Toor Dal Dealers in Khandwa

• Country of Origin: India
• Size Available: 30 Kg,1 Kg,500 Gram
• Color: Yellow
• Brand Name: AMRIT
• Cultivation Type: Natural
• Form: Granules
• Application: Cooking
• Type: PULSES
• Material: NATURAL

Toor dal, also known as split pigeon pea, is a popular lentil in Indian cuisine. It is a staple ingredient in many traditional dishes, offering a rich flavor and nutritional value. Here are some key characteristics of toor dal: Appearance: Toor dal consists of split yellow-green lentils with a slightly nutty flavor. Nutritional Value: It is a good source of protein, fiber, iron, and B vitamins. Versatility: Toor dal can be used in a variety of dishes, such as: Dal Makhani: A creamy and buttery lentil dish with a rich tomato-based gravy. Sambar: A South Indian lentil stew with a tangy tamarind flavor. Toor Dal Tadka: A simple yet flavorful dish with tempered spices. Pulihora: A South Indian rice and lentil dish with a tangy tamarind flavor. Toor dal is a versatile and nutritious ingredient that can be enjoyed in many different ways. Its mild flavor and easy cooking make it a popular choice for both beginners and experienced cooks.

• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

We are engaged in manufacturing and supplying excellent quality Toor Dal to esteemed clients. Our Toor Dal is pure and freshly processed. Our Toor Dal is known for having excellent taste after cooking and high nutritional value. We offer Toor Dal, which is sorted, graded and packed under controlled conditions. Why Our Toor Dal? Very nutritiousBest tasteHigh qualityPure Minimum order Quantity : 200 tons