AMRIT ABSORBENT AND PRODUCTS LLP Khandwa, Madhya Pradesh

Toor dal, also known as split pigeon pea, is a popular lentil in Indian cuisine. It is a staple ingredient in many traditional dishes, offering a rich flavor and nutritional value. Here are some key characteristics of toor dal: Appearance: Toor dal consists of split yellow-green lentils with a slightly nutty flavor. Nutritional Value: It is a good source of protein, fiber, iron, and B vitamins. Versatility: Toor dal can be used in a variety of dishes, such as: Dal Makhani: A creamy and buttery lentil dish with a rich tomato-based gravy. Sambar: A South Indian lentil stew with a tangy tamarind flavor. Toor Dal Tadka: A simple yet flavorful dish with tempered spices. Pulihora: A South Indian rice and lentil dish with a tangy tamarind flavor. Toor dal is a versatile and nutritious ingredient that can be enjoyed in many different ways. Its mild flavor and easy cooking make it a popular choice for both beginners and experienced cooks.

Country of Origin : India

Size Available : 30 Kg,1 Kg,500 Gram

Color : Yellow

Brand Name : AMRIT

Cultivation Type : Natural

Form : Granules

Application : Cooking

Type : PULSES

Material : NATURAL

Amrit Rajma is a type of kidney bean commonly used in Indian cuisine. It is known for its rich, earthy flavor and chewy texture. Rajma is often used in a dish called "Rajma Masala," which is a popular vegetarian curry made with rajma beans, tomatoes, onions, spices, and herbs. Here are some key features of rajma: Nutritional value: Rajma is a good source of protein, fiber, and iron. Taste: It has a hearty, earthy flavor. Texture: Rajma beans are known for their chewy texture when cooked properly. Usage: Rajma is commonly used in Indian cuisine, particularly in the northern regions.

Country of Origin : India

Size Available : 1 Kg,500 Gram

Color : Red

Brand Name : Amrit

Cultivation Type : Natural

Form : Solid

Usage : Cooking

Certification : FSSAI Certified

Type : beans

Amrit Moong Dal is a type of split yellow lentil that is commonly used in Indian cuisine. It's known for its creamy texture and mild flavor, making it a versatile ingredient in various dishes. Here are some key characteristics of Amrit Moong Dal: Appearance: Small, yellow, and split lentils. Texture: Creamy and smooth when cooked. Flavor: Mild and slightly nutty. Usage: Commonly used in dishes like dal makhani, sambar, and khichdi. Nutritional Value: Rich in protein, fiber, and essential vitamins and minerals. Amrit Moong Dal is a popular choice for vegetarian and vegan diets due to its nutritional profile and versatility in cooking

Certification : FSSAI Certified

Usage : Cooking

Form : Granules

Size Available : 1Kg,500gm

Brand Name : Amrit

Country of Origin : India

Color : Yellow

Cultivation Type : Natural

Grade Standard : Food Grade

Packaging Type : Plastic Pouch

Packaging Size : 1kg ,500 gms

Specialities : Rich In Taste,Pure,Hygenic,Good Quality

Shelf Life : 6 Month

Amrit Chana Dal is a type of split chickpea lentil commonly used in Indian cuisine. It's known for its nutty flavor and high protein content. Chana dal is a versatile ingredient that can be used in various dishes, including: Dal Makhani: A rich and creamy lentil dish made with butter and cream. Sambar: A South Indian lentil stew with a tangy and spicy flavor. Chana Masala: A popular North Indian dish made with chickpeas and a blend of spices. Besan Ladoo: A sweet treat made with gram flour (besan), which is derived from chana dal. Chana dal is also a good source of fiber and iron, making it a nutritious addition to your diet.

Country of Origin : India

Size Available : 30 Kg,1 Kg,500 Gram

Color : Yellow

Brand Name : Amrit

Cultivation Type : Natural

Form : Granules

Usage : Cooking

Amrit Besan: A Versatile Indian Staple Amrit Besan is a popular brand of gram flour (besan) in India. Besan, made from ground chickpeas, is a versatile ingredient used in many Indian dishes. It's a staple in North Indian cuisine, particularly in Punjab and Rajasthan.       Key Features of Amrit Besan: Purity and Quality: Amrit Besan is known for its high quality and purity. It's typically made from carefully selected chickpeas, ensuring a fine texture and consistent flavor.     Versatility: Besan can be used in a wide variety of dishes, including: Snacks: Pakoras, bhajias, samosas Sweets: Laddoos, barfi, ghevar Savory dishes: Chana masala, besan gatta curry Breads: Bhatura, puri Nutritional Value: Besan is a good source of protein, fiber, and iron. It's also rich in B vitamins and minerals like magnesium and potassium.       Amrit Besan is often preferred by home cooks and professionals alike due to its reliability and consistent quality. It's a staple ingredient in many Indian households, adding flavor and texture to a variety of dishes.  

Country of Origin : India

Color : Yellow Flour

Brand Name : Amrit

Type : Flour

Form : Powder

Uses : Cooking

Certification : FSSAI Certified