Onion Dealers in Chaklasi, Kheda

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.

• Shelf Life: 15days
• Color: Red,White,Other
• Packaging Size: 10kg,5kg,Other
• Packaging Type: Jute Bags,Net Bags,Plastic Bags,Other
• Application: Cooking,Other
• Cultivation Type: Natural,Organic
• Part: Vegetable
• Feature: Freshness,Good Purity,High Quality,Natural Taste
• Type: Fresh Onions,Onions
• Style: Fresh

• Size: 40 to 45 mm diametre

Normally used in cooking, onions can make the body warmer and improves blood circulation. For those who cook at home, you'll notice that we will usually weep when we cut onions. Is it a good thing or bad? It turns out that it is a good thing since that kind of weeping actually releases the toxins in the body. Benefits of Onions ¢Onions are believed to be able to prevent cancer Eating onions regularly to increase blood circulation and can relax muscles Onions could reduce cholesterol after big meals (which you should not have taken at the first place). To get a natural antibiotic effect from it. Eat the onions raw.