Kashmiri Dried Red Chilli
300 - 550 Per Kilogram
1 Ton (MOQ)
Whole Chilli refers to dried, intact chili peppers, commonly used in cooking for heat and flavor. Key specifications include: Appearance: Long, slender, and vibrant red or dark red in color. The size typically ranges from 4-7 cm in length. Varieties: Includes different types like Kashmiri, Byadgi, and Guntur, each with varying heat levels and flavors. Flavor: Pungent and spicy with a distinct smoky or slightly fruity undertone. Aroma: Strong, sharp, and aromatic, with a noticeable pungency. Purity: Clean, free from foreign matter, and high-quality. Uses: Commonly used whole in curries, stews, or as a garnish, or ground into chili powder.
Kashmiri Red Chilli Powder
400 - 500 Per Kilogram
500 Kilogram (MOQ)
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Kashmiri Red Chilli
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Fresh Green Chilli
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4 Ton (MOQ)
Praveen Trader is a distinguished and proficient wholesaler of high quality fresh green chili all across the nation. Established in the year 2020, we provide our clients with fresh green chili with a dark green, smooth, and glossy covering with pungent flavor that is ideal for daily cooking. Our fresh green chili is of grade A and has a shelf life of 5 to 7 days if stored in a dry and cool place. We offer environment-friendly packaging like gunny bags, jute bags for bulk orders as per our client's requirement. We also offer different packaging sizes like 10kg, 50 kg, etc to our customers. Based in Kheda, our company is slowly building our client trust by offering admirable services and products at an affordable price.
Dried Red Chilli
183 Per Kilogram
Black Pepper
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1000 Kilogram (MOQ)
Dried Red Chili
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10 Kilogram (MOQ)
We work with an aim of fulfilling variegated requirements of the clients. And, for this, we have developed a large facility wherein we keep our products. Ours is the known organization deeply ingrained in the Kheda(India) and make sure to reach any destination with ease.
Green Chili
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100 Kilogram (MOQ)
We are offering Fresh Vegetable,Green Chili.
Chilies
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It is the hottest flavor on earth. As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties. Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care.
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