Canning Retort Dealers

• Country of Origin: India
• Type: Canning Retort
• Material: Stainless Steel
• Weight: 400-500kg
• Voltage: 110V, 220V, 380V, 440V
• Condition: New
• Automatic Grade: Automatic
• Power: 1-3kw, 3-6kw, 6-9kw, 9-12kw
• Driven Type: Electric
• Warranty: 1year
• Brand Name: CR

• Material: SS
• Brand Name: Universal Engineer
• Voltage: 220 V
• Power Source: AC
• Surface Finishing: Polished
• Available Material: MS, SS

• Voltage: 220V or 380V
• Power: 15Kw
• Warranty: 1 Year
• Condition: New
• Material: Steel
• Dimension: 2200*1000*1000mm

Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. We are working with experienced staff and veteran professional; they make every effort to keep the products safe from external damaging factors, by using finest material for wrapping.

Retort is another high quality machineries from us, suitable for sterilizing of filled and sealed cans

• Power Supply: 415V/50 Hz Three Phase Or As Required
• Door closer: Mechanical Lock
• Driven Type: Electric
• MOC: Stainless steel 304 / 316 OR Carbon steel
• Insulation: Aluminum silicate
• Vessel design: Cylindrical
• Door sealing: Silicone rubber seal
• Design pressure: 0.35 Mpa/ 50.8Psi
• Max working pressure: 0.3 Mpa/ 43.5Psi
• Max working temperature: 121°C
• Design temperature: 147°C
• Mode of operation: Semi-Automatic
• Controller: Microprocessor based controller
• Optional: Fully automatic operation, PLC based color touch screen controller F Value calculation, Water spray cooling .

• Country of Origin: India
• Material: Stainless Steel
• Voltage: 220V
• Automatic Grade: Automatic
• Power: 1-3kw
• Driven Type: Electric
• Warranty: 1year

• Capacity: 300 Kg. / Batch

The retort is useul for heating under pressure any raw material like turmeric etc. are boiled in short time for areas where turmeric is processed after boiling as in Uttar Pradesh and Bihar. This is also a basic machine for any fruit and vegetable canning unit where vacuum is created in cans by heating under pressure and cooling in Water.

• Surface Finishing: Polished
• Material Grade: SS 304
• Brand: Varada Engineers

Technical Specification Fitted with Pressure Gauge. Safety Value and Release Valve. Suitable to hold 21 Cams of A2-1/2 Size.

• Material: MS
• Shape: Cylindrical
• Temperature: 116 to 130 Degree Celsius

• Application: Retort packaging machine suitable for sterilizing of filled and sealed cans
• Features: Vertical cylindrical structure. Provided with steam inlet, water inlet and outlet. Fitted with Pressure gauge, air vent, temperature indicator, safety valve etc.

• CAPACITY: 21 Cans
• CAN SIZE: A2-1/2 Size

Fitted with Pressure Gauge, Safety Value and Release Valve, Suitable to hold 21 Cams of A2-12 Size.

•Pressure cooker made of stainless steel. Complete with pressure gauge, safety value and steam petcock. Capacity 90- 100 Kg  

• Material: MS/ SS
• Capacity: 280- 300 Cans
• Orientation: Vertical
• Process: Sterilization

• Material: SS
• Country of Origin: Made in India
• Voltage: 220 V
• Brand: R.P Electrical
• Capacity: 400 kg/h
• Power Source: Electric
• Frequency: 50 Hz

• Used: in Controlled Atmosphere Furnaces. UNI Abex manufacturers Retorts of various sizes to suit all types of application.
• INDUSTRY: Furnace Manufacturers
• Feature: Heat Resistant
• PROCESS: Horizontal Centrifugal Casting

Cap – 250 cans of 401 dia mild steel thick plate fabricated. Suitable for sterilization of cans after seaming. Complete with pressure gauge, safety valve, & metal clad thermometer and one no. suitable cage.

Containers- can making materials and cans, characteristics of seam. Steps in canning- raw materials, preparatory treatments. Precooking, packing, exhausting, seaming, thermal processing, cooling and storage. Thermal processing – heat resistance of microorganisms, heat penetration, graphical method of formulation. Fo- value. Canning of commercially important fishes, shellfishes and other food products- salient features. Retort pouch packing – principles and techniques; HTST process and aseptic packing- principles and techniques spoilage of canned foods- types, causes and preventive measures. Introduction to food packaging- objectives and requirements. Characteristics of various packaging materials – meats, paper and paper boards, corrugated fibre board, plastics, multi-layer lamination, testing of packaging materials and containers. Environmental aspects of food packaging. Practical: Types of cans, canning equipments and layout of cannery. Canning of different varieties of fish and shell fish. Cut out test of canned products. Examination of can double seam. Heat resistance of bacteria. Heat penetration in canned food, thermal process calculation by general method, spoilage condition in canned products. Familiarization with various packaging materials and container for fish products. Assessment of quality of packaging materials used for packaging fish and fishery products. BIS specifications for plastics for food contact applications and other regulations.