White Chickpeas

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Sri Ram Wada Kolam Non Basmati Rice

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Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Medium Grain, Very thin
Texture : Hard
Speciality : No Preservatives
Rice Broken (%) : 5% MAX
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Sharbati Tukdi Wheat

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Type : Small grain Local (Kheda) produced wheat.
Shelf Life : 12 Months

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Scented Non Basmati Rice

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Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Long Grain
Texture : Hard
Speciality : No Genetic Engineering, No Preservatives
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Red Lentil

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Application : Cooking
Cultivation Type : Organic
Shelf Life : 6-9 Months
Feature : Easy To Cook, Healthy To Eat
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Pusa 1121 Basmati Rice

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Longest Basmati grain, possesses minimum breath-wise expansion and is aromatic. Highest yield amongst all Basmati Varieties.

Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Long Grain
Texture : Hard
Speciality : No Genetic Engineering
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Pusa 1 Basmati Rice

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Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Long Grain
Texture : Hard
Speciality : No Genetic Engineering, No Preservatives
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Premium Basmati Rice

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Type : Basmati Rice
Style : Dried
Shelf Life : 9-12 Months
Variety : Long Grain
Texture : Hard
Speciality : No Genetic Engineering
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Lachkari Kolam Non Basmati Rice

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Type : Non Basmati Rice
Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Thin and small grain non-basmati rice
Texture : Hard
Speciality : No Genetic Engineering
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Krishna Kamod Non Basmati Rice

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Type : Aromatic
Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Medium Grain
Texture : Hard
Speciality : No Genetic Engineering, No Preservatives
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Gujarat-17 Non Basmati Rice

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Type : Non Basmati Rice
Cultivation Type : Organic
Shelf Life : 9-12 Months
Variety : Small grain local (Kheda)
Texture : Hard
Speciality : No Preservatives
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Green Gram

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Chana Dal

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Cultivation Type : Natural
Shelf Life : 6-9 Months

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Brown Chickpeas

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Cultivation Type : Organic
Shelf Life : 6-9 Months
Total Fat : 6 g/100gms
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Black Gram

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Application : Cooking
Style : Dried
Cultivation Type : Organic
Shelf Life : 6-9 Months
Feature : Easy To Cook, Highly Hygienic
Packaging Size : 10kg, 15kg, 20kg
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Black Eyed Beans

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Total Fat : 0.4 g/100gms

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Bhalia Wheat

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Bhalia is a type of long grain Wheat cultivated in Bhal region, in the north of Gulf of Khambhat, Gujarat, India. Bhalia Wheat are rich in Gluten, a type of amino acid.

Style : Dried
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Arhar Dal

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Type : Dried
Application : Cooking
Shelf Life : 6-9 Months
Feature : Easy To Cook, Healthy To Eat
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1121 Sella Basmati Rice

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Cultivation Type : Organic
Shelf Life : 6-9 Months
Variety : Long Grain
Texture : Hard
Speciality : No Genetic Engineering, No Preservatives
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Basmati rice

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1121 white sella Rice

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Wheat

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Dal

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Bajra

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About the Company

Primary Business Retailer
Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
Year of Establishment 2013

Opening Hours

SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM

Akshar Rice & Pulse Mills Pvt. Ltd. is a professionally managed organization which specializes in providing comprehensive range of Basmati/Non-Basmati Rice, Wheat & Pulses; all of which is processed at our own production facility in Dist. Kheda, Gujarat.
Our company has been established in 2013, with our new market brand name Akshar (previously known as Dipak). The milling unit, consisting of state-of-art machineries, newly installed as per the latest advance technological trends with faster processing, produces high quality sortex rice, wheat & pulses.
Products milled at our plant have consistent quality, best known for its taste, nutritional value and texture. We offer a range of finely graded and fully sorted (free of discolored grains) products in various packet sizes ranging from 10kg to 50kg at competitive prices. We market our products mainly through wholesalers, distributors and mass retailers in domestic and international markets. We also provide other commodities such as edible oil, sugar and other foodstuff.
Due to our high quality control and timely services we have secured clients such as BAPS Swaminarayan Sanstha (All Gujarat), Alembic Ltd (Baroda) etc. to name a few. Kindly send all inquiries to We shall be awaiting your enquires and hopeful to have you as our esteemed customers.
Rice Milling Process
Paddy in its raw form cannot be consumed by human beings. It needs to be suitably processed for obtaining rice. Rice milling is the process which helps in removal of hulls and barns from paddy grains to produce polished rice. Rice forms the basic primary processed product obtained from paddy and this is further processed for obtaining various secondary and tertiary products.