Dried Bay Leaves
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1 Metric Ton (MOQ)
Bay Leaf plant
30 - 35 Per Plant
500 Piece (MOQ)
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground
Best Deals from Bay Leaf
Tej Patta
60 - 90 Per Kilogram
50 Kilogram (MOQ)
Bay Leafs
50 - 100 Per Kilogram
20 Ton (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Bay Leaves
50 - 70 Per Kilogram
1 Container (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Tej Patta
45 Per Kilogram
1000 Kilogram (MOQ)
Dried Bay Leaves
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1 Container (MOQ)
Bay Leaves
80 - 90 Per Kilogram
200 Kilogram (MOQ)
Tierra Overseas is supplier of Bay leaves in India. Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.
Dried Bay Leaves
150 - 200 Per Kilogram
2 Ton (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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1 Kilogram (MOQ)
1836 Bay Leaf
50 - 60 Per Kilogram
100 Kilogram (MOQ)
Similar to cinnamon but milder, used in rice dishes and curries Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone.
Dry Bay Leaf
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30 Ton (MOQ)
Bay Leaf
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5 Ton (MOQ)
Dried Bay Leaves
60 - 80 Per Kilogram
100 Kilogram (MOQ)
Dried Bay Leaves
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50 Kilogram (MOQ)
Dried Bay Leaves
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100 Kilogram (MOQ)
Dried Bay Leaves
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Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster.