Durum Wheat Seeds
25 - 35 Per Kilogram
20 Ton (MOQ)
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Hero-555 Hybrid Maize Seeds
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1 Ton (MOQ)
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Maize Seeds
25 - 30 Per Kilogram
500 Kilogram (MOQ)
Maize (Corn) – Premium Quality, Fresh and Nutritious Maize, also known as corn, is a versatile and nutritious grain that has been a staple food in many cultures for centuries. Whether enjoyed as a delicious side dish, ground into flour for baking, or used as an essential ingredient in various cuisines, maize is an excellent source of energy, fiber, and essential vitamins. Key Features: Nutrient-Rich: Maize is packed with important nutrients such as carbohydrates, fiber, vitamins (including Vitamin C, B vitamins), and essential minerals like magnesium and potassium. Versatile Usage: It can be used in a variety of forms – from whole kernels, cornmeal, popcorn, and corn flour to cornstarch and syrup. It’s suitable for both savory and sweet dishes. Gluten-Free: Maize is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease. High in Fiber: The fiber content in maize helps support healthy digestion and can contribute to maintaining a balanced diet. Sustainable and Eco-Friendly: Grown with care in sustainable farming practices, maize is a crop that benefits both consumers and the environment. Applications: Culinary Uses: Perfect for making tortillas, cornbread, polenta, and grits. It also adds a crunchy texture to salads, stews, and casseroles. Popcorn: A beloved snack, popcorn made from maize is a healthy and satisfying treat. Animal Feed: High-quality maize is also a key ingredient in animal feed, supporting livestock and poultry nutrition. Industrial Uses: Maize is used in a variety of industrial applications, including the production of biofuels, oils, and starches. Whether you’re looking to enhance your cooking, boost your nutrition, or explore alternative uses, maize is a natural, healthy, and environmentally-friendly choice.
Maize Seeds
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100 Kilogram (MOQ)
Little Millet Seeds
21 - 50 Per Kilogram
100 Kilogram (MOQ)
Millet Seeds
45 - 48 Per Kilogram
20 Metric Ton (MOQ)
Bajra Seeds
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100 Kilogram (MOQ)
Wheat Seeds
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18 Ton (MOQ)
Wheat Seeds
20 - 50 Per Kilogram
100 Kilogram (MOQ)
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Rye Seeds
80 - 90 Per Kilogram
100 Ton (MOQ)
Pigeon Peas
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50 Metric Ton (MOQ)
Millet Seeds
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Foxtail Millet Seeds
30 - 45 Per Kilogram
15000 Kilogram (MOQ)
Foxtail Millet Seeds
40 - 50 Per Kilogram
500 Kilogram (MOQ)
Ragi Millet Seeds
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100 Kilogram (MOQ)
Maize Seeds
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20 Kilogram (MOQ)
yellow pigeon peas
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1 Metric Ton (MOQ)
1836 Bagar Millet Seeds
40 - 60 Per Kilogram
100 Kilogram (MOQ)
Unpolished Barnyard Millet Seeds
75 - 80 Per Kilogram
5 Ton (MOQ)
Maize Seeds
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Wheat Seeds
60 - 120 Per Kilogram
1000 Kilogram (MOQ)
Rye Seeds
200 Per Kilogram
Yellow Maize
15 - 22 Per Kilogram
3 Ton (MOQ)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1). Whereas, the average productivity in India is 2.43 t ha-1rnrnIn India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-urban areas. The predominant maize growing states that contributes more than 80 % of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %), Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %), Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has emerged as important crop in the non-traditional regions i.e. peninsular India as the state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although the productivity in some of the districts of Andhra Pradesh is more or equal to the USA. Maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. However, soils with good organic matter content having high water holding capacity with neutral pH are considered good for higher productivity. Being a sensitive crop to moisture stress particularly excess soil moisture and salinity stresses; it is desirable to avoid low lying fields having poor drainage and also the field having higher salinity. Therefore, the fields having provision of proper drainage should be selected for cultivation of maize. All India Coordinated Research Project (AICRP) on maize was launched in 1957 with the objective to develop and disseminate genetically superior cultivars and production/protection technologies. AICRP organizes interdisciplinary, interinstitutional, co-operative and systematic testing of newly developed cultivars of both public and private sectors for different agro-climatic zones of the country. The project resulted in refining efforts in varietal improvement. Since 1961, a total number of 187 cultivars including single cross hybrids, composites and multiple parent crosses have been released nationwide. In India, maize is traditionally grown in monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and rainfall. However, with the development of new cultivars and appropriate production technology, winter cultivation of maize has emerged as a viable alternative.
Yellow Maize
22 Per Kilogram
10000 Ton (MOQ)
Sharbati Wheat Seeds
20 - 30 Per Kilogram
1000 Kilogram (MOQ)
Yellow Maize
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5000 Dozen (MOQ)
Yellow Maize S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions (Length, Width, Thickness) mm Varies by grain Thousand Kernel Weight g Min 250 Test Weight kg/hl Min 72 Mineral Matter % Max 0.5 Milling Degree % Varies by process Density g/cm³ Varies by grain Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weeviled Grains % Max 1.0 Broken Grains % Max 2.0 Foreign Matter % Max 1.0 (B) CHEMICAL PARAMETERS: Moisture % Max 12.0 Ash Content % Max 1.5 Crude Protein % Min 9.0 Crude Fat % Min 3.5 Crude Fiber % Max 2.5 Starch Content % Min 60.0 Amylase Content % Min 25.0 Uric Acid mg/kg Max 100 Aflatoxin Content ppb Max 20 Pesticide Residue ppb As per FSSAI limits (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 50,000 Yeast and Mold Count CFU/g Max 10,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Max 10
Yellow Maize
35 - 40 Per Kilogram
10 Ton (MOQ)
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Wheat Seeds
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Procured from reputed Farmers, the Organic Wheat Seeds, which we offer, are properly packed and available in different grades. We are among the trusted Suppliers and Exporters of the Organic Wheat Seeds from Chennai (Tamil Nadu). Economically priced, these Wheat Seeds are fresh, Organic and high in nutritional value.
barley grain
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14 Ton (MOQ)
Wheat Seeds
23 - 35 Per Kilogram
100 Kilogram (MOQ)
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