Wheat Dealers in Kheda

• Style: Dried
• Features: Precisely processed, Rich in dietary fiber
• Speciality: High in Protein
• Protein: 0.12%
• Fat: 1.54 G Per 100 Gram
• Pack Size: 10 - 50 Kg

Bhalia is a type of long grain Wheat cultivated in Bhal region, in the north of Gulf of Khambhat, Gujarat, India. Bhalia Wheat are rich in Gluten, a type of amino acid.

• Brand Name: Mangalvela
• Cultivation Type: Common
• Material Feature: Reday To Eat
• Color: Brown
• Application: Lapsi Dalia
• Feature: Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health
• Packaging Type: PP Bag
• Packaging Size: 450 gm
• Type: Wheat Lapsi Dalia
• Part: Food Gains
• Country of Origin: India

Offering you a complete choice of products which include Masoori Rice, Lachkari Rice, Premium Rice, Premium Basmati Rice, Parboiled Broken Rice and Scented Rice.Small grain Local (Kheda) produced wheat.    

We are offering wheat grains. Specifications : parameters limits 1. Test weight - 76 kghl min 2. Protein ( on dry basis ) - 11.5% min 3. Moisture - 12% max 4. Falling number ( per second ) - min 300 to max 600 5. Gluten ( on wet basis) - 26% min 6. Foreign matter - 1.5% max 7. Shrunkenshriveledbroken( through 2 mm sieve ) - 3% max 8. Damaged grains - 3% max wheat grains bigger grain size healthy easy to digest widely used and demanded hygienically grown and packed our company with its past several years of supreme quality services has made a renowned name and fame in the industry for the supply and export of a much wider comprehension of several supreme quality grocery products in the market. We are also providing our clients one of the most excellent quality wheat which is grown and processed in a very hygienic and full procedural way. These wheat are naturally grown and are free of any kind of harmful pesticides or chemicals. Our clients can obtain this wheat from us at very easily affordable prices. Wheat seeds in india, it is commonly known as 'atta' and is eaten mostly in the form of rotis, chapatis, etc. There are about 200 flour mills operating in india having a capacity to produce about 15 million tons of wheat. Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'gramineae' and belong to the genus 'triticum'. Wheat grains there are a wide variety of wheat that can grow in different climatic conditions, whether it's cold, hot or dry. It is an annual crop that grows once a year, and thus, at the end of each year, the fields must be plowed and prepared to enable the grass to grow.

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