sitaram Fisheries Marshaghai, Kendrapara, Odisha

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About the Company

  • Primary Business Wholesaler
  • Year of Establishment 1977

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM

Jay Sitaram Fisheries is over four decades old trading companyfrom Bhubaneswar (Odisha) that deals different kinds of fishes, prawns, and scampi. The company is known an established supplier (wholesaler) of premium quality fresh fish (Aar, Bhetki, Boal, Pabda, Wallago, & Freshwater Sole), fresh prawns (freshwater & sweet water), and freshwater scampi. All these products are loved for their freshness, matchless taste, and cost-effectiveness. All these fishes, prawns, and scampi are farmed under controlled conditions so that the consumers can relish their great taste. We are capable of supplying these products in bulk quantities across Indian destinations.
Jay Sitaram Fisheries is a company that was established in the year 1977, all with the efforts of the enterprising professional i.e., Late Shri Nirmal Chandra Paul (Company Founder), who had a vision of serving buyers with the finest food products (fishes, prawns, and scampi). The company has come a long way since then, and it enjoys the patronage of its nationwide satisfied customers.
Our Team
We have a team of professionals that is capable of meeting the exact needs of the customers. Our team is dedicated towards meeting the set targets of the organization as well. We also regularly train our team members to keep them abreast with the changing market scenario. They also possess great resourcing abilities to fulfill bulk requirements of buyers in India.
Customer Satisfaction
We offer only quality products to the customers. We have a wide distribution channel and speedy shipment facility that helps us in delivering the orders well on time.

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Contact Information

Jay Sitaram Fisheries

  • Mr. Tapas Paul
  • Marshaghai, Kendrapara, Odisha
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