AGRO FOOD INDIA Hariyala, Kheda, Gujarat

WE ARE TRADERS OF SOYA BEAN, SOYA TVP MINI CHUNK, FULL FAT SOYA GRITS AND ALSO MANUFACTURE REFINED SOYA BEAN OIL , AS PER THEIR QUALITY STANDARDS AND PACKAGING. We sell high quality edible grade soybeans to be used for Soy-protein & Tofu. "Soya" or "Soy" is a legume. It is being grown for close to three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the world's top producers of soy are the India, United States, Brazil, Argentina, and China.   Health benifits from our products: Vitamin A&D in refined soya bean oil is adding value to product which help in alleviate malnourishment. Vitamin A is essential for healthy sight, growth and immune system function. Vitamin D plays important role in the absorption and dietary calcium in the bone mass. Intended Use : Use it as food product for frying purpose, consumed by all population including children, old and pregnant women. Shelf Life : Until breaking the seal, can be stored for a period of six months from the date of manufacture. Storage Condition: Store away from direct sunlight and in cool & dry Place Specification :Protein - Min. 48%Oil - Max. 1.50%Fiber - Max. 6%Moisture - Max. 11%Sand/Silica - Max. 2% Unease Activity 0.30 Unit Max (Mg/N.G/Min) at 30 degree Centigrade by EEC method Free from lumps & foreign material other than Soya. The largest importers Saudi Arabia (7, 20,026 tons), Kuwait (49,852 tons), UAE (21,564 tons), Oman (9672 tons) and Qatar (802 )Thailand (2,174,201 tons), Indonesia (2,116,058 tons), Vietnam (1,820,338 tons), Philippines (1,359,315 tons) and Malaysia (7, 40,572 tons).

Peanut or ground nut is sixth most popular herb on the earth. It has 50 percent oil content and 30 percent protein content. It is taken as rich source of minerals, dietary fiber, and vitamins. All essential nutrients necessary to maintain body health are available inside peanuts so it should be consumed on regular basis. Peanut can be used as butter with bread or it can be mixed with maize to use along with drink. Gujarat shares major area for growing peanuts when compared to whole country. Peanuts or groundnuts contain minimum 13 different types of vitamins. It also helps in regulating brain functions plus maintaining strong bones too.   USES: PEANUT BUTTERS ARE VERY POPULAR AMONG THE COUNTRY AND OVERSEAS TOO. IT IS SPEEDED OVER BREAD AND TAKEN USUALLY DURING LUNCH TIME. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma. Peanut can be used as massage oil to strengthen your bones and regulating brain functions too. It is highly safe and popular skin agent too. Peanuts in boiled form are very tasty and healthy. Add some salt to make them even tastier. It has plenty of health benefits and makes you healthy always. Peanuts when used as medicine are good for treating blood disorders and helps in reducing excessive menstruation flow among women.

Moisture : 10% Max

Sesame (Sesamum indicum L.) is one of the oldest cultivated plants in the world. It was a highly prized crop of Babylon and Assyria at least 4,000 years ago. Today India is the worlds largest producers of sesame followed by Burma, Sudan, Mexico, Nigeria, Venezuela, Turkey, Uganda, China and Ethiopia. Sesame was introduced to the United states in the 1930's.. The U.S. Imports about 40,000 tons of seed and 2,200 tons of sesame seed annually.

Country of Origin : India

Packaging Type : 12.5 kg, 25 kg, 50 lbs paper/poly bags, 1000 kg Jumbo Bags

Fenugreek (Kasuri Methi) is short, upright plant (related to spinach) with oval leaves. The entire plant has a strong, sweet aroma. In powdered form, fenugreek is one of the main ingredients of curry powders. Fenugreek is used to add flavor to meat dishes. It is also considered as an aphrodisiac.

Fennel (Soonf) is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. It has a sweet and aniseed flavor. Used sparingly, it gives warmth and sweetness to curries. Roasted fennel seeds are chewed to freshen the breath after the meal.

Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia.

Cumin comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. It combines well with cilantro.

Coriander seeds is a member of a parsley family. The seeds are oval in shape, ridged, and turn from bright green to beige when ripen. This spice tastes sweet and tangy, with a slightly citrus flavor Coriander is usually sold in powdered form, although the whole seeds are also available. Fresh green coriander - because they are aid digestion, they are particularly effective with carbohydrates like pastries and bread. Coriander is also used in fish and savory dishes as a healthy alternative to salt, and it is basic ingredient of curry powder.

Cloves small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. Whole cloves are frequently used to flavor meat dishes, curries, and soups.

Cinnamon is the dried bark of various laurel trees in the cinnamomun family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder but is much better bought in sticks It can also be used in more piquant dishes, such as curries, and combines perfectly with chicken.

This fresh herb is a fragrant mix of parsley and citrus. The leaves are rather like those of flat-leaved parsley, but darker. The leaves have a very distinctive bitter-sweet taste. Cilantro it is usually added toward the end of cooking to preserve the fresh aroma. Also it is frequently used as a garnish. coriander.

It is the hottest flavor on earth. As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties. Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care.

Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part.

Lal Mirch is a spice made from the seeds of plants in the capsicum family (ranging from sweet pepper to chili - in general, the smaller the fruit, the hotter it is). Cayenne peppers' bright red color signals its high content of beta-carotene or pro-vitamin A. It includes both the ground seeds as well as the dried flesh. It should not be as hot as chili powder, but it is pretty hot and should therefore be used with care.

Elettaria Cardamomum is the seed of a tropical fruit in the ginger family. Fruits and seeds leave pleasant aroma with sweet, pungent taste behind when chewed. Cardamom has a sweet, lemony, eucalyptus flavor. It is world's second most expensive spice. It can be used to flavor tea and also is great with black coffee. It is used in Ayurvedic medicine to remove fat and as a cure for urinary and skin complaints.

AGRO FOODS INDIA IS SPECIALITY FOODS PRESENTS AN IMPECCABLE RANGE OF LONG GRAINED, AROMATIC BASMATI RICE FOR EVERY OCCASION "Basmati" is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the "scented Pearl" lends a touch of class that can transform even the most ordinary meal into a gourmet's delight.

also known as devil's dung. It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. When cooked, it has a truffle-like flavor and a roasted garlic aroma. It is used mainly for its digestive properties, especially in the cooking of beans and lentils, as it is reputed to have antiflatulence properties. Asafoetida is an important ingredient of the snack called cheewra - a mixture of grains, dried fruits, and spices. It can be added to flavor fish and vegetable dishes.