Organic Certification
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As organics have grown in popularity, more and more consumers are purchasing organic food and they want some type of assurance related to organic practices followed by farmers as well as quality of produce. As such, consumers and buyer must rely on third-party regulatory certification. After seeking the demand of organic produce many private organizations and countries develop their own standards of organic certification. The major organic certification standards are NOP-USDA, EEC8342007 – European Commission, NPOP – India, JAS – Japan etc.
