Kidney Beans Dealers in Khandwa

• Country of Origin: India
• Size Available: 1 Kg,500 Gram
• Color: Red
• Brand Name: Amrit
• Cultivation Type: Natural
• Form: Solid
• Usage: Cooking
• Certification: FSSAI Certified
• Type: beans

Amrit Rajma is a type of kidney bean commonly used in Indian cuisine. It is known for its rich, earthy flavor and chewy texture. Rajma is often used in a dish called "Rajma Masala," which is a popular vegetarian curry made with rajma beans, tomatoes, onions, spices, and herbs. Here are some key features of rajma: Nutritional value: Rajma is a good source of protein, fiber, and iron. Taste: It has a hearty, earthy flavor. Texture: Rajma beans are known for their chewy texture when cooked properly. Usage: Rajma is commonly used in Indian cuisine, particularly in the northern regions.