Chilli Dealers in Kochi (121 products available)

• Cultivation Type: Organic
• Uses: Cooking
• Form: Dry
• Pepper Grade Available: 500 g/l
• Packaging Type: PP Bag
• Shape: Round

• Application: Food
• Packaging Type: As per requirement specification
• Type: Red & Yellow
• Cultivation Type: Poly house
• Maturity: can Provide as per requirement
• Grade: A & A+
• Color: Red & Yellow

We are offering colour capsicum. We grow the best capsicum in our region ,it is been monitored by expertise to get a quality fruits.we harvest and pack the product according to the international standers .

• Certification: FSSAI Certified
• Grade Standard: Food Grade

550GL, sri lankan black pepper

We are the main supplier of this product.

• Cultivation Type: Organic
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Variety: Black Pepper
• Packaging Type: Plastic Pouch
• Packaging Size: 500gm
• Specialities: Good Quality
• Shelf Life: 2 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Brand Name: Kerala Pepper MG1 Grade
• Cultivation Type: Natural
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Uses: Any Use
• Size: Bold
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Jute Bag
• Packaging Size: 50 Kg
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Pepper Grade Available: 550 G/l
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 90
• Country of Origin: India

Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

• Color: Black
• Form: Seeds

• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Processing Type: Raw
• Grade Standard: Food Grade

• Color: BLACK
• Uses: SPICES AND FOOD
• MOQ: 10

we are manufacturer of kerala spices especially black pepper . we can provide different type black pepper as per customer requiremenrs....

• Type: Black Pepper, Dried Black Pepper
• Cultivation Type: Common
• Shelf Life: 18months
• Color: Black, Light Black
• Drying Process: Natural, Sun Dry
• Country of Origin: India
• Packaging Size: 10kg
• Brand Name: Agriona Organics
• Certification: FSSAI, IEC, GST
• Form: Granules
• Packaging Type: Gunny Bag, Poly Bag, Pp Bags
• Cultivation: Conventional
• Shape: Oval, Round
• Style: Dried
• Application: Cooking
• Feature: Free From Contamination
• Part: Seed
• Taste: Natural
• Black pepper: Black
• Black pepper: Dark Brown

This is cassava or tapioca chips available in different tastes and shapes. Typical kerala snack. Available in consumer packs or in bulk packs

Grown under suitable weather conditions, our Fresh Red Chilli is widely appreciated and demanded owing to its exotic and strong flavors. We are noted Manufacturer, Exporter and Supplier of Red Chilli from Kerala, India. Chilly is used as a main ingredient in many Indian cuisines. Owing to our vast logistics network, we can easily process small and bulk orders of Fresh Red Chilli all over the country.

We are offering black pepper.

We are offering black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as peppercorn when dried is approximately 5 millimetres in diameter, darak red when fully mature and like all drupes, contains a single seed. Peppercorns and the powdered pepper derived from grinding them may be described simply as pepper or more precisely as black pepper, green pepper and white pepper

• THIS Black Pepper FROM OUR OWN FARM AND CONTRACT BASED FARMERS Black Pepper is a prominent table spice in India; it enhances the taste of any food right from an omelette, pasta to a tasty vegetable stir fry. But very few people know that the spice als: THIS Black Pepper FROM OUR OWN FARM AND CONTRACT BASED FARMERS Black Pepper is a prominent table spice in India; it enhances the taste of any food right from an omelette, pasta to a tasty vegetable stir fry. But very few people know that the spice als
• THIS Black Pepper FROM OUR OWN FARM AND CONTRACT BASED FARMERS Black Pepper is a prominent table spice in India; it enhances the taste of any food right from an omelette, pasta to a tasty vegetable stir fry. But very few people know that the spice als: THIS Black Pepper FROM OUR OWN FARM AND CONTRACT BASED FARMERS Black Pepper is a prominent table spice in India; it enhances the taste of any food right from an omelette, pasta to a tasty vegetable stir fry. But very few people know that the spice als

We are offering black pepper. this black pepper from our own farm and contract based farmers black pepper is a prominent table spice in india; it enhances the taste of any food right from an omelette, pasta to a tasty vegetable stir fry. But very few people know that the spice also possesses healthy properties. black pepper grows on pepper vine in the form of fruit-small white flowers which further ripe into berries called peppercorns. These pepper corns are collected as ground black pepper. It makes the food more beneficial when added as a spice, the aroma of freshly ground pepper is difficult to ignore. In kerala,

Saro food speciality brings you this delicious tapioca snack Cassava Slices. These fries taste delicious and are full of crunch and flavour. You will love this snack and so will the kids. Packing 100gm x 80pcs/Carton 200gm x 40pcs/Carton Benefits No fat Cholesterol free No presrvatives

We are offering black pepper. Specification: grades: mg1 , 500 g/ litre, 550 gl,580gl,600gl ( raw/sterilized/ steam washed) moisture: 11% max light pepper: 2% max other matter: 0. 5% max tolerance: 0. 5% max origin: india shipment terms: load ability: 13 mt in 20 ft cont, /25mt in 40ft cont delivery: 15 days.

Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

• Type: Raw
• Color: Red
• Product Type: Single Spices & Herbs
• Certification: Spices Board
• Packing: 25Kgs,50Kgs PP Bags and Jute Bags
• Moisture: Below 14%

SITCO offers almost all main varieties of chilies with topnotch quality. Chilies have good nutritional value; they consist of vitamin C and beta carotene. Some of the varieties are capable of relieving you from naval congestion. Based on the kind of chilies and its developing conditions, their heat level varies. Milder varieties sometimes are consumable as snacks. Bullhorn chilies which are long, green or slender red have great popularity. Cayenne chilies have thin, long red pods and a tangy flavor. Habanero types of chilies have a hot but fruity flavor. Thai chilies can be red, cream, orange or yellow in color with deep burning heat. Jalapeno chilies are very hot and thick fleshed found generally in mature green stage. Other main varieties of chilies provided by SITCO include Serrano, pasilla and poblanos/ancho along with many locally cultivated chilies.

Sourced directly from farms, our offered Fresh Green Chilli is excellent in taste and unadulterated. Before procurement and final dispatch of Fresh Green Chilli, our quality controllers make use of different testing methodologies to make sure that the highest grades of quality are maintained as per recognized standards in international industry. Since we have 0% tolerance to adulteration and compromised quality, we have become prominent Exporter and Supplier of Fresh Green Chilli from Vyttila (Kerala).

We source and supply red chilli used in the preparation of numerous delicious and spicy cuisines. The red chilli is offered in hygienic pack at competitive rates to the clients.

Pepper, the most famous of all spices, is native to the Malabar Coast in South India. Pepper, harvested from the Piper nigrum plant (family Piperaceae), also holds the distinction of being the most traded spice in the world. The use of dried ground pepper powder as a condiment to add flavor and spice in culinary preparations has been in record since time immemorial. The pepper plant, a smooth woody vine that can grow up to 33 feet, produces small round berries that is approximately 5 millimeters (0.20 in) in diameter. This is harvested between the months of October and February and then processed and packed for use. Uses of pepper As a condiment: A pinch of pepper powder is used in most dishes ranging from soups and salads to main courses. Mainly used to infuse heat into a dish, pepper, used either whole, crushed or finely ground, brings a whole new flavor to an otherwise bland dish. Black pepper powder, commonly paired with table salt is also seen as a necessary component that is placed on the dining tables all around the world. White pepper, which is essentially the same spice with the skin removed, is mostly used during the preparation of light colored foods and marinades. Though white pepper differs slightly in taste, the pale color provides the color consistency that is needed in gourmet dishes. For general health: Pepper, apart from being an antioxidant and anti-bacterial agent, is also known to improve digestion and promote intestinal health. By stimulating the taste buds, pepper aids in the promotion of hydrochloric secretion in the stomach, which helps in the digestion of proteins. Black pepper is also a carminative, (preventing the formation of intestinal gas), a diaphoretic (promoting sweating), and a diuretic (promoting urination). In addition, the outer layer of the peppercorn helps burn fat through the stimulation of the fat cells. Storage and utility of black pepper Black pepper remains freshest when kept in a cool and dry place in a tightly sealed glass container. While whole peppercorns will stay fresh for 2 -3 years, ground pepper powder retains its freshness for about 3-6 months. Pepper can also be frozen to enhance its flavor and shelf life. Although crushed and ground pepper is available, the best flavor is obtained only when the whole peppercorns are freshly ground. Therefore, it is advisable to grind them yourself in a pepper mill just before adding to a recipe. Purchase superior quality pepper at Ameen Exports Ameem Exports, located in Cochin, Kerala, on the Malabar Coast offer superior grade Black Pepper. Sourced directly from the planters, the pepper is processed in our state-of-the-art facility that helps it retain its freshness. Clients can choose from our various varieties of black pepper that include full peppercorns, halved, crushed, coarsely ground and finely ground. Contact us for more information.  

Chilli or pepper (Capsicum) is any of a great number of plants of the night shade family, Solanaceae, extensively cultivated throughout tropical Asia and equatorial America for their edible, pungent fruits. India is the largest producer and exporter of chillies. The genusCapsicum comprised all the varied forms of fleshy-fruited peppers grown as herbaceous annuals - the red, green, and yellow pepper rich in vitamins A and C that are used in seasoning and as a vegetable food. It includes paprika, chili pepper, red pepper (cayenne), and bell peppers. The latter one is considered and eaten as a vegetable and is not covered in this section. The capsicums under each category vary tremendously and the species designation is not always possible. In general, paprika belongs to C.annum and the red peppers and chili peppers belong to the C.frutescens species. The name chilli is believed to be derived from an ancient Indian word txile. The term "pimiento," from the Spanish for "pepper", is applied to certain mild pepper varieties possessing distinctive flavour but lacking in pungency; these include the European paprikas, which include the paprika of commerce, a powdered red condiment that was known in Hungary by the late 16th century.   Botany The chilli plant is bush-like, grows up to about 0.6m and bears white flowers that produce fruits in a variety of sizes, colours and shapes. The plants grow at altitudes from sea level to 1,800 m above MSL in the tropics. Their pungency is influenced by several factors, such as high night temperatures and drought or over-watering. Cultivation Pepper plants are treated as tender summer annuals outside their native habitat. They are propagated by planting seed directly in the field or by transplanting seedlings started in green houses or hotbeds after 6-10 weeks. Green chillies are immature fruits and red chillies have been allowed to ripen for a further 4 weeks. Aroma and flavour The pungency for the red peppers and the colour value for the paprikas are the most important parameters. Hot peppers, used as relishes, pickled or ground into a fine powder for use as spices, derive their pungency from the compound capsaicin (8-methyl-N-vanillyl-6-enamide), a substance characterized by acrid and burning taste, that is located in the internal partitions of the fruit. First isolated in 1876, capsaicin stimulates gastric secretions and, if used in excess, causes inflammation. It is a tasteless, odourless white crystalline substance. Its level varies widely in capsicum peppers, from less than 0.05% in the mildly pungent types to as high as 1.3% in the hottest chillies. The pungency level is usually represented in Scoville heat values. Pungency levels vary in the same variety, by geographical region, and in maturity levels. Volatile oil content is low in all capscicums. The pigment responsible for the colour in paprikas is capxanthin, a carotenoid. Other carotenoids present are capsorubin, zeaxanthin, lutein, kryptoxanthin and alpha and beta-carotene. The pigment content increases as the fruit ripens and continues after maturity.The extractable colour of parika is usually expressed in ASTA colour value or in Colour Units, which are 40 times the ASTA colour. Culinary use Chillies have a chemical effect on our bodies as they stimulate the appetite and cool the body. The chilli flavour revolutionized the cooking of tropical countries. Red pepper is used in a large variety of products, often in the meat and pickling industry in the form of crushed red pepper or ground red pepper. It is used either in the ground form or as oleoresin in any product that has some heat or pungency. A fine powder made from specially mild varieties of pepper, C.annum, is known as paprika. Paprika is used more extensively whenever a red to orange colour is desired such as in processed meats, snack, foods, sauces, gravies, salad dressings etc. Other use Chilli pepper is used primarily in the manufacture of chilli powders. Cayenne pepper is a very fine ground powder from the C.frutescens variety. It is widely used as a seasoning and it is also added to some curries. Chilli powder of chili pepper is the dried ground product of the milder peppers. It is a blended product of different chilies to get the exact flavour profile and colour desired. Chilli peppers are often caramelized to get a burnt flavour note and a surface browned colour. Common heat values for chilli peppers are mild, about 100 Scoville heat units. Tabasco sauce or chilli sauce is a North American seasoning made from extremely hot Tabasco or cone chillies, which are mixed with vinegar and then matured in white oak casks for several years. It is widely used in small quantities as a general seasoning. Chilli is also used as a paste and in crushed form in several dishes.

In-house process control (IPQC) ensures that the best quality of whole and ground pepper is delivered at all times. Physical, chemical and microbiological parameters will be met as per individual customer’s requirements. Packaging – multiwall paper bags, corrugated cartons, jute bags and PP bags with polyliners inside. Products are metal-detected at the end of the line and supplied with Certificate of Analysis ETO/Steam treatment for sterilization, if desired..

Top quality dried red chillies are exported to various regions of India and abroad by us. Our red chilly powder is superior in taste and color.

The popular varieties of Red chillies which we export are Sanam Chilies, Wonderhot Chilies, Byadgi Chilies, Wrinkled Chilies,Teja Chilies and so on. For detailed product specifications and pricing,

We are listed as one of the most preeminent Dry Red Chili Manufacturers and Red Chili Exporters from India. The unmatched quality and inexplicable freshness of the Dried Red Chili has attracted customers from every nook and corner of the world. Whole Red Chili also plays a vital role in adding hot color and spicy taste to various Indian cuisines.

We are offering black pepper description black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.