Black Pepper Dealers in Kochi

• Type: Black Pepper Seeds
• Shape: Round
• Application: Cooking
• Style: Dried
• Shelf Life: 24 Months
• Packaging Type: Gunny Bag, Jute Bag, Pp Bags
• Part: Seed
• Feature: Good Quality, Pure, Rich In Taste

The company is counted amidst the chief Black Pepper Seeds Exporters and Suppliers in India. The Black Pepper Seeds, that we offer, are excellent in quality and superb in taste. We have our own processing unit, where we garble the seeds with utmost care as per our buyers requirement. Download

• Cultivation Type: Organic
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Variety: Black Pepper
• Packaging Type: Plastic Pouch
• Packaging Size: 500gm
• Specialities: Good Quality
• Shelf Life: 2 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Certification: FSSAI Certified
• Grade Standard: Food Grade

550GL, sri lankan black pepper

Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

• Color: Black
• Form: Seeds

• Cultivation Type: Organic
• Uses: Cooking
• Form: Dry
• Pepper Grade Available: 500 g/l
• Packaging Type: PP Bag
• Shape: Round

• Color: Black
• Uses: SPICES AND FOOD

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Slide 1  

As a renowned organization, we are engaged in offering an exclusive range of Black Pepper Seeds. These Black Pepper Seeds are finely processed under safe & hygienic conditions and are highly demanded by the clients due to their freshness, spicy taste, rich aroma and superior quality. The Black Pepper Seeds are used for preparing black pepper powder, which is used as seasoning in various dishes. Black Pepper Seed also have several medicinal benefits as they help in improving digestion problems and promote intestinal health.Features : Rich aroma Spicy taste Easily affordable Fine quality

• Cultivation Type: Natural
• Form: Granules
• Packaging Size: 250gm, 500gm

We are the main supplier of this product.

• Type: Black Pepper, Dried Black Pepper
• Cultivation Type: Common
• Shelf Life: 18months
• Color: Black, Light Black
• Drying Process: Natural, Sun Dry
• Country of Origin: India
• Packaging Size: 10kg
• Brand Name: Agriona Organics
• Certification: FSSAI, IEC, GST
• Form: Granules
• Packaging Type: Gunny Bag, Poly Bag, Pp Bags
• Cultivation: Conventional
• Shape: Oval, Round
• Style: Dried
• Application: Cooking
• Feature: Free From Contamination
• Part: Seed
• Taste: Natural
• Black pepper: Black
• Black pepper: Dark Brown

We are a supplier and exporter of Black Pepper Seeds from Kochi, Kerala, India. Kerala being the biggest producer of Black Pepper, we offer you the best quality black pepper seeds.  These are carefully picked, sorted and processed scientifically to ensure that they retain their taste and flavor for a longer period.  You can procure, fresh and pure black pepper seeds at competitive prices form us.

Pepper, the most famous of all spices, is native to the Malabar Coast in South India. Pepper, harvested from the Piper nigrum plant (family Piperaceae), also holds the distinction of being the most traded spice in the world. The use of dried ground pepper powder as a condiment to add flavor and spice in culinary preparations has been in record since time immemorial. The pepper plant, a smooth woody vine that can grow up to 33 feet, produces small round berries that is approximately 5 millimeters (0.20 in) in diameter. This is harvested between the months of October and February and then processed and packed for use. Uses of pepper As a condiment: A pinch of pepper powder is used in most dishes ranging from soups and salads to main courses. Mainly used to infuse heat into a dish, pepper, used either whole, crushed or finely ground, brings a whole new flavor to an otherwise bland dish. Black pepper powder, commonly paired with table salt is also seen as a necessary component that is placed on the dining tables all around the world. White pepper, which is essentially the same spice with the skin removed, is mostly used during the preparation of light colored foods and marinades. Though white pepper differs slightly in taste, the pale color provides the color consistency that is needed in gourmet dishes. For general health: Pepper, apart from being an antioxidant and anti-bacterial agent, is also known to improve digestion and promote intestinal health. By stimulating the taste buds, pepper aids in the promotion of hydrochloric secretion in the stomach, which helps in the digestion of proteins. Black pepper is also a carminative, (preventing the formation of intestinal gas), a diaphoretic (promoting sweating), and a diuretic (promoting urination). In addition, the outer layer of the peppercorn helps burn fat through the stimulation of the fat cells. Storage and utility of black pepper Black pepper remains freshest when kept in a cool and dry place in a tightly sealed glass container. While whole peppercorns will stay fresh for 2 -3 years, ground pepper powder retains its freshness for about 3-6 months. Pepper can also be frozen to enhance its flavor and shelf life. Although crushed and ground pepper is available, the best flavor is obtained only when the whole peppercorns are freshly ground. Therefore, it is advisable to grind them yourself in a pepper mill just before adding to a recipe. Purchase superior quality pepper at Ameen Exports Ameem Exports, located in Cochin, Kerala, on the Malabar Coast offer superior grade Black Pepper. Sourced directly from the planters, the pepper is processed in our state-of-the-art facility that helps it retain its freshness. Clients can choose from our various varieties of black pepper that include full peppercorns, halved, crushed, coarsely ground and finely ground. Contact us for more information.  

In-house process control (IPQC) ensures that the best quality of whole and ground pepper is delivered at all times. Physical, chemical and microbiological parameters will be met as per individual customer’s requirements. Packaging – multiwall paper bags, corrugated cartons, jute bags and PP bags with polyliners inside. Products are metal-detected at the end of the line and supplied with Certificate of Analysis ETO/Steam treatment for sterilization, if desired..

We are counted among the most distinguished Black Pepper Manufacturers and Black Pepper Seed Exporters from India. Customers from every nook and corner of the world are placing huge and repeated orders for the Black Pepper Seeds due to its medicinal properties. Customers are also facilitated with the availability of the fresh Whole Black Pepper with assurance of zero adulteration.

Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature. In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry.   The plant requires a long rainy season, fairly high temperatures, and partial shade for the best growth. Propagation is usually by stem cuttings. The cuttings are set out near a tree or a pole that will serve as a support. Black pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years. The berries are picked when they begin to turn red. The collected berries are scalded with boiling water for about 10 minutes, which causes them to turn dark brown or black in an hour. Then they are spread out to dry in the sun for three or four days. The whole peppercorns, when ground, yield black pepper. White pepper is obtained by removing the outer part of the pericarp of the ripened berries. The outer coating is softened either by keeping the berries in moist heaps fir 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. The flavour is less pungent than that of black pepper. Green pepper are immature berries freeze dried or mechanically air dried. They are available pickled in brine or vinegar. Black and white pepper have two main components, the volatile oil and the pungent components, commonly known as piperine. Black pepper contains about 0.6 - 2.6 % essential oil that has the aromatic flavour of black pepper but not the pungency. The level varies depending on the source, maturity and variety. Of the 100 different components in the essential oil, the main ones are a-pinene, b-pinene, 1-a-phellandrene, b-caryophyllene, limonene and sabine-delta-3-carene. The main pungency principle is piperine,the trans, trans form of 1-piperoylpiperidine. Other minor pungent alkaloids are piperidine, piperettine, piperyline, piperanine and piperolein A and B.   Aroma and Flavour Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.   Culinary use It is used in processed meats and in applications where dark specking is not desired. Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit. Black pepper oleoresin is also used for similar purposes.   Medicinal and other use Black pepper has long been recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.

Pepper botanically known as Piper Nigrum is also known as ‘Black Gold’. We export pepper to several customers across the world. For detailed product specifications and pricing,

We deals in black pepper. Appetizing taste, mouthwatering aroma and high shelf life best define the black pepper we supply in the market. The black pepper we offer is in massive demand owing to its use as a food ingredient and medicinal value.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 24 Months
• Color: Black
• Processing Type: Raw
• Feature: Good Quality, Pure, Rich In Taste
• Drying Process: Air Dry, Natural, Sun Dry

We are enlisted among the reliable Manufacturers, Suppliers and Exporters of Black Pepper Seeds. The Pepper Seeds we make available are processed in neat and hygienic conditions. We offer these in excellent quality airtight packages. Courtesy our brilliant logistics network, we are capable of delivering bulk orders of these within the promised timeframe. One can obtain the seeds at reasonable rates from us.