Kesar Mango Pulp Dealers

• Energy: 250.63 kcal
• Fat: 0.23g
• Brix (%):: 14%
• Shelf Life:: 18 Months
• Taste:: Delicious
• Ph: <4.0

We have carved out a reputed position by trading and supplying a wide array of Organic Kesar Mango Pulp. This mango pulp is procured by our reliable vendors who are known for their timely delivery. Offered mango pulp is identified amongst our clients for its sweet taste. Available in an assortment of packaging options, this variety of mango pulp is offered at very affordable prices.Features : Nutritious content Mouth-watering taste Pulpy

• Brand Name: PATIDAR PUREAT
• Packaging Type: 850 GM X 6 TIN TRAY
• Place of Origin: INDIA

Kesar mango is one of the popular indian variety of mangoes. We are leading manufactured & exporter of kesar mango pulp offering the most original and authentic taste of kesar mangoes. A uniformly ripened golden yellow kesar mango has a hint of red blush around its shoulder, with characteristic aroma, sweetness and juiciness. It is rich in calcium, phosphorous, iron, potash, magnesium, protein, carbohydrates and vitamins a and c. The pulp is valued for its quality, color, taste and good shelf-life. Our kesar mangoes are cultivated and processed implementing international standards, so that the finished mango product, i.e. The kesar mango pulp meets the quality requirements of our worldwide customers. We export kesar mango juice concentrate and pulp to countries around the world – middle east, asia, europe, usa etc. We manufacture kesar mango puree and pulp by extracting pulp from fine grade mangoes of right size, at suitable stage of ripeness. The preparation process includes inspection, cutting, de-stoning etc. Which finally leads to the extraction of kesar mango pulp. We use latest technology and equipment to ensure that proper hygiene and manufacturing standards are followed. Our team ensures that our processed mango packaging and storage is at par with international parameters. At every stage of processing, our in-house quality teams checks kesar mango pulp for various quality specifications. The finished pulp is hermetically packed into ots cans only once the quality team provides a go ahead. Kesar mangoes are used for table purpose and exotic kesar mango pulp recipes, while bulk quantities of kesar mango pulp is also used on commercial scale in the food processing industry for making nectars, juices, jams, fruit cheese, drinks, puddings, bakery fillings, ice-creams, confectionery, yoghurt and flavours.

• Shelf Life: 12 Months
• Feature: Healthy, Highly Nutritious, Safe Packaging
• Color: Yellow
• Type: Kesar
• Style: Pulp
• Processing Type: Natural
• Primary Ingredient: Mango
• Place of Origin: India

Now procure Kesar Mango Pulp at extremely reasonable prices from us. Our organization is its famous supplier. The product basket we deliver is available in Gujarat(India) and across the nearby markets ensuring complete customer satisfaction.

We have separated our infrastructural facility into several units and one of them in warehouse. In order to maintain high quality standards, we laced our facility with modern technology. We are among the trusted names, involved in offering world-class lot of Kesar Mango Pulp in the national market.

• Supplied As: 3.1 Kgs x 6 Tins Carton , 450 gms x 12 Tins Tray , 850 gms x 12 Tins Tray/Carton , 850 gms x 24 Tins Carton and 850 gms x 6 Tins Tray

Kesar Mango Pulp is made of only choice hand selected Mangoes. The kesar variety is only found in India and has a very unique sweet taste. Mango Pulp is often used to make shakes, Ice cream or Indian Lassi. A tasty recipe is on the can for your convienence.

We are Manufactures of Canned kesar Mango Pulp In india.

• Shelf Life: 6 Months
• Feature: Highly Nutritious
• Type: Kesar Mango
• Style: Fresh

We are situated in Gujarat(India) and we have a well-developed network that assists us in reaching any destination. We have superior storage facility to keep large product range that we make available. In order to meet elevated quality norms, we keep it updated with modern work methods.