Ameen exports & imports Pallikkara, Kochi, Kerala

Vegetables grow all around the year in India and this makes it an integral part of the Indian cuisine. The vegetable korma is a popular gravy dish that creatively combines the use of fragrant spices and a variety of seasonal vegetables to achieve a deliciously tasty yet highly nutritious dish. The spices for the dish are carefully roasted before being ground to a fine powder using either a mortar and pestle or an electric grinder. Vegetable masala, is now commercially available, making it much simpler to create a tasty vegetable gravy. An interesting note on vegetable masala! Generally, a traditional vegetable korma or gravy will contain carrots, French beans, potatoes, peas, cauliflower and a variety of other seasonal/regional vegetables. New creations of this ancient dish contain several imported vegetables such as sweet corn, broccoli, avocado, capsicum etc. Another popular variation of the vegetable korma is the Navaratna (nine gems) korma, which contains nine different vegetables. This traditional dish is usually served at weddings and other important family or religious functions. Vegetables are vitamin and fiber rich and form a necessary part of a healthy diet for growing children and adults. Vegetable gravy, made with fragrant and aromatic spices, is a tasty way to get your daily dose of vegetables. What makes our vegetable masala special? In order to ensure that the traditional taste is maintained when you use our vegetable masala, we select only the best spices in terms of quality and freshness. Our expert panel consisting of top chefs and food specialists has selected the various spices in the correct proportion by weight. This is to ensure that no one flavor is predominant or overpowering. All the spices are carefully roasted and ground in our modern processing unit fitted with the latest processing and packing equipment. We also conduct regular quality audits on each batch of masala to maintain consistent flavor and taste. Main ingredients used in our vegetable masala Ameen Exports offer customized branding and packaging of vegetable masala Wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains can avail of our customized branding and packing services. We provide ‘ready-to-retail’ moisture and air-proof packaging in a wide range of PET and glass containers. We also have all necessary credentials and approval from the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), to export to various International destinations including Europe, U.S.A and GCC countries. Contact us for more information.

Turmeric (Curcuma longa), is a spice that is obtained by drying the root of the herbaceous perennial plant of the ginger family Zingiberaceae. Native to the tropical climate of South Asia, the turmeric plant thrives in places, which have heavy rainfall and an average temperature of 20°C and 30°C. The plants are harvested once a year between February and April after which the rhizomes are cleaned, boiled, dried and polished. They are further processed into turmeric fingers, ground turmeric, and turmeric oil. India holds the distinction of being the leading producer and exporter of turmeric. Cultivated in South India for more than 5,000 years turmeric has been in use as a spice, medicine, fabric dye, hair remover and beauty agent. It is also used in numerous cultural, religious and ceremonial events. Uses of turmeric As a condiment: Turmeric is used as a spice and flavoring agent in most Asian cuisines. It is an essential ingredient of the traditional Indian curry, Vietnamese soup and the Iranian stir-fry. It is also used as a food additive (coded E100) in pickles, relishes, and mustard and when combined with annatto (coded E160b), it is used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine. As an oleoresin, it is used in oil-containing products to add color and flavor. For general health: Turmeric has been used for centuries in traditional Indian and Chinese medicines as both an antiseptic and antibiotic agent to treat a wide variety of conditions, including flatulence, jaundice, menstrual difficulties, haemorrhage, toothache, cuts, burns, bruises, chest pain, and colic . Recent research has pointed out that curcumin the yellow or orange pigment of turmeric, is the primary pharmacological agent in turmeric. Curcumin, when isolated, has been found to be an effective treatment for inflammatory bowel disease and provides relief for rheumatoid arthritis and cystic fibrosis sufferers. It was also found to improve liver function, provide cardiovascular protection and reduce the occurrence of several cancers. Selection and storage of turmeric Color is not a criteria when it comes to choosing turmeric. Depending on the variety of the plant from which it has been harvested, the color of turmeric varies from bright yellow to dull orange. However, it is best to buy organically grown turmeric as this will ensure that all the beneficial properties of the spice remain intact. Turmeric fingers and turmeric powder stays fresh for up to a year when kept in a tightly sealed container in a cool, dark and dry place. When using the turmeric rhizome, be sure to store it in a refrigerator and use within two weeks. Purchase superior quality turmeric at Ameen Exports Ameen Exports, a premium exporting company based in Cochin, Kerala, offers high quality turmeric products. Directly sourced from the planters the turmeric is further processed in our state-of-the-art processing centre. We offer customized packaging and branding of turmeric fingers, turmeric powder, and turmeric oil and oleoresins to clients located all over the world. Contact us for more information.

Red chilly, also known as chilly peppers, is a plant native to South America. Belonging to the family Solanaceae, the red chilly plant (capsicum frutescens), was most probably brought to India to by the famous Portuguese explorer Vasco da Gama. India now holds the record as the world's largest producer, consumer and exporter of red chilies. The plant is grown all through the year and is harvested from January till August. The whole red chillies are then dried and further processed as chilly powder, chilly flakes, chilly paste and chilly oils and oleoresins. Uses of red chilly As a condiment: Red chillies are a dominant spice that is found in cuisines in all parts of the world. Known by various names (capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc.); the red chilly is used in different ways to add heat and spice to varied dishes such as soups, salads, gravies, and sauces. The red chilly is also used to make 'hot sauce' popular in Europe and the Middle East and chilly oil, an important condiment in China, Japan and Thailand. For general health: Chillies are rich in Vitamin A and C, and contain a sizable amount of antioxidants and carotenoids. Capsaicin, the substance that gives chillies their characteristic 'hotness', has been found to be helpful in fighting inflammation, clearing congestion, boosting immunity, reducing blood cholesterol, preventing stomach ulcers, lowering the risk of Type 2 diabetes, and acting as a natural pain reliever. Compounds of capsaicin also significantly increase thermogenesis (heat production) and oxygen consumption for more than 20 minutes after they are eaten and thereby help in losing weight by the faster burning of calories. Selection and storage of red chilly While purchasing whole red chillies, choose those that come with a bright, deep red color and glossy, firm and taut skins. Furthermore, ensure that their stems are hardy as this indicates that the chilly is fresh. Refrain from buying whole chillies that are wrinkled or have soft areas with black spots. Choose chilly powder or chilly flakes, with a deep red color, as this ensures that the freshness and flavour is intact. Red chillies can be kept fresh for up to a year when stored in an airtight jar away from sunlight. Purchase superior quality red chilly at Ameen Exports Ameen Exports, located in Cochin, Kerala, offers superior quality whole red chillies and processed red chilly in powder and flake form. Sourced directly from the chilly farmers themselves, the whole chillies are processed and packed in our state-of-the-art processing unit fitted with the latest machinery. We also offer customized branding options wherein red chillies are packed to your requirements with your brand name. Contact us for more information.

Rasam is a traditional South Indian soup, fluid in consistency, which is usually eaten with rice or drank separately at the end of a meal. In a traditional three-course South Indian meal, the rasam is served after the sambar and before the curd or spiced buttermilk. Rasam is usually prepared fresh and consumed everyday in most South Indian households, as it is a potent digestive aid known for its carminative properties. The word rasam is derived from the Sanskrit word 'rasa', meaning 'juice'. Rasam, in broad terms, is a kind of a juice since the base ingredient is either tamarind pulp or tomato juice to which a special blend of spices and dried herbs is added. This spice blend, known as rasam powder is generally prepared at home or purchased as a ready-to-add masala. Rasam powder can be stored for up to six months when kept in an airtight container, in a moisture free environment. An interesting fact about rasam! There are 27+ varieties of rasam depending on the region, season and ingredient used. They range from the commonly prepared tomato rasam, garlic rasam, and lemon rasam to the exotic nellikai (gooseberry) rasam, murungai poo (drumstick flower) rasam and vepam poo (neem flower) rasam. Modern variations include the hugely popular apple rasam, pineapple rasam and beetroot rasam. The basis of the famous Anglo Indian Mulligatawny soup, which is a corrupted version of the Tamil word Milagu Tanni (pepper water), is also another variation of the humble rasam. (Source: Wikipedia) What makes our rasam powder special? A panel of top chefs and food experts carefully select the unique blend of spices and dried herbs that make up our rasam power. Furthermore, each batch is quality tested by the expert panel to ensure that the same taste and flavor is maintained in every consecutive batch. All our spice blends and curry powders are made using only the freshest ingredients, which help in preserving the authentic flavor and unique taste. Main ingredients used in our rasam powder Ameen Exports offer customized branding and packaging of rasam powder Ameen Exports offer clients worldwide the unique benefit of customized branding and packaging options. Our entire range of spices, nuts, dry fruits and curry masalas can be packed and branded according to your specifications. We ensure superior quality by procuring directly from the planters, and processing and packaging the product at our state-of-the-art processing unit equipped with the latest machinery. Contact us for more information.

Raisins or dried grapes are cultivated in various regions all over the world. The varieties of raisins depend on the type of grape used, resulting in various colored raisins including, green, black, blue, purple, and yellow. Grapes are made into raisins through various processes including sun drying, water dipping or dehydrating. Golden-yellow raisins, popularly called sultanas, are treated with drying oil in order to develop their golden color, before being dried on special drying racks. Miniature raisins called currants are made by sun drying certain varieties of red seedless grapes like such as Black Corinth or Zante currant. The sugars in raisins range from about 67% to 72%, depending on the variety and dehydration process. California in the United States, Australia, Turkey, Greece, Iran, India and Chile are the main producers of raisins. Uses of raisins As a condiment: Raisins have been in use since 2000 B.C., as a food ingredient, snack and condiment. Being light in weight, easy to pack and slow to spoil, has made the high-energy, low fat raisin a preferred snack for travelers since ancient times. Raisins are also used extensively in baked good, desserts, chocolates and ice creams. Their sweetness and texture also makes them a great addition to poultry stuffing, breakfast cereals and energy bars. In some European countries, raisins are used in the brewery industry. For general health: Raisins have long been considered as a health food, as they are high in antioxidants, low in sodium and cholesterol-free. They are also a rich source of the trace mineral, boron, which is essential to bone health, especially in postmenopausal women. Boron is required by the body as it protects against osteoporosis through the conversion of estrogen and vitamin D. Regular consumption of raisins also help in lowering the risk of age-related macular degeneration (ARMD), which is the primary cause of vision loss in older adults. Raisins have also been found to significantly lower blood pressure levels in individuals suffering from hypertension. Selection and storage of raisins If possible, always buy raisins that are sold in transparent containers. This will enable you to check to see their color and if they are moist and undamaged. It is advisable to store raisins in a glass container, in a cool, dark and moisture-free environment. Refrigerating them will help retain their moisture and extend their shelf life. Although raisins can last for years, they start to dry out and lose their freshness after six months from the date of packing. Purchase superior quality raisins at Ameen Exports Ameen Exports located in Cochin, Kerala, offer superior quality raisins that are cleaned and packed in our state-of-the-art processing unit. Our products are sourced directly from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. We also offer customized branding and packing solutions to our worldwide clientele. Contact us for more information.

Pickles are a special type of preserved food that is an integral part of the Indian cuisine. Indian pickles are made with a special mixture of spices and oil, which serve as both as a flavor enhancer and as a preservative. Generally, traditional Indian oils such as sesame oil, groundnut oil and mustard oil are used. The spice masala is first dry roasted before grinding as this helps release the essential oils contained in each spice. Customarily, pickle masalas are ground at home with a mortar and pestle or an electric grinder. Commercially available pickle masalas allow instant pickling of your favorite vegetable. An interesting note on pickles! Pickles are an essential part of the traditional Indian meal and almost all vegetables, herbs and greens are pickled during the peak harvest season. The most common pickles include mango pickle (made from raw mangoes), lime pickle, gongura pickle (made from red sorrel leaves), garlic pickle, ginger pickle, zucchini pickle, amla pickle (made from the native Indian gooseberry), and fenugreek sprout pickle. Non-vegetarian pickles are also popular in some parts of the country, the most popular being fish pickle, prawn pickle, squid pickle and mutton pickle. What makes our pickle masala special? The special spices used in a traditional pickle masala not only add to the taste but also act as a preservative agent, along with the oil. Our expert panel comprising of top chefs and food experts have carefully selected the various spices that make up our special pickle masala. This ensures that your pickle not only tastes great but also remains fresh. We select the best quality spices by sourcing directly from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. All processing and packing is done in our modern processing unit fitted with latest machinery. Use our spicy and tasty pickle masala to make instant pickles of various vegetables. Main ingredients used in our pickle masala Ameen Exports offer customized branding and packaging of pickle masala Ameen Exports, premier spice exporters from Cochin, Kerala, offer customized branding and packaging options for their entire range of spices, nuts, dry fruits and curry masalas. Our 'ready-to-retail' moisture and air-proof packaging (including custom-made PET and glass containers) help wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains to market the various products under their brand name. Contact us for more information.

The humble peanut (Arachis hypogaea) alternatively known as earthnuts, ground nuts, goober peas, monkey nuts or pygmy nuts, is technically not a nut, but a legume that belongs to the family Fabaceae. First domesticated in South America, the peanut is now grown all over the world with India ranking second after China in the commercial production of peanuts. Introduced in India by Spanish and Portuguese sailors, the peanut plant starts by flowering above ground, but then eventually bends, burrows underground and produces a pod containing two to three peanut kernels. The edible oval-shaped 'nut' comprises of two off-white lobes that are covered by a thin brownish-red skin. Uses of peanuts As a condiment: Peanuts are used in cuisines around the world in a variety of forms, including peanut butter, peanut oil, peanut flour, and peanut flakes. It is also enjoyed as snack and can be eaten either roasted or boiled with the shell. The hard, buttery and nutty flavor of the peanut makes it perfect as a salad topping, cooking sauce or gravy base. For general health: Peanuts are an extremely good source of protein and contain high amounts of essential vitamins and minerals, including vitamin B3, folate and manganese. They also help towards keeping the heart healthy, as they are rich in monosaturated fats, Vitamin E and the antioxidant resveratrol. Ongoing research has shown that regular intake of peanuts help in preventing gallstones, reducing obesity and protecting against Alzheimer's, stroke and colon cancer. However, peanuts can cause severe allergic reactions in some people and have been labeled as one of the eight food types responsible for causing food allergies. Selection and storage of peanuts Peanuts are available shelled in bags and in bulk containers. Fresh peanuts are heavy when held in the hand and should not have cracks, dark spots or insect damage. Shelled peanuts should be stored in a tightly sealed container in the refrigerator or freezer since exposure to heat, humidity or light will cause them to spoil and become rancid. They will keep fresh up to three months in the refrigerator and six months in the freezer. Purchase superior quality peanuts at Ameen Exports Ameen Exports, located in Cochin, Kerala, provide superior quality peanuts. We provide cleaned and shelled peanuts in bulk quantities to wholesalers, distributors, supermarkets, food chains, restaurants and other large importers. We also provide customized processing and packing solutions whereby peanuts are packed and branded with the clients name in the required quantity. Contact us for more information.  

The nutmeg tree, an evergreen tree belonging to the Myristica species, was once an indigenous plant that grew only in the Banda Islands of Indonesia. Now cultivated in various tropical lands, including Malaysia, Grenada and Kerala, India, the nutmeg tree is the only tree that bears two different spices-nutmeg and mace. The nutmeg tree produces its first harvest after seven to eight years and a full harvest after 20 years. The nutmeg, which is roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, is the seed of the tree. Each nutmeg weighs roughly between 5 and 10 g (0.2 and 0.4 oz) when dried. Mace, on the other hand, is the dried reddish-brown "lacy" covering or aril that encloses the seed within the fruit. Uses of nutmeg As a condiment: Nutmeg is used in cuisines around the world, predominantly in desserts and sweet dishes. It is also used as a flavor enhancer in soups and gravies in Indian, Chinese, Malaysian, Middle Eastern, Mediterranean and European cuisines. Ground nutmeg is a traditional ingredient in various baked goods, eggnog and mulled wine and cider. Nutmeg butter and essential oil, which is used in perfumeries and the pharmaceutical industry, is expressed by extraction. For general health: Nutmeg has been famous since antiquity as an aphrodisiac. It is also well known for its curative properties and is a major ingredient in cough syrups and toothpastes. Traditionally, nutmeg and nutmeg oil have been used as a medicine to cure disorders related to the nervous and digestive systems. However, nutmeg in large doses can have a toxic effect, due to the presence of myristicin, a monoamine oxidase inhibitor, and must be used with caution. Selection and storage of nutmeg Fresh and good quality nutmegs will have a strong aroma and a warm aromatic flavor that cannot be missed. Since nutmeg loses its flavor once powdered or grated, it is advisable to use fresh nutmeg whenever possible. Nutmeg can be grated using a nutmeg grater or a sharp knife. Whole fresh nutmegs, remain fresh for about a year when stored in a tightly-sealed jar or container, in a cool, dark place. Be sure to wrap leftover fresh nutmeg tightly, to ensure that the oils are not lost. If using powdered nutmeg, ensure that you store the powder in an airtight jar away from sunlight. Purchase superior quality nutmeg at Ameen Exports Ameen Exports, located in Cochin, Kerala, offer superior quality nutmeg and mace for export. Procured directly from the planters, the nutmeg is processed and packed in our modern processing unit. We also offer customized branding solutions that enable the packaging to be done with your brand name and according to your specifications. Contact us for more information.

Mutton gravy is a popular Indian dish that is prepared all across the country. Although known by different names including mutton korma, mutton kulambu, etc., all preparations make use of a special blend of roasted and finely ground spices. Usually added to the hot oil along with chopped onion and ginger-garlic paste, the spices are tempered for a few minutes to facilitate the release of its essential oils, resulting in a deliciously tasty and aromatic gravy. Mutton gravy is eaten as an accompaniment to rice, Indian flatbreads like roti and naan and the South Indian idly (steamed rice cakes), dosa (rice pancakes) and appam (rice hoppers). An interesting note on mutton masala! Mutton is generally the preferred meat of choice among the general Indian population. This preference of mutton has lead to the creation of many unique of mutton-based delicacies, including mutton biriyani, mutton kebabs, mutton keema, mutton gravy etc. The rich taste, fragrant aroma and exclusive flavor that make these delicacies special come from the various spices used in the cooking process. The spices further help in tenderizing the meat and countering the high calorific content found in red meat. Many of the spices used in the preparation of mutton are added to facilitate digestion and reduce the high cholesterol levels found in mutton. What makes our mutton masala special? Each spice used in our mutton masala is specially selected based on its freshness, quality and organic value. The various spices are then dry roasted (to release their flavor), ground and packed according to our quality specifications. Our expert panel consisting of top chefs and food experts monitor the entire process and conduct regular quality checks on each batch of masala produced. Using our mutton masala will give you the best results for your various mutton preparations. Our mutton masala is 100% vegetarian and can also be used to add spice to your vegetarian dishes. Main ingredients used in our mutton masala Ameen Exports offer customized branding and packaging of mutton masala We offer customized branding and packing solutions for our entire range of spices, nuts, dry fruits and curry masalas. Clients can choose from our wide range of airtight and moisture proof PET and glass containers, which will carry the client’s logo and brand name. All processing and packing is done in our state-of-the-art processing unit fitted with the latest equipment and machinery. Contact us for more information.

Mutton biriyani, a one-dish rice platter made of basmati rice, mutton, ghee and select spices, is unparallel in both taste and popularity all across India. Although primarily of Mughal origins, different versions of this popular dish are found in almost every local cuisine, the most famous being Lucknowni biriyani, Hyderabadi biriyani, Malabar biriyani, Bombay biriyani, Ambur biriyani, Karachi biriyani, Calcutta biriyani and Memoni biriyani. Almost all versions follow the similar cooking procedure of layering and slow cooking the reduced mutton and spice gravy and along with the rice. This is done to infuse the spices in the rice resulting in a delicately flavored rice dish, which contrasts with the intensely flavored lamb meat. Served at almost all important festivals, holidays and celebrations, the absence of mutton biriyani can often deem the celebration incomplete. An interesting note on mutton biriyani! There are many interesting legends surrounding the origins of mutton biriyani, although almost all of them attribute its invention to the Royal Mughal kitchens. One legend says that biryani was invented as a means to feed Emperor Akbar's vast army. The cooks used to layer partially cooked mutton, rice and fragrant spices in large pots, seal the pots with flour and place it under dum (hot coals). This would then be left to slow cook for three to four hours, allowing the flavors to blend into the dish now giving it its unique taste and flavor. The hot coals not only helped in the flavoring process but also kept the biriyani warm until the tired soldiers returned to camp after a long day's march. What makes our mutton biriyani masala special? At Ameen Exports, we have tried to capture the authentic taste of the classic mutton biriyani. Top chefs and food experts have carefully selected the proportion of each spice and condiment that goes into our special mutton masala. This reduces the overall preparation time that goes into making a time-consuming dish like mutton biriyani. Furthermore, you are assured of a tasty result every time you use our masala. We use only fresh and superior quality ingredients that are directly sourced from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. The ingredients are cleaned, processed and packed in our state-of-the-art processing unit fitted with the latest machinery. We also conduct regular quality audits on each batch to ensure consistent taste, flavor and freshness. Main ingredients used in our mutton biriyani Ameen Exports offer customized branding and packaging of mutton biriyani masala We undertake customized branding and packing, wherein our various products are branded with your company name and logo, and packed according to your specifications. This enables wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains to directly market the spices and curry masalas under their brand name. Contact us for more information.

Garam masala, is a dry mixture of various ground spices, that is unique to India. Similar to the Chinese five-spice mixture or the American tobasco sauce, garam masala can be used in a variety of Indian dishes, including gravies, rice pilafs and meat roasts. This makes it a must-have condiment in almost every Indian kitchen. Traditionally garam masala is prepared by dry roasting the spices and then finely powdering it with either a mortar and pestle or an electric grinder. However, garam masala is now commercially available making it easier for the modern household. An interesting note on garam masala! Garam masala, used to bring flavor and enhance the taste of a dish can be used in two different ways. In the preparation of gravies and non-vegetarian dishes, the garam masala powder is usually added directly to the cooking oil or ghee (rarified butter), in the early stages of the cooking process. This imparts a strong flavor and taste that permeates the entire dish. However, during the preparation of rice pilafs or roasted meat the garam masala powder is generally sprinkled on the dish just before serving. Doing this gives the dish a strong and fragrant aroma. What makes our garam masala special? The preparation of garam masala requires the careful blending of the various spices in just the right proportion by weight. The wrong proportion can cause an uneven balance in the flavors with a single flavor being overemphasized. At Ameen Exports, our expert panel comprising of top chefs and food experts, have carefully selected the right proportion of the various spices that make up the traditional garam masala. These are then dry roasted to bring out their aroma before being finely ground and packed. We take great efforts to ensure that our garam masala is the best in taste, aroma and flavor. This is achieved by sourcing our spices directly from the planters themselves thereby guaranteeing their freshness and superior quality. All further processing is then done completely in-house, in our state-of-the-art processing unit that is equipped with the latest machinery. Main ingredients used in our garam masala Ameen Exports offer customized branding and packaging of garam masala We offer customized branding and packaging of our entire range of masalas, spices, nuts and dry fruits. This allows our clients to directly distribute and market the various products under their brand name. Contact us for more information.

Fish curry, a thick gravy based dish prepared with freshly caught sea fish, is unique to the Indian sub-continent. The dish is prepared by tempering a special blend of roasted and ground spices in oil along with an onion-tomato paste to which a pungent condiment such as tamarind pulp or kokum is then added. This gives the dish a tangy flavor that compliments the hotness of the spices and natural saltiness of the fish. An interesting note on fish masala! Fish masala is a popular dish that is relished by the people living in the coastal areas of India. Eaten mainly with rice as the main course of a meal, fish curry is also relished with dosas (rice pancakes), idlis (steamed rice cakes), kappa (boiled tapioca) and a variety of other dishes. Although made from the same basic ingredients and spices, the addition of a few local ingredients like tamarind pulp, coconut cream, kokum etc. gives the fish curry of each region a unique and distinct flavor. Sometimes the variety of the fish used also determines the method of preparation. For example, the hilsa fish, a river fish popular in West Bengal is traditionally prepared using mustard oil, while Karimeen, a fish popular in the waters of the Arabian Sea, is cooked by wrapping it in banana leaves. What makes our fish masala special? At Ameen Exports, we have captured the authentic taste of the traditional fish curry. Our expert panel comprising of top chefs and food experts have carefully selected the various spices and the exact proportion in which they have to be dry roasted and ground. Since we use only the best quality spices acquired directly from the planters themselves you can be assured that the fish curry prepared with our fish masala will have the best taste, flavor and aroma. Our fish masala is 100% vegetarian and can be used to add spice and flavor to your vegetarian dishes as well. Main ingredients used in our fish masala Ameen Exports offer customized branding and packaging of fish masala We offer 'ready-to-retail' packaging with your brand name and logo for our entire range of products. Our spices, nuts, dry fruits and curry masalas, are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for their purity and superior quality. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries. Contact us for more information.

Fish biriyani, a unique twist on the regular biriyani, uses fresh fish instead of mutton or chicken. However, the texture and flavor of the fish combined with fewer spices, imparts a very different taste than what you would expect from a traditional biriyani. Popular along the coastal areas of Kerala, fish biriyani generally contains locally grown spices such as nutmeg, cloves, cinnamon and cashews and is milder in taste and flavor. Fish biriyani is also mostly made with Jeerakasala, a locally grown variety of rice, instead of the popular Basmati rice. An interesting note on fish biriyani! The credit for the creation of fish biriyani, is generally attributed to those living on the Malabar Coast of India. An innovative take on the traditional mutton biriyani, fish biriyani was invented due to the abundance of fresh fish found in the coastal waters. Fish biriyani can be prepared with most varieties of local fish, but generally King fish/Seer fish is preferred. The cooking method is similar to mutton biriyani where the rice and fish, along with the spice masala, is pre-cooked separately before being steamed together to infuse the flavors of the spices into the rice. Shrimp biriyani, similar to fish biriyani makes use of fresh shrimp instead of fish. What makes our fish biriyani masala special? At Ameen Exports, a special panel consisting of top chefs and food experts select the various spices and condiments that go into our fish biriyani masala. We use only fresh, superior grade spices and ingredients, which are directly procured from the planters themselves. This is then further cleaned, processed and blended into the various specialty masalas. We ensure consistent quality, taste and freshness by conducting routine checks on every batch. Using our fish biriyani masala will ensure that your fish biriyani is tasty and flavored with just the right amount of spice. It also greatly reduces the time involved in making a complicated dish such as fish biriyani. You can also use our fish biriyani masala to make shrimp biriyani, prawn biriyani and other varieties of seafood biriyani. Main ingredients used in our fish biriyani Ameen Exports offer customized branding and packaging of fish biriyani masala At Ameen Exports we provide 'ready-to-retail' moisture and air-proof packaging customized with your brand name. We offer our clients a wide variety of packaging options including made-to-order PET and glass containers. We are certified to export by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), and various other International bodies in Europe, U.S.A and GCC countries. Contact us for more information.

Fenugreek, Trigonella foenum-graecum, is an annual plant belonging to the family Fabaceae. Originally native to the sub-Himalayan plains of the Indian subcontinent, fenugreek is now cultivated all-over southern and Mediterranean Europe, Middle-Eastern Asia and North Africa. The fenugreek plant with its characteristic light green color tri-foliate leaves and white flowers grows up to about 1-2 feet in height. The plant bears slender, long, yellow-brown pods which contain about 10-20 golden-yellow seeds which are small, hard, and resemble tiny, multi-faceted stones. India is the largest producer and exporter of fenugreek. Uses of fenugreek As a condiment: Fenugreek is used as herb (fresh and dried leaves), a spice (seeds) and as a vegetable (sprouts and micro grains). Popular in Indian, Persian and Ethiopian cuisines, fenugreek seeds are used in salads, gravies, vegetable dishes, lentil soups, spice mixes and curry masalas. The seeds are used either whole or as a powder and they are generally dry roasted before use to enhance their flavor and reduce the bitterness. For general health: Fenugreek seeds are a good source of vitamins, minerals, phytonutrients and soluble dietary fiber. The non-starch polysaccharides present in fenugreek seeds work as a cholesterol regulator, and help in digestion and relive constipation aliments. Fenugreek seeds also form an essential part of a diabetic diet, mainly due to the amino-acid 4-hydroxy isoleucine, that acts as an insulin facilitator. In the traditional Indian Ayurvedic system of medicine, fenugreek is used for many conditions including loss of appetite, stomach ailments, beriberi, mouth ulcers, bronchitis, chronic coughs, chapped lips and baldness. Fenugreek is also a galactagogue (milk producing agent) and has been shown to help lactating mothers. However, pregnant women should not consume excess of fenugreek as it can lead to premature labor. Selection and storage of fenugreek While choosing whole fenugreek seeds, choose seeds that are bright golden-yellow in color, hard and free from mold or fungus. Fresh fenugreek seeds also exude a delicate maple flavor. Fenugreek seeds don't spoil easily and stay fresh for several months. Whole fenugreek seeds will stay fresh for up to six months when stored in an airtight glass container away from sunlight. Powdered fenugreek seeds and fenugreek paste, however, should be stored in the refrigerator in air-sealed packets. Purchase superior quality fenugreek at Ameen Exports Ameen Exports, located in Cochin, Kerala, provide superior quality fenugreek seeds and fenugreek powder. We ensure that our product is fresh and of good quality by purchasing directly from the farmers themselves. The fenugreek seeds are then processed and packed in our modern processing unit and exported to clients in different parts of the world. We also offer our clients the choice of opting for customized branding and packing solutions. Contact us for more information.

Fennel, Foeniculum vulgare, is a perennial herb that is native to Southern Europe and now cultivated extensively all over Europe, China, India, Turkey and the Middle East. The fennel plant grows to a height of up to 2.5 m, before bearing small oblong seeds that are slightly curved in shape, light green in color and about 3-4 mm long. They have fine vertical stripes all over their surface. Fennel is an ancient spice and is referred to several times in Greek mythology. It was closely associated with Dionysus, the Greek god of food and wine, and it was in a fennel stalk that the coal of knowledge was passed from the gods to men. Today, India is the leader in the production of fennel. Uses of fennel As a condiment: Fennel seeds are an important spice in Indian, Pakistani, Iranian, and Middle Eastern cuisines. It is also an important ingredient in Indian curry masalas, and Chinese five-spice powders. The leaves of the fennel plant are used as a vegetable and are common in Syria, Lebanon, Italy and other Mediterranean countries. Its essential oil is used in herbal toothpastes and as a massage oil to relieve joint pain. For general health: Fennel has been used in ancient medicine systems for a wide variety of illnesses, including as a carminative, for the treatment of hypertension, for improving eyesight and for chronic cough. Recent research has confirmed the presence of flavonoid anti-oxidants like kaempferol and quercetin , which help remove harmful free radicals from the body and thus protect from cancers, infection, aging and degenerative neurological diseases. In addition, fennel is also a rich source of insoluble dietary fiber, which helps in lowering cholesterol and providing protection from colon cancer. Selection and storage of fennel Fresh fennel seeds are bright green in color and have a strong sweet aroma similar to licorice or anise. They lose their aroma and change to a dry brown color when stored for long periods. It is advisable to store fresh fennel seeds in an airtight glass container, in a cool, dark and dry place. While fennel seeds remain fresh for six months, powdered fennel loses its flavor within three months from the date of packing due to the quick evaporation of its essential oils. Refrigerating fennel seeds can help extend their shelf life. Purchase superior quality fennel at Ameen Exports Ameen Exports, located in Cochin, Kerala, is the best place to purchase high quality whole fennel seeds and fennel powder. Directly sourced from the framers themselves, the fresh fennel seeds are processed in our state-of-the-art processing unit fitted with latest machinery including pre-cleaners, de-stoners, mills, stuffing cum sealing machines, packaging cum bagging machines, aspirators, graders etc. We also provide customized branding and packing solutions for bulk export orders. Contact us for more information.

Similar to the American Eggs Benedict or the European Devilled Eggs, the Egg Gravy, is a unique egg dish that is indigenous to the Indian sub-continent. Egg gravy is made using a special blend of roasted spices sautéed in oil along with an onion-tomato base. Boiled eggs of the required quantity are then added and left to simmer for a few minutes. The traditional recipe requires grinding of the spices using a mortar and pestle or an electric grinder. However, commercially available egg masala reduces the cooking time of egg gravy to few minutes. An interesting note on egg masala! Egg masala, being easy and quick to make, is common side dish that is prepared in almost all parts of India. This flavorsome dish goes well with rice, Indian flatbreads like roti, naan, rice-based dishes like idly or dosa and even with bread. Very often egg masala is also served as an accompaniment to mutton or chicken biriyani and pulao. Eggs being protein rich are a good source of nutrition for children and the elderly, and egg gravy is a tasty way to get children to consume the essential quantity of eggs. What makes our egg masala special? An expert panel consisting of top chefs and food specialists carefully chooses the various spices that make up our special egg masala. We ensure the freshness and superior quality of the spices used by procuring directly from the planters themselves. The spices are further cleaned, processed and packed in our modern processing unit, and shipped immediately to retain the freshness and quality of the product. We also conduct regular audits on each batch to ensure consistent taste, quality and flavor. Main ingredients used in our egg masala Ameen Exports offer customized branding and packaging of egg masala We offer our clients the option of ‘ready-to-retail’ branding and packaging solutions, wherein our entire range of masalas, spices, dry fruits and nuts are packed and branded with your logo and brand name. All our customized options are competitively priced, thereby giving you a strategic advantage to widen your market share. We are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for the purity, quality and virginity of our products. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries. Contact us for more information.

Dry ginger (Zingiber officinal), is the underground rhizome of an herbaceous plant of the family Zingiberacea. Originally cultivated in the foothills of the Himalayas, the ginger plant is now commercially cultivated all over the world. The knotty finger-like root is covered with a brownish skin that may be either thick or thin, depending upon whether the plant was harvested when it was mature or young. The inner flesh of the ginger root, depending upon the variety, is usually yellow, white or red in color. India is major producer of fresh and dry ginger. Uses of dry ginger As a condiment: Ginger is a popular ingredient in both Western and Asian cuisine. In Western countries, powdered dry ginger has been traditionally used to flavor popular dishes such as ginger biscuits, gingerbread, ginger snaps, ginger ale, parkin and speculaas. In Asian cooking, especially in Indian, Chinese and Japanese cuisines, both fresh and dry ginger is used as a spice to flavor soups, salads and meat based dishes. Dry ginger is also used to add flavor to several beverages including tea, coffee and in the making of alcoholic drinks like ginger wine and Canton, a ginger flavored liqueur. For general health: Dry ginger has been used since ancient times as an anti-inflammatory, anti-flatulent, and anti-microbial agent. Ginger tea was prescribed as a remedy for coughs, colds and sore throats. Recent research into the health benefits of ginger has shown that the presence of Zingerone, a chemical compound which gives ginger its pungent flavor, is effective against E coli induced diarrhoea, especially in children. In addition, ginger contains the anti-inflammatory compound gingerol, which helps in the prevention of colorectal and ovarian cancer. Selection and storage of dry ginger Freshly processed dry ginger will exude a strong flavor and will be pungent and spicy to taste. It will also be bright golden-brown in color. Dry ginger powder and flakes should be stored in a tightly sealed glass container, away from humidity and sunlight, where it will remain fresh for up to six months from the date of packing. Alternately, dry ginger can be stored in the refrigerator, where it will remain fresh for up to a year. Purchase superior quality dry ginger at Ameen Exports Ameen Exports, located in Cochin, Kerala, offer a wide variety of dry ginger products including, ground dry ginger powder, dry ginger flakes and dry ginger oils and oleoresins. Procured directly from the cultivators themselves and processed in our modern processing facility, our products meet the superior quality standards set by International regulatory bodies. We also offer our clients the option of choosing from our customized branding and packing solutions. Contact us to find out more.

Dates are the sweet edible fruit of the date palm, eaten either fresh or dried. Date palms bear fruit after 4 to 8 years after which they commercially harvested for another 7 to 10 years. Three main varieties of dates exist: soft, semi-dry, and dry, with their color ranging from bright red to bright yellow depending on the variety. Dates are oval-cylindrical in shape and measure about 3–7 cm in length, and 2–3 cm in diameter. Archeological evidence of date palm cultivation dates back to 6000 BC, with evidence found in Egypt, Arabia and the Indus Valley. Today, dates are mainly cultivated in Iraq, Arabia, Morocco, India, Mexico, and in some parts of the United States. Uses of dates As a condiment: The soft and sweet dry fruit is enjoyed worldwide as a nutritious snack. Traditionally dates play an important role in the Islamic culture as they are the first foods (along with milk or yoghurt), to be consumed for Iftar, after the sun has set during the holy month of Ramadan. Originally used extensively in Arabic, Indian, Pakistani and North African cooking, dates are now being incorporated in the cuisines of other countries as well. Date nut bread, date covered chocolates, date syrup and date pudding are popular all over the world. Dates are also used to make date vinegar and sparkling date juice, a non-alcoholic version of champagne. For general health: Dates are considered by nutritionists as one of the 'super-foods', as they are packed with most vitamins, minerals and nutrients needed for a balanced diet. They are also rich in dietary fiber (which helps in lowering LDL cholesterol) and vitamin A (which contributes towards good eyesight). Dates also contain several important antioxidant flavonoids such as beta-carotene, lutein, and zea-xanthin, which help in protecting against colon, prostate, breast, endometrial, lung, and pancreatic cancers. Furthermore, dates contain a high percentage of iron (0.90 mg for every 100 g), and is prescribed as a therapeutic aid for those suffering from anemia. Selection and storage of dates Most grocery stores stock dates all through the year and consumers can choose from the soft, semi-dry, or dried varieties. Good quality dates should be firm and free from mold or fungus. Dates stay fresh for up to a year when stored in an airtight container in a cool, dry place at room temperature. Avoid refrigerating dates, as they tend to dry out and lose moisture when stored in low temperatures. Purchase superior quality dates at Ameen Exports Ameen Exports, located in Cochin, Kerala, offer superior quality dates to wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains the world over. We maintain our quality standards by sourcing our products directly from planters who comply with our pre-set quality values, and then processing them in our modern processing unit. We also offer a wide range of customized packaging and branding solutions that our clients can benefit from. Contact us for more information.

Cumin, Cuminum cyminum, is the dried seed of an annual herbaceous plant of the parsley family. The cumin plant grows to 30–50 cm, before bearing small white or pink flowers that later turn into a fruit containing a single yellow-brown seed of about 4-5 mm long. The seeds are harvested by hand once a year during March and April. Originally cultivated in the Mediterranean countries, the seed is now commercially grown in China, India, Uzbekistan, Iran, Turkey, Morocco, Egypt, Syria, Mexico and Chile. After pepper, cumin is the second most popular spice in the world. Uses of cumin As a condiment: Cumin has been used since ancient times in Indian, Arabic, North African, Latin American and Mediterranean cuisines. Mainly utilized to add an earthy and warm feeling to a dish, cumin, both in whole and powdered form is used in curries, gravies, soups and Tex-Mex chili. An important ingredient in Indian curry masalas, cumin is also used to flavor certain varieties of French bread and Dutch Leyden cheese. For general health: Cumin seeds have been used in Indian Ayurvedic medicine as a digestive aid, carminative and anti-flatulent agent. Cumin is also rich in iron, which makes it an excellent food supplement for women, children and the elderly. Research has also shown that the dietary fiber and flavonoid phenolic anti-oxidants such as carotenes, zea-xanthin and lutein, present in cumin, help in protecting the body against stomach and liver cancer. The spice also contains significant amounts of B-complex vitamins such as thiamin, vitamin B-6, niacin, riboflavin, and other vital anti-oxidant vitamins like vitamin E, vitamin A and vitamin C. Selection and storage of cumin Select cumin seeds by squeezing them between your thumb and index finger. Good quality cumin should release a peppery and pleasant smell and flavor. Whole cumin seeds stay fresh for over a year and can be stored in an airtight glass container in a cool, dark place. Ground cumin, on the other hand, loses its flavor quickly and should be used within six months of packing. Cumin can be stored in the refrigerator to extent its shelf life. Purchase superior quality cumin at Ameen Exports Ameen Exports, located in Cochin, Kerala, offer customized packing and branding solutions for various spices including whole cumin seeds and powdered cumin. We ensure superior quality products by purchasing directly from the cultivators and processing them in our state-of-the-art processing unit. Our products comply with the quality standards required for export to International destinations such as Europe, U.S.A and GCC countries. Contact us for more information.

Coriander (Coriandrum sativum), belonging to the family Apiaceae, is also commonly known as cilantro or Chinese parsley. While the fresh leaves of the plant are used as an herb, the dried seed is used as a spice and as a main component in Indian curry masalas. The coriander plant has been cultivated since the Early Bronze Age and its existence has been mentioned in the Old Testament. The plant which thrives in naturally humid climates grows up to 50 cms (20 inches) in height and produces small dry, round fruits that measure around 3–5 mm (0.12–0.20 inches) in diameter. Uses of coriander As a condiment: The use of coriander leaves and powdered coriander seed is commonly seen in Indian, South and Central Asian, Mexican, Middle Eastern, Mediterranean, Chinese and African cuisines. While the leaves are mainly used as a seasoning agent, the powdered seeds are used for thickening gravies, sausage making and adding flavor to processed foods like bread, beer and pickled vegetables. Roasted coriander seeds are also eaten as a snack in some parts of the world. For general health: Coriander is known for its anti-inflammatory properties in traditional Indian medicine. The seeds are boiled in water and drunk as an indigenous medicine for colds. Recent research has also discovered that the regular intake of coriander helps in lowering cholesterol and stimulating the secretion of insulin. The volatile oils found in coriander are rich in beneficial phytonutrients that are essential in healing. Coriander also contains antibacterial compounds that can work as a safe and natural means of fighting harmful Salmonella bacteria. Selection and storage of coriander While many varieties of coriander are available in the market, it is better to choose organically grown coriander as this will ensure that it has not been irradiated. Furthermore, it is wiser to purchase whole coriander seeds and grind them yourself, as coriander powder loses its flavor quickly. Before grinding briefly roast the seeds on a dry pan as this will enhance the flavor and aroma. Whole coriander seeds stay fresh for about one year, while ground coriander retains its freshness for about four to six months. Coriander is best stored in an opaque and airtight glass container in a cool, dark and moisture free environment. Purchase superior quality coriander at Ameen Exports Ameen Exports, premier spice exporters from Cochin, India, provide superior grade whole coriander seeds and coriander seed powder. The chain of quality is maintained by procuring freshly harvested coriander seeds and processing them in our modern and well-equipped processing unit. We also offer our clients customized branding and packing of various spices and curry masalas. Contact us for more information.

Cloves are the dried unopened flower buds of the evergreen clove tree belonging to the family Myrtaceae. Native to the Maluku islands in Indonesia, cloves are now commercially grown in Indonesia, India, Madagascar, Zanzibar, Pakistan, and Sri Lanka. The buds are harvested by hand when they are still pink in color and then dried in the sun or in commercial air driers. The dried brown cloves, which resemble tiny nails, are about 1/2-inch long and 1/4-inch in diameter. Although they have a hard exterior, cloves have a very intense flavor, due to the high concentration of essential oils. Uses of cloves As a condiment: The intense flavor of the clove has been effectively used to enhance the taste of both sweet and savory dishes in Indian, Mexican, African and Continental cuisine. Cloves also work well in combination with other spices and condiments like cinnamon, allspice, vanilla, red wine, basil, citrus peel, star anise and peppercorns in the flavoring of diverse foods, from meats curries and marinades to fruit based desserts and fruit compotes. For general health: Cloves are packed with essential phytonutrient compounds, making them a rich source of calcium, magnesium, omega-3 fatty acids, vitamin K, dietary fibre, and vitamin C. Cloves have also been used in Indian Ayurvedic and Chinese medicine systems for centuries, especially in the field of dentistry and as a carminative. Eugenol, the primary component of the clove's volatile oil, has been isolated as an anti-inflammatory substance, and is used in toothpastes, mouthwashes, root canal therapy, temporary fillings, and general gum pain medications. Selection and storage of cloves It is advisable to buy whole cloves instead of clove powder as the later loses its pungent flavor more quickly. The freshness of cloves can be tested by squeezing them with your fingernail. A good quality fresh clove will release a small amount of oil. In addition, when immersed in a bowl of water, fresh cloves will float vertically, while those that are stale will sink or float horizontally. Store whole cloves in a tightly sealed glass container away from sunlight. Whole cloves will remain fresh for a year, while powdered cloves will stay fresh for up to six months. The shelf life of whole cloves can be extended by storing them in the refrigerator. Purchase superior quality cloves at Ameen Exports Ameen Exports offer superior quality whole cloves, clove powder and clove oil to wholesalers, distributors, supermarkets, restaurants, large importers, and food chains around the world. Sourced directly from the planters themselves, the fresh cloves are processed and packed in food grade bags that retain their freshness. We also offer customized branding and packing solutions for our entire spice and curry masala range. Contact us for more information.

The fragrant cinnamon is acquired from the inner bark of several trees of the genus Cinnamomum, of the family Lauraceae. Although there are more than one hundred varieties of the cinnamon tree, two varieties, namely the Ceylon cinnamon, also known as 'true cinnamon' and the Chinese cinnamon, also as 'cassia' are the most popular. Ceylon cinnamon, native to Bangladesh, Sri Lanka, Burma and the Malabar Coast of India, is more rare and thereby more expensive than the commonly available cassia. Cinnamon is one of the oldest known among spices and was used by the Egyptians in the embalming process. It is harvested during the months of June and July, by scraping off the outer bark, and then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out into strips that curl into long rolls, known as quills. Uses of cinnamon As a condiment: Cinnamon is a popular spice and is used in cuisines all over the world. An indispensible ingredient in various desserts such as apple pie, cinnamon rolls, doughnuts and spiced candies, cinnamon is also used to flavor various cereals and bread based dishes. In Mexico, the world's largest importer of cinnamon, it is used in the preparation of chocolate. In Indian, Persian and Middle Eastern cooking, cinnamon is used to bring heat into various meat-based dishes. For general health: The warm and dry properties of cinnamon has been traditionally used a medicine to cure a variety of illnesses including common colds, kidney disorders and skin infections. Recent research has proved that the essential oils found in the cinnamon bark have exceptional anti-clotting, anti-bacterial and anti-microbial effects. Cinnamon is also an effective agent in the reduction of high blood sugar. It acts on the body by improving insulin activity and enabling the cells to increase their blood glucose absorption levels. Selection and storage of cinnamon Fresh cinnamon will have a strong, sweet smell; so if possible, smell the cinnamon before purchasing in bulk quantities. While both Ceylon cinnamon and cassia have essentially the same warm and fragrant smell, Ceylon cinnamon is thinner, sweeter and more refined in taste. Cinnamon should be stored in an airtight glass container in a cool, dark and dry place. While ground cinnamon will remain fresh for about six months, whole cinnamon sticks will stay fresh for about a year. Refrigerating cinnamon will help extend the shelf life by six months. Purchase superior quality cinnamon at Ameen Exports Ameen Exports, a premium spice exporter located in Cochin, Kerala, offers freshly procured whole cinnamon sticks, broken cinnamon/ cinnamon splits and fine ground cinnamon. Sourced directly from the planters themselves, the cinnamon is processed in our state-of-the-art processing unit before exporting. We also offer customized branding and packaging solutions to clients located all over the world. Contact us for more information.

Chicken masala is a popular gravy based dish that is found in almost all parts of the Indian subcontinent. Several dry spices are dry roasted, finely ground and sautéed along with an onion and tomato puree. Chicken pieces, either boneless or whole, are then added while the gravy thickens. Depending on the region, several other ingredients including butter, cream, coconut cream or powdered cashew nuts are further added to enhance the taste. The flavor however, depends on the freshness and quality of the spice mixture. An interesting note on chicken masala! According to an International food survey, chicken masala is one of the top seven Indian foods served and relished in Indian restaurants the world over. The thick gravy-style masala with boneless/whole chicken pieces, is usually served with an Indian style bread like naan or roti, or as an accompaniment to rice. The survey also noted that chicken masala was the most common dish found in non-vegetarian restaurants in India, Pakistan and other South Asian countries like Singapore and Malaysia. What makes our chicken masala special? An expert panel consisting of top chefs and food specialists has selected the various spices and condiments that make up our special chicken masala. The freshness and quality of the spices is ensured by procuring directly from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. All processing and packing is then completed in our state-of-the-art processing unit in accordance with the quality regulations set by International governing bodies. We also conduct stringent quality checks on each batch of masala produced to ensure that the taste, flavor and freshness remain consistent. Making chicken gravy becomes an easy affair when you use our chicken masala powder. Just follow the given instructions and get perfect chicken gravy every time. Our chicken masala powder is 100% vegetarian and can be used to spice up your vegetarian gravy dishes as well! Main ingredients used in our chicken masala Ameen Exports offer customized branding and packaging of chicken masala We provide customized branding and packaging of our entire range of spices, nuts, dry fruits and curry masalas. Our esteemed clients include wholesalers, packers, distributors, fast food companies, restaurants, large importers, and supermarket chains located in Europe, U.S.A and GCC countries. All our products are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for its purity and superior quality. Contact us for more information.

Chicken biriyani is a popular Indian dish that is famous in India, Singapore, Malaysia, Burma, Sri Lanka, Mauritius, and the Middle East. Prepared with rice (mostly basmati), chicken, ghee and an assortment of fragrant spices, chicken biriyani is a one-dish meal that is served along with a boiled egg, and a yoghurt-based raitha. Similar to the original mutton biriyani recipe, the rice and the reduced gravy of chicken and spices, is first separately cooked and then brought together and layered. This results in a delicately flavored rice dish, which contrasts with the intensely flavored chicken. Chicken biriyani is generally made on special occasions and holidays. An interesting note on chicken biriyani! Although a fairly new innovation when compared to the centuries old mutton biriyani, chicken biriyani has now become the most widely consumed form of biriyani in India, Malaysia and Singapore. This is mainly because of the rising health consciousness among people who prefer to consume healthy white meat instead of cholesterol-rich red meat, making chicken the ideal option when compared to mutton. Besides, chicken is cheaper, cooks faster and is easier to prepare, thus making it the preferred choice of the larger section of the population. What makes our chicken biriyani masala special? At Ameen Exports, top chefs and food experts have carefully selected the various ingredients and calculated the exact proportion of each spice that makes up our special chicken biriyani masala. This ensures that the taste and flavor of your chicken biriyani will always be perfect. Furthermore, our chicken biriyani masala greatly reduces the time involved in the preparation of this complicated and time-consuming dish. All you need to do is follow the instructions on the pack and you will be rewarded with a tasty dish of chicken biriyani. We use only the freshest of spices, which are procured directly from the planters themselves and then processed, in our modern processing unit. Our expert panel also conducts regular quality checks on each batch of masala produced to ensure that our distinctive taste is consecutively maintained. Main ingredients used in our chicken biriyani Ameen Exports offer customized branding and packaging of chicken biriyani masala Ameen Exports, premier spice exporters located in Cochin, Kerala, offer a wide range of customized branding and packaging solutions. Various spices, dry fruits, nuts and curry masalas are branded, packed and exported according to the client's specific requirement. Contact us for more information.